政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/140812
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 113325/144300 (79%)
造访人次 : 51178667      在线人数 : 880
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/140812


    题名: Localization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism”
    作者: 林義鈞
    Lin, Scott Y.
    贡献者: 國發所
    关键词: Third regionalism;food sovereignty;corporate food regime;food security;La Via Campesina;Taiwan
    日期: 2023-06
    上传时间: 2022-07-06 15:33:50 (UTC+8)
    摘要: Third regionalism explains the liberalization of trade centered around the Asia-Pacific region in the 21st century. Under regionalism, domestic agricultural markets that formerly enjoyed national food-security policies have loosened. This caused traditional domestic farmers’ organizations to become more regionally interconnected, forming a food sovereignty movement under the auspices of La Via Campesina. Localized food-production chains are promoted to mitigate the impact of regionalism on the Asia-Pacific agricultural sector. The Taiwan Rural Front (TRF) joined La Via Campesina and the food sovereignty movement in the 2010s. During the process of adopting regionalism, Taiwanese agricultural trade and technologies were protected by public agencies and state-owned enterprises. This context differs from that of Southeast Asia, where the food sovereignty movement has thrived. Therefore, the following question is raised: Why was it possible for the food sovereignty movement to originate in Taiwan? This paper describes the developmental characteristics of Taiwan’s food-security governance mechanism as a state-guided corporate food regime amid third regionalism. Further, the TRF does not advocate for localized food-production chains. Due to the formation of a state-guided corporate food regime, the food sovereignty movement has become connected with farmland protection movements that set the Taiwanese sovereignty movement apart.
    關聯: Food, Culture & Society, Vol.26, No.3, pp.621-642
    数据类型: article
    DOI 連結: https://doi.org/10.1080/15528014.2022.2030889
    DOI: 10.1080/15528014.2022.2030889
    显示于类别:[國家發展研究所] 期刊論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    index.html0KbHTML2257检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏，無償提供學術研究與公眾教育等公益性使用，惟仍請適度，合理使用本網站之內容，以尊重著作權人之權益。商業上之利用，則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作，已盡力防止侵害著作權人之權益，如仍發現本網站之數位內容有侵害著作權人權益情事者，請權利人通知本網站維護人員(nccur@nccu.edu.tw)，維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈