| Reference: | 參考文獻
一；中文部份；
1.石川馨、今泉益正、杉本辰夫著：“品管圈活動運營的基本”(中壢：先鋒企業管理發展中心譯，民國70年1月版）。
2.石原勝吉著：“品管圈百問百答基礎篇”（陳哲仁譯，先鋒企業管理發展中心，民國69年5月版）。
3.石原勝吉著：“品管圈百問百答運營篇”（陳哲仁譯，先鋒企業管理發展中心，民國69年5月版）。
4.林秀雄著：“論我國品管圈之創新方法與推廣策略”（品質管制月刊，第十七卷第六期）。
5.鍾清章著：“我國品管圈活動的未來推行方向”（品質管制月刊，第十七卷第二期）。
6.簡茂椿著：“十年來推行QCC的感想”（先鋒企管，Vol 5, No 5, 1981)
7.黃俊英、陳定國合編：“企業研究應用技術大全”（台北：大世紀出版公司，民國68年版）。
二、英文部份：
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10. Hanley J., “Our Experience With Quality Circles” Quality Progress, February 1980, 22-25
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24. Nie N. H., Hull C. H., Jenkins J. G., Steinbrenner K and Bent Dale H. , “Statistical Package of Social Science” New York: McGraw-Hill 1975.
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27. Porter L. W., Steers R. M., Mowday R. T. and Boulian P. V., “Organizational Commitment, Job Satisfaction and Turnover among Paychiatric technicians” Journal of Applied Psychology, 1974, vol 59, 603-609
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41. Wyer R. S. and Malinowski C., “Effect of Sex and Achievement Level upon Individualism and Competitiveness in Social Interation” Journal of Experimental Social Psychology, 1972, vol 8, 303-314. |
