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    題名: Localization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism”
    作者: 林義鈞
    Lin, Scott Y.
    貢獻者: 國發所
    關鍵詞: Third regionalism;food sovereignty;corporate food regime;food security;La Via Campesina;Taiwan
    日期: 2023-06
    上傳時間: 2022-07-06 15:33:50 (UTC+8)
    摘要: Third regionalism explains the liberalization of trade centered around the Asia-Pacific region in the 21st century. Under regionalism, domestic agricultural markets that formerly enjoyed national food-security policies have loosened. This caused traditional domestic farmers’ organizations to become more regionally interconnected, forming a food sovereignty movement under the auspices of La Via Campesina. Localized food-production chains are promoted to mitigate the impact of regionalism on the Asia-Pacific agricultural sector. The Taiwan Rural Front (TRF) joined La Via Campesina and the food sovereignty movement in the 2010s. During the process of adopting regionalism, Taiwanese agricultural trade and technologies were protected by public agencies and state-owned enterprises. This context differs from that of Southeast Asia, where the food sovereignty movement has thrived. Therefore, the following question is raised: Why was it possible for the food sovereignty movement to originate in Taiwan? This paper describes the developmental characteristics of Taiwan’s food-security governance mechanism as a state-guided corporate food regime amid third regionalism. Further, the TRF does not advocate for localized food-production chains. Due to the formation of a state-guided corporate food regime, the food sovereignty movement has become connected with farmland protection movements that set the Taiwanese sovereignty movement apart.
    關聯: Food, Culture & Society, Vol.26, No.3, pp.621-642
    資料類型: article
    DOI 連結: https://doi.org/10.1080/15528014.2022.2030889
    DOI: 10.1080/15528014.2022.2030889
    顯示於類別:[國家發展研究所] 期刊論文

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