政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/131057
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 113324/144300 (79%)
造访人次 : 51141679      在线人数 : 828
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/131057


    题名: 將企業社會責任落實於德國之巧克力產業
    Implemented Corporate Social Responsibility in the German Chocolate Industry
    作者: 黎維甫
    Richter, Welf Marvin
    贡献者: 張大為
    Chang, David
    黎維甫
    Welf Marvin Richter
    关键词: 企業社會責任
    企業社會不負責任
    創造共享價值
    德國巧克力產業
    有機耕種
    Corporate Social Responsibility,
    Corporate Social Irresponsibility
    Creating Shared Value
    German Chocolate Industry
    Organic Cultivation
    日期: 2020
    上传时间: 2020-08-03 17:48:11 (UTC+8)
    摘要: The German chocolate industry is proof of the north-south disparity in the global cocoa industry: The Global South produces, and the Global North consumes. The conventional chocolate value chain causes severe negative social and ecological impacts in the Global South, particularly in the form of smallholder’s poverty, child labor, deforestation, and soil degradation. The thesis debates that society strongly attributes corporate social irresponsibility (CSI) to chocolate producers for these negative impacts. To combat the negative perception of consumers, German producers turn to implementing CSR efforts. A prominent approach of conventional chocolate companies is fair-trade certification. However, fair-trade criteria are not substantial enough to significantly address and change the social and ecological impacts of the conventional value chain. To enable an effective and truly valuable CSR, organic cocoa cultivation seems to be a fundamental requirement. Implemented CSR measures by German organic chocolate producers range from good corporate citizenship through charitable donation, to CSR closely related to the value chain like carbon emission offsetting or compostable packaging, to competitiveness-related CSR that is integrated in the business model, using a relocation of the value creation to the cocoa’s country of origin which mutually benefits both business and society.
    參考文獻: ARD. (2018) Die größten Schokoladenhersteller [The Biggest Chocolate Producers]. Available from: https://boerse.ard.de/aktien/wer-verdient-an-der-suessen-versuchung102.html [Accessed 20th May 2020].
    Bahn, E. (2016) Der lange Weg zu höheren Einkommen: Umstritten, aber im Sinne der Bauern und Bäuerinnen: Das Kakaoprogramm von Fairtrade [The Long Way to Higher Incomes: Highly Debated, But Good For Farmers: Faitrade’s Cocoa Program]. Südlink. 178, December, pp. 25-6.
    Basic. (2020) Basic gegen Ackergifte – Gemeinsam für eine saubere Landwirtschaft [Basic Against Pesticides: Together for a Clean Agriculture]. Available from: https://basicbio.de/de-DE/basic%20Top-Themen/On_basic%20gegen%20Ackergifte [Accessed 30th March 2020].
    BDSI. (2020a) Die beliebtesten Schokoladensorten der Deutschen [The Most Popular Kinds of Chocolate in Germany]. Available from: https://www.bdsi.de/fileadmin/redaktion/Grafik___Statistik/20190115_Lieblingsschokoladen_300dpi.jpg [Accessed 20th May 2020].
    BDSI. (2020b) German Production of Confectionary Products. Available from: https://www.bdsi.de/fileadmin/redaktion/Grafik___Statistik/englische_dateien/Estimated_Production_Conf._Products_2019-ISM2020mC.jpg [Accessed 20th May 2020].
    BDSI. (2020c) German Exports of Confectionary Products 2019. Available from: https://www.bdsi.de/fileadmin/redaktion/Grafik___Statistik/englische_dateien/Estimated_Exports_Conf._Products_2019-ISM2020mC.jpg [Accessed 20th May 2020].
    BDSI. (2020d) German Imports of Confectionary Products 2019. Available from: https://www.bdsi.de/fileadmin/redaktion/Grafik___Statistik/englische_dateien/Estimated_Imports_Conf._Products_2019-ISM2020mC.jpg [Accessed 20th May 2020].
    BDSI. (2020e) Rohkakaolieferländer Deutschlands [Raw Cocoa Supplier Countries of Germany]. Available from: https://www.bdsi.de/fileadmin/redaktion/Grafik___Statistik/190806_BDSI_Infografik_Rohkakaolieferl%C3%A4nder2018_RZ_quer.jpg [Accessed 20th May 2020].
    BDSI. (2020f) Sustainably Produced Cocoa in Confectionary Sold in Germany. Available from: https://www.bdsi.de/fileadmin/redaktion/Grafik___Statistik/englische_dateien/200319_BDSI_Infografik_Cocoa2019_01_RZ.jpg [Accessed 20th May 2020].
    BDSI. (2020g) Nachhaltigkeitsinitiative des BDSI [Sustainability Initiative of the Association of the German Confectionary Industry]. Available from: https://www.bdsi.de/verband/positionen/nachhaltigkeit-im-kakaosektor/nachhaltigkeitsinitiative-des-bdsi/ [Accessed 12th May 2020].
    BLE. (2020a) Ökobarometer 2019: Umfrage zum Konsum von Biolebensmitteln [Ecological Barometer 2019: Survey on the Consumption of Organic Foodstuffs]. Available from: https://www.oekolandbau.de/fileadmin/user_upload/O__kobarometer_bf.pdf [Accessed 17th May 2020].
    BLE. (2020b) Deutsches Biosiegel [German Seal for Organic Products]. Available from: https://www.oekolandbau.de/fileadmin/redaktion/Bildarchiv/Bio-Siegel/user_upload/Bilder/Logo-Download_Neu/vierfarbdruck_mit_verlauf/4c_verlauf_300dpi.jpg [Accessed 18th May 2020].
    BMEL. (2020a) Ökologischer Landbau [Ecological Agriculture]. Available from: https://www.bmel.de/DE/themen/landwirtschaft/oekologischer-landbau/oekologischer-landbau_node.html [Accessed 17th May 2020].
    BMEL. (2020b) Bio-Siegel [Seal for Organic Products]. Available from: https://www.bmel.de/DE/themen/landwirtschaft/oekologischer-landbau/bio-siegel.html [Accessed 18th May 2020].
    BMEL. (2020c) Organic Farming in Germany. Available from: https://www.bmel.de/SharedDocs/Downloads/EN/Publications/Organic-Farming-in-Germany.pdf?__blob=publicationFile&v=4 [Accessed 18th May 2020].
    BÖLW. (2020) Bund Ökologische Lebensmittelwirtschaft e.V. Branchenreport 2020 [Association of Ecological Agriculture Industry Report 2020]. Available from: https://www.boelw.de/fileadmin/user_upload/Dokumente/Zahlen_und_Fakten/Brosch%C3%BCre_2020/B%C3%96LW_Branchenreport_2020_web.pdf [Accessed 18th May 2020].
    Bringmeister. (2020) Basic Bio Zartbitterschokolade 70% [Basic Organic Semibitter Chocolate 70]. Available from: https://www.bringmeister.de/p/bio-basic-zartbitterschokolade-70-33763930021 [Accessed 27th May 2020].
    Dao Gabala, M. (2013) Die Kakaobauern verdienen zu wenig [Cocoa Farmers Earn Too Little Money]. Inkota Dossier. 14, December, p. 9.
    Deutsches Verbände Forum. (2020) Deutsche Süßwarenindustrie beim Engagement für nachhaltigen Kakao führend: Anteil des nachhaltig zertifizierten Kakaos liegt bei 72 Prozent [German Confectionary Industry Leading in Implementation of Sustainable Cocoa: Market Share of Sustainable Cocoa at 72 Percent]. Available from: https://www.verbaende.com/news.php/Deutsche-Suesswarenindustrie-beim-Engagement-fuer-nachhaltigen-Kakao-fuehrend-Anteil-des-nachhaltig-zertifizierten-Kakaos-liegt-bei-72-Prozent?m=134674 [Accessed 12th May 2020].
    Dm. (2020) Nucao Schokoladen-Riegel Kokos Zimt mit Hanfsamen & Mandeln [Nucao Chocolate Bar Coconut-Cinnamon with Hempseeds and Almond]. Available from: https://www.dm.de/nucao-schokoladen-riegel-kokos-zimt-mit-hanfsamen-und-mandeln-p4260500650013.html [Accessed 27th May 2020].
    Dörrie, P. (2013) Ein Fahrrad als Lockmittel [The Bicylce as Decoy]. Inkota Dossier. 14, December, pp. 10-1.
    Durry, A. (2013) Der lange Weg nach Europa [The Long Way to Europe]. Inkota Dossier. 14, December, pp. 22-3.
    Eisert, R. (2013) Deutschlands Schoko-Riesen [Germany’s Chocolate Giants]. Available from: https://www.wiwo.de/unternehmen/handel/suesswaren-deutschlands-schoko-riesen/4725534.html [Accessed 20th May 2020].
    Elkington, J. (2013) Enter the Triple Bottom Line. In: Henriques, A., Richardson, J. (eds.). The Triple Bottom Line, Does it All Add Up?. London, Earthscan Publications, pp.1–16.
    Ellen, P., Webb, D., Mohr, L. (2006) Building Corporate Associations: Consumer Attributions for Corporate Socially Responsible Programs. Journal of The Academy of Marketing Science. 34, pp.147-157.
    EU. (2020) European Seal for Organic Products. Available from: https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/farming/documents/eu-organic-logo-jpg-format.zip [Accessed 18th May 2020].
    Fairafric. (2020a) 6+2 Mix 2020. Available from: https://fairafric.com/de/product/alle-sorten-plus-zwei-2 [Accessed 28th May 2020].
    Fairafric. (2020b) Fairafric Fakten [Fairafric Facts]. Available from: https://fairafric.com/de/ [Accessed 27th May 2020].
    Fairafric. (2020c) Frequently Asked Questions. Available from: https://fairafric.com/de/faq-2 [Accessed 30th May 2020].
    Fairafric. (2020d) Impact. Available from: https://fairafric.com/de/impact-2 [Accessed 30th May 2020].
    Fairafric. (2020e) How We Work. Available from: https://fairafric.com/de/wie-wir-arbeiten [Accessed 30th May 2020].
    Fairafric. (2020f) Neuigkeiten [News]. Available from: https://fairafric.com/de/category/neuigkeiten [Accessed 30th May 2020].
    Fairtrade Deutschland. (2019a) Jahres- und Wirkungsbericht 2018 Österreich, Schweiz und Deutschland [Yearly Report 2018 for Austria, Switzerland and Germany]. Available from: https://www.fairtrade-deutschland.de/fileadmin/DE/mediathek/pdf/fairtrade_transfair_jahresbericht_international_2018.pdf [Accessed 19th May 2020].
    Fairtrade Deutschland. (2019b) Jahres- und Wirkungsbericht 2018 Deutschland [Yearly Report 2018 for Germany]. Available from: https://www.fairtrade-deutschland.de/fileadmin/DE/mediathek/pdf/fairtrade_transfair_jahresbericht_2018.pdf [Accessed 19th May 2020].
    Fairtrade Deutschland. (2020a) So funktioniert der faire Handel mit Kakao [That’s How Fair-Trade Cocoa Works]. Available from: https://www.fairtrade-deutschland.de/produkte-de/kakao/hintergrund-fairtrade-kakao.html [Accessed 13th May 2020].
    Fairtrade Deutschland. (2020b) Faire Handelsstrukturen zur Bekämpfung von Kinderarbeit [Fair Trade to Fight Child Labor]. Available from: https://www.fairtrade-deutschland.de/was-ist-fairtrade/arbeitsschwerpunkte/kinderrechte.html [Accessed 29th May 2020].
    Faitrade International. (2019) Monitoring the Scope and Benefits of Fairtrade: Cocoa - Monitoring Report 10th Edition. Available from: https://files.fairtrade.net/publications/2019_Monitoring_Cocoa_10thEd.pdf [Accessed 19th May 2020].
    Fairtrade International. (2020a) Fairtrade International Seal. Available from: https://www.fairtrade.net/ [Accessed 18th May 2020].
    Fairtrade International. (2020b) How Fairtrade Differs from Other Labels. Available from: https://www.fairtrade.net/about/how-fairtrade-differs [Accessed 18th May 2020].
    GEPA. (2020) GEPA Gesellschaft zur Förderung der Partnerschaft mit der Dritten Welt GmbH: Fairness mit Tradition [GEPA Organisation to Support the Partnership with the Third World: Fairness that has Tradition]. Available from: https://www.gepa.de/gepa/geschichte.html [Accessed 24th May 2020].
    GlobeScan. (2019) Consumers See Fairtrade as Reflection of Their Personal Values, Based on Fair Prices, Living Income and Improving Farmer Livelihoods. Available from: https://globescan.com/fairtrade-reflection-consumers-personal-values/ [Accessed 19th May 2020].
    Hahn, M. (2013) Naschen mit gutem Gewissen [Snacking with a Clear Conscience]. Inkota Dossier. 14, December, pp. 13-15.
    Happel, S. (2015) Die fünf Kämpfe um die Zukunft des Biohandels [The Five Battles over the Future of Organic Supermarkets]. Available from: https://www.wiwo.de/unternehmen/handel/denns-alnatura-bio-company-die-fuenf-kaempfe-um-die-zukunft-des-biohandels/11353566.html [Accessed 18th May 2020].
    Harper, P. (2016) An Exploration of Corporate Philanthropy Methods and Insurance-Like Protection. In: Erickson, G., Rothberg H. (eds.) Proceedings of the 13th International Conference on Intellectual Capital Knowledge Management & Organizational Learning ICICKM, 14-15 October 2016, Ithaca, New York.
    Hermann, F. (2016) Wachstum mit Nebenwirkungen [Growth with Side Effects]. Magazin Südlink. 178, December, pp. 14-17.
    Hütz-Adams, F. (2013) Schokolade mit bitterem Nachgeschmack [Chocolate with a Bitter Aftertaste]. Inkota Dossier. 14, December, pp. 3-5.
    Hütz-Adams, F. (2016) Um davon leben zu können [To Be Able to Make a Living]. Südlink. 178, December, pp. 27-9.
    Hütz-Adams, F. (2019) Ausbeutung für Süßes? [Exploitation for Sweets?]. Forum Nachhaltig Wirtschaften. 3, September, pp. 108-10.
    ILO. (2019) Rules of the Game: An Introduction to the Standards-Related Work of the International Labour Organization. Available from: https://www.ilo.org/wcmsp5/groups/public/---ed_norm/---normes/documents/publication/wcms_672549.pdf [Accessed 15th May 2020].
    INKOTA. (2017) Infoblatt 1: Die bittere Wahrheit über Schokolade [Information Paper 1: The Bitter Truth about Chocolate]. Available from: https://webshop.inkota.de/produkt/download-factsheet-inkota-infoblaetter/infoblatt-1-die-bittere-wahrheit-ueber-schokolade [Accessed 21st May 2020].
    INKOTA. (2018a) Infoblatt 2: Elfenbeinküste - Kakao-Weltmeister aus Westafrika [Information Paper 2: Côte d`Ivoire - The World Champion of Cocoa from West Africa]. Available from: https://webshop.inkota.de/produkt/download-factsheet-inkota-infoblaetter/infoblatt-2-elfenbeinkueste [Accessed 21st May 2020].
    INKOTA. (2018b) Infoblatt 4: Ghana - Ein Land lebt vom Kakao [Information Paper 4: Ghana – A Country That Lives Off Cocoa]. Available from: https://webshop.inkota.de/node/1557 [Accessed 21st May 2020].
    INKOTA. (2019a) Infoblatt 5: Kinderarbeit - Die bittere Seite der Schokolade [Information Paper 5: Child Labor - The Bitter Side of Chocolate]. Available from: https://webshop.inkota.de/node/1574 [Accessed 21st May 2020].
    INKOTA. (2019b) Infoblatt 3: Zertifizierte Schokolade - was steckt hinter den Siegeln? [Information Paper 3: Certified Chocolate - What Is Behind the Seals?]. Available from: https://webshop.inkota.de/produkt/download-ratgeber-inkota-infoblaetter/infoblatt-3-zertifizierte-schokolade [Accessed 21st May 2020].
    International Organization for Standardization. (2010) ISO 26000 Basic Training Material. Available from: https://www.iso.org/files/live/sites/isoorg/files/standards/docs/en/ISO_26000_basic_training_material_annexslides_2017.pptx [Accessed 21st May 2020].
    Klupsch, M. (2016) Schön gerechnet [Nicely Calculated]. Magazin Südlink. 178, December, pp. 14-17.
    Koch, H. (2013) Weniger Bio bei Ritter Sport [Less Organic Products at Ritter Sport]. Available from: https://taz.de/Schokohersteller-reduziert-Bioanbau/!5066108/ [Accessed 18th May 2020].
    Krämer, M., Lambert, T. (2013) Kakao und Schokolade: Ein Glossar [Cocoa and Chocolate: A Glossary]. Inkota Dossier. 14, December, pp. 6-7.
    Landwende. (2020) Bürgerinitiative Landwende e.V.: Ackergifte? Nein danke! [Citizen’s Initiative Against Pesticides: Pesticides? No, Thank You!]. Available from: https://www.ackergifte-nein-danke.de/ [Accessed 27th May 2020].
    Lange, D., Washburn, N.T. (2012) Understanding Attributions of Corporate Social Irresponsibility. Academy of Management Review. 37, 2, pp. 300-26.
    Lebensmittel Praxis. (2019) Deutsche Lebensmittelhändler: Top 30 Unternehmen [German Food Suppliers: The Top 30 Businesses]. Available from: https://lebensmittelpraxis.de/top-30-unternehmen-im-leh.html [Accessed 21st May 2020].
    Lietsch, F. (2019) Schokolade: Immer eine Sünde wert? [Chocolate: Always Worth the Sin?]. Forum Nachhaltig Wirtschaften. 3, September, pp. 101-7.
    Milz, J. (2013) Tief in der Umweltkrise [Deep Down in the Ecology Crisis]. Inkota Dossier. 14, December, p 12.
    Naturata. (2020a) Zartbitter Schokolade [Semibitter Chocolate]. Available from: https://www.naturata.de/bio-produkte/schokolade/zartbitter-schokolade-100g/ [Accessed 30th March 2020].
    Naturata. (2020b) MyClimate: Klimaneutral der Umwelt zuliebe [MyClimate: Going Climate Neutral for the Environment. Available from: https://www.naturata.de/bio-qualitaet/myclimate-klimaneutral-der-umwelt-zuliebe/ [30th March 2020].
    NatureOffice. (2020) PROJECT TOGO. Available from: https://www.natureoffice.com/klimaschutzprojekte/project-togo/projektdetails [Accessed 28th May 2020].
    Nucao. (2020a) Schokolade neu gedacht [New Ways to Think Chocolate]. Available from: https://www.the-nu-company.com/pages/nucao [Accessed 28th May 2020].
    Nucao. (2020b) Unser Aufforstungsprojekt [Our Reforestation Project]. Available from: https://www.the-nu-company.com/pages/aufforstung [Accessed 28th May 2020].
    Nucao. (2020c) Unsere Mission [Our Mission]. Available from: https://www.the-nu-company.com/pages/mission [Accessed 28th May 2020].
    OroVerde. (2020a) Geschichte der Schokolade: Kakao ist älter als gedacht [The History of Chocolate: Cocoa is Older Than Previously Thought]. Available from: https://www.regenwald-schuetzen.org/verbrauchertipps/kakao-und-schokolade/geschichte-der-schokolade/ [Accessed 19th April 2020].
    OroVerde. (2020b) Die Kulturgeschichte des Kakaos [The Cultural History of Cocoa]. Available from: https://www.regenwald-schuetzen.org/fileadmin/user_upload/pdf/Projekt/Schoko/Schaubilder/woher-die-schokolade-kommt-schaubilder-geschichte.pdf [Accessed 19th April 2020].
    OroVerde. (2020c) Kakaoproduktion: Ein Überblick [Cocoa Production: An Overview]. Available from: https://de.makechocolatefair.org/themen/kakaoproduktion-ein-%C3%BCberblick [Accessed 19th April 2020].
    OroVerde. (2020d) Fairer Handel fürs Klima: Schokolade für alle, aber bitte fair! [Fair Trade for the Climate: Chocolate for Everyone, But Make it Fair!]. Available from: https://www.regenwald-schuetzen.org/verbrauchertipps/kakao-und-schokolade/fairer-handel-fuer-kakao/ [Accessed 12th May 2020].
    Porter, M.E., Kramer, M.R. (2006) Strategy and Society: The Link Between Competitive Advantage and Corporate Social Responsibility. Harvard Business Review. December, pp. 78-93.
    Porter, M.E., Kramer, M.R. (2011) Creating Shared Value. Harvard Business Review. 89, January/February, pp. 62-77.
    Public Eye. (2020) Der Kakaomarkt [The Cocoa Market]. Available from: https://www.publiceye.ch/de/themen/schokolade/kakaomarkt [Accessed 14th May 2020].
    Rainforest Alliance. (2017) Impact Study: Toward a Sustainable Cocoa Sector. Available from: https://www.rainforest-alliance.org/impact-studies/toward-sustainable-cocoa-sector [Accessed 19th May 2020].
    Rainforest Alliance. (2019a) 2018 Rainforest Alliance Impacts Report. Available from: https://www.rainforest-alliance.org/sites/default/files/2018-03/RA_Impacts_2018.pdf [Accessed 20th May 2020].
    Rainforest Alliance. (2019b) Die Rainforest Alliance qualifiziert Kakaobranche in Westafrika neu [The Rainforest Alliance Requalifies West Africa’s Cocoa Sector]. Available from: https://www.rainforest-alliance.org/business/de/verantwortungsbewusste-beschaffung/die-rainforest-alliance-qualifiziert-kakaobranche-in-westafrika-neu/ [Accessed 29th May 2020].
    Rainforest Alliance. (2020a) FAQ: The Rainforest Alliance’s Mass Balance Sourcing Program. Available from: https://www.rainforest-alliance.org/faqs/mass-balance-sourcing-program [Accessed 18th May 2020].
    Rainforest Alliance. (2020b) Zeitrahmen für die Verwendung des neuen Rainforest-Alliance-Siegels für Kakaoprodukte [Timeframe for the Use of the New Rainforest Alliance Seal for Cocoa Products]. Available from: https://www.rainforest-alliance.org/business/de/nachhaltigkeitsmarketing/zeitrahmen-fuer-die-verwendung-des-neuen-rainforest-alliance-siegels-fuer-kakaoprodukte/ [Accessed 20th May 2020].
    Rainforest Alliance. (2020c) Maßnahmen zur Stärkung des Kakaosektors [Measures to Strengthen the Cocoa Sector]. Available from: https://www.rainforest-alliance.org/business/de/neugestaltung-von-zertifizierung/massnahmen-zur-staerkung-des-kakaosektors/ [Accessed 20th May 2020].
    Rapunzel. (2020a) Bio-Schokolade, vegane Schokolade und Schoko-Sticks [Organic Chocolate, Vegan Chocolate and Chocolate Bars]. Available from: https://www.rapunzel.de/bio-schokolade-kakao-vollmilch-zartbitter.html [Accessed 24th May 2020].
    Rapunzel. (2020b) Bio-Folie bei Rapunzel Schokoladen: Umweltfreundliches Naschvergnügen dank nachhaltiger Verpackung [Organic Foils in Rapunzel’s Chocolates: Sustainable Chocolate Treats in Sustainable Packagings]. Available from: https://www.rapunzel.de/verpackungen-aus-bio-folie.html [Accessed 28th May 2020].
    Rapunzel. (2020c) Nirwana Noir 55% mit dunkler Praliné-Füllung: Hand in Hand [Nirwana Noir with 55% Dark Praliné Filling: Hand in Hand]. Available from: https://www.rapunzel.de/bio-produkt-nirwana-noir-55-prozent-mit-dunkler-pralin%C3%A9-fuellung-hand-in-hand--1430300.html [Accessed 30th March 2020].
    Rapunzel. (2020d) Die faire Wertschöpfungskette [The Fair Value Chain]. Available from: https://www.rapunzel.de/wertschoepfungskette.html [Accessed 29th May 2020].
    Rapunzel. (2020e) Das Rapunzel Hand in Hand Fairhandels-Programm [The Rapunzel Hand-In-Hand Fairtrade Program]. Available from: https://www.rapunzel.de/hand-in-hand-fairhandels-programm.html [Accessed 29th May 2020].
    Rapunzel. (2020f) Der Hand-in-Hand-Fonds: Hilfe zur Selbsthilfe weltweit [The Hand-in-Hand Fonds: Global Help for Self-Help]. Available from: https://www.rapunzel.de/hand-in-hand-fonds.html [Accessed 29th May 2020].
    Rapunzel. (2020g) Anbauprojekte von Rapunzel Naturkost [Cultivation Projects of Rapunzel]. Available from: https://www.rapunzel.de/projekte.html [Accessed 29th May 2020].
    Repaq. (2020) Natürliche Folienverpackungen: Plastikfrei und 100% kompostierbar [Natural Foil Packaging: Plastic-Free and 100% Compostable]. Available from: https://www.repaq.de/ [Accessed 28th May 2020].
    REWE Group. (2019) Leitlinie für Kakaoerzeugnisse [Guidelines for Cocoa Products]. Available from: https://www.rewe-group.com/dam/de/nachhaltigkeit/leitlinien-downloads/leitlinien/leitlinie-kakaoerzeugnisse [Accessed 21st May 2020].
    Schiffer, T. (2013) Von Lateinamerika nach Westafrika [From Latin America to West Africa]. Inkota Dossier. 14, December, p. 24.
    Schorling, J. (2016) Zukunft ohne Schokolade? [A Future Without Chocolate?]. Südlink. 178, December, pp. 8-9.
    Share. (2020a) Produkte [Products]. Available from: https://www.share.eu/produkte/lebensmittel/ [Accessed 30th March 2020].
    Share. (2020b) Mission. Available from: https://www.share.eu/mission/ [Accessed 26th May 2020].
    Share. (2020c) Hilfsprojekte [Aid Projects]. Available from: https://www.share.eu/hilfsprojekte/ [Accessed 26th May 2020].
    Share. (2020d) NGO Partner [NGO Partners]. Available from: https://www.share.eu/ngo-partner/ [Accessed 26th May 2020].
    Shermon, G. (2016) Disrupting Human Resources Talent Rules. Canada, Lulu.com.
    Spiegel. (2020) Verbraucher kaufen deutlich mehr Biolebensmittel [Consumers Buy Significantly More Organic Products]. Available from: https://www.spiegel.de/wirtschaft/service/lebensmittel-verbraucher-kaufen-deutlich-mehr-bio-produkte-a-154881c9-c788-443f-816e-8387927ba961 [Accessed 17th May 2020].
    Stiftung Warentest. (2016a) Nachhaltigkeitssiegel: Können Verbraucher Fairtrade, Utz und Co vertrauen? Fairtrade – der Marktführer [Sustainability Seals: Are Consumers Able to Trust Fairtrade, Utz and Co? Fairtrade - The Market Leader]. Available from: https://www.test.de/Nachhaltigkeitssiegel-Koennen-Verbraucher-Fairtrade-Utz-Co-vertrauen-5007466-5007476/ [Accessed 19th May 2020].
    Stiftung Warentest. (2016b) Nachhaltigkeitssiegel: Können Verbraucher Fairtrade, Utz und Co vertrauen? Utz Certified: Stark im Kakao-Sektor [Sustainability Seals: Are Consumers Able to Trust Fairtrade, Utz and Co? Utz Certified: Strong in the Cocoa Market]. Available from: https://www.test.de/Nachhaltigkeitssiegel-Koennen-Verbraucher-Fairtrade-Utz-Co-vertrauen-5007466-5007479/ [Accessed 19th May 2020].
    Stiftung Warentest. (2016c) Nachhaltigkeitssiegel: Können Verbraucher Fairtrade, Utz und Co vertrauen? Rainforest Alliance Certified: Schutz für die Tropen [Sustainability Seals: Are Consumers Able to Trust Fairtrade, Utz and Co? Rainforest Alliance Certified: Protection of the Tropics]. Available from: https://www.test.de/Nachhaltigkeitssiegel-Koennen-Verbraucher-Fairtrade-Utz-Co-vertrauen-5007466-5007478/ [Accessed 19th May 2020].
    Stober, A. (2019) Schokolade [Chocolate]. Available from: https://www.planet-wissen.de/gesellschaft/lebensmittel/schokolade/index.html#England [Accessed 21st May 2020].
    Thieme, T. (2019) Ritter Sport trotzt der Hitze [Ritter Sport Defies the Heat]. Available from: https://www.stuttgarter-nachrichten.de/inhalt.schokolade-aus-waldenbuch-ritter-sport-trotzt-der-hitze.1809f40c-473b-4902-beb3-c55cef11d82a.html [Accessed 21st May 2020].
    TransFair e.V. (2020) Warum wir gerade jetzt zur Fairtrade-Produkten greifen sollten [Why Right Now is the Most Important Time to Buy Fair-trade Products]. Available from: https://utopia.de/sponsored-content/corona-krise-fairtrade-produkte/?utm_source=Interessenten&utm_campaign=3b1267b187-Newsletter_Do_20KW17&utm_medium=email&utm_term=0_af58dac727-3b1267b187-264684713 [Accessed 2nd June 2020].
    Tulane University. (2015) Final Report: Survey Research on Child Labor in West African Cocoa Growing Areas. Available from: https://www.dol.gov/sites/dolgov/files/ILAB/research_file_attachment/Tulane%20University%20-%20Survey%20Research%20Cocoa%20Sector%20-%2030%20July%202015.pdf [Accessed 15th May 2020].
    UN. (1987) Report of the World Commission on Environment and Development: Our Common Future. Available from: https://sustainabledevelopment.un.org/content/documents/5987our-common-future.pdf [Accessed 21st May 2020].
    UN. (2020) Sustainable Development Goals. Available from: https://sustainabledevelopment.un.org/?menu=1300 [Accessed 18th May 2020].
    UTZ. (2016) The UTZ Certified Code of Conduct. Available from: https://utz.org/wp-content/uploads/2016/02/Code-of-Conduct-Summary.pdf [Accessed 19th May 2020].
    UTZ. (2019) Cocoa Annual Report 2018 UTZ Program. Available from: https://utz.org/wp-content/uploads/2019/06/Cocoa-Annual-Report-2018_UTZ_EXTERNAL.pdf [Accessed 19th May 2020].
    UTZ. (2020a) UTZ Labeling Logo Cocoa. Available from: https://utz.org/wp-content/themes/utz/download-attachment.php?post_id=4247 [Accessed 18th May 2020].
    UTZ. (2020b) Cocoa. Available from: https://utz.org/what-we-offer/certification/products-we-certify/cocoa/ [Accessed 19th May 2020].
    UTZ. (2020c) Statement zum Bericht des SRF zum Kakaoanbau in Westafrika [Statement Regarding the RSF Report for Cocoa Cutivation in West Africa]. Available from: https://utz.org/de/statement-zum-bericht-des-srf-zum-kakaoanbau-in-westafrika/ [Accessed 29th May 2020].
    Vego. (2020a) Vego Bar Nearby. Available from: http://www.vego-chocolate.de/getvegobareng.html [Accessed 27th March 2020].
    Vego. (2020b) Vego Chocolate. Available from: http://vego-chocolate.com/ [Accessed 27th March 2020].
    Vivani. (2020a) Caramel Inka Salz [Caramel Pink Maras Salt]. Available from: https://vivani.de/chocolate/caramel-inka-salz/ [Accessed 29th March 2020].
    Vivani. (2020b) Nachhaltige Produktion [Sustainable Production]. Available from: https://vivani.de/unsereverantwortung/nachhaltige-produktion/ [Accessed 28th May 2020].
    Vivani. (2020c) Faire Preise [Fair Prices]. Available from: https://vivani.de/unsereverantwortung/fairepreise/ [Accessed 28th May 2020].
    Vivani. (2020d) Aktiv gegen Kinderarbeit [Being Active Against Child Labor]. Available from: https://vivani.de/unsereverantwortung/keine-kinderarbeit/ [Accessed 28th May 2020].
    Vivani. (2020e) Präventivarbeit mit der Kindernothilfe [Prevention Work with Children in Need]. Available from: https://vivani.de/unsereverantwortung/keine-kinderarbeit/praeventivarbeit-mit-der-kindernothilfe/ [Accessed 28th May 2020].
    Vivani. (2020f) Nachhaltige Verpackung [Sustainable Packaging]. Available from: https://vivani.de/unsereverantwortung/nachhaltige-verpackung/ [Accessed 28th May 2020].
    VOICE Network. (2018a) Cocoa Barometer 2018 Infographics. Available from: https://www.voicenetwork.eu/wp-content/uploads/2019/07/2018-Cocoa-Barometer-Infographics.zip [Accessed 17th April 2020].
    VOICE Network. (2018b) Cocoa Barometer 2018 Executive Summary. Available from: https://www.voicenetwork.eu/wp-content/uploads/2019/07/2018-Cocoa-Barometer-Executive-Summary.pdf [Accessed 15th May 2020].
    VOICE Network. (2018c) Kakao Barometer 2018 [Cocoa Barometer 2018]. Available from: https://www.voicenetwork.eu/wp-content/uploads/2019/08/Kakao-Barometer2018_4.pdf [Accessed 15th May 2020].
    Werther Jr., W.B., Chandler, D. (2011) Strategic Corporate Social Responsibility: Stakeholders in a Global Environment. London, SAGE Publications.
    World Fair Trade Organization. (2020) About Us. Available from: https://wfto.com/who-we-are [Accessed 12th May 2020].
    描述: 碩士
    國立政治大學
    國際經營管理英語碩士學位學程(IMBA)
    108933061
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0108933061
    数据类型: thesis
    DOI: 10.6814/NCCU202000714
    显示于类别:[國際經營管理英語碩士學程IMBA] 學位論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    306101.pdf7004KbAdobe PDF2215检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈