政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/80481

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政大機構典藏 > 商學院 > 企業管理學系 > 期刊論文 > Item 140.119/80481

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題名:	How does hotel pricing influence guest satisfaction by the moderating influence of room occupancy?
作者:	洪叔民;李易諭;吳志倫 Horng, Shwu-Min;Lee, Yih-Yuh;Wu, Chih-Luh
貢獻者:	企管系
關鍵詞:	Hotel pricing;Room product;F&B product;Guest satisfaction
日期:	2016-01
上傳時間:	2016-01-11 14:26:41 (UTC+8)
摘要:	Whether the product price increases customer satisfaction or rather decreases it has been actively debated for some time. A non-linear correlation between the hotel price and guest satisfaction, explored empirically in this paper, implies that the two phenomena are actually not inconsistent with one another At the low price level, room price and food and beverage (F&B) price leads to an increase in guest satisfaction whereas the high price level could have just the opposite effect The results suggests an inverse U shaped relationship between price level and guest satisfaction On the other hand, the room price guest satisfaction link could be affected by the moderating influence of room occupancy to be a U shaped function This paper reports results from a study on the influence of hotel pricing on guest satisfaction in the context of room products and F&B products in Taiwanese international tourist satisfaction It is found that the hotel pricing has a quadratic effect on guest satisfaction
關聯:	International Journal of Hospitality Management,49,136-138
資料類型:	article
DOI 連結:	http://dx.doi.org/10.1016/j.ijhm.2015.06.006
DOI:	10.1016/j.ijhm.2015.06.006
顯示於類別:	[企業管理學系] 期刊論文

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檔案	描述	大小	格式	瀏覽次數
1-s2.0-S0278431915000961-main.pdf		146Kb	Adobe PDF2	765	檢視/開啟

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