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Please use this identifier to cite or link to this item:
https://nccur.lib.nccu.edu.tw/handle/140.119/78337
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Title: | 古人為何好酒? |
Authors: | 周惠民 |
Contributors: | 歷史學系 |
Keywords: | 文化遺址;考古發掘;埃及人;中古時期;河魚之疾;于維生;水則;得先;德國史;飲食不潔 |
Date: | 2012 |
Issue Date: | 2015-09-11 11:19:32 (UTC+8) |
Abstract: | 讀史的時候,常注意到古人好酒,埃及人喝,希臘人也喝;商人喝,周人也喝。在家喝,出門喝;幾個人一塊喝,自己獨處時,還是喝。考古發掘顯示,古人好酒,源自祖輩。歐、亞、美、非各洲,各地文化遺址普遍留下先民釀酒喝酒的證據。谷物、無論水果,面包或是蜂蜜,都可以釀酒,風味雖然不同,飲者都能樂在其中,還說出"三杯通大道"、"酒中有真理"的名言。喝酒是否能喝出真理,我們不太清楚,喝酒要比喝水安全,倒是事實。 |
Relation: | 世界博覽,2012(06),85 |
Data Type: | article |
Appears in Collections: | [歷史學系] 期刊論文
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