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    政大機構典藏 > 文學院 > 歷史學系 > 期刊論文 >  Item 140.119/77437
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/77437


    Title: 花生妙用
    Authors: 周惠民
    Contributors: 歷史系
    Keywords: 客家方言;閩南語;西班牙人;豬血;飲食文化;煸炒;磨粉;嘖嘖稱奇;人能;油頭
    Date: 2014
    Issue Date: 2015-08-10 14:51:13 (UTC+8)
    Abstract: 反觀歐洲人對花生米的認識,相當短淺,種植花生,主要用以榨油,進廚房當菜的情況很少。從小愛吃土豆。土豆是閩南語,正式名稱是該叫花生,長大以后,還是習慣用閩南語稱之為土豆,德文叫花生為Erdnuss,也是"土豆"。
    Relation: 世界博覽,2014(10)
    Data Type: article
    Appears in Collections:[歷史學系] 期刊論文

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