政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/60295
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 113822/144841 (79%)
造访人次 : 51788913      在线人数 : 360
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/60295


    题名: 運用製造服務化建構加值服務創新模式之研究─以製造商為例
    Study of adopting servitization of manufacturing to build up services innovation value adding model for manufacturing firms
    作者: 陳萬來
    Chen, Wan Lai
    贡献者: 于卓民
    郭炳伸

    Yu, C.M.
    Kuo, B.S.

    陳萬來
    Chen, Wan Lai
    关键词: 製造服務化
    加值服務創新
    製造業
    日期: 2010
    上传时间: 2013-09-05 14:01:26 (UTC+8)
    摘要: 勞力成本驟升與新興市場崛起,使得台灣傳統製造業面臨成本劣勢而漸失代工競爭力,加上顧客需求的不斷變化與產品及服務日益同質,更形成產業邊界的模糊化,更造成製造業服務化成為目前傳統製造業轉型的主要方向。儘管如此,雖然製造服務化已為傳統製造業轉型最重要的議題之一,然回顧過去文獻可以發現,實務界在面對如何建構製造服務化上,明顯缺乏明確的模式可以參考。
    本研究旨在探討製造服務化與加值服務創新模式之建構,並分析製造服務化對廠商進行加值服務創新績效的影響,透過回顧過去製造服務化與加值服務創新之相關文獻,以建構製造服務化與加值服務創新之理論模型,並藉由個案研究法,深入剖析國內一家成功由傳統製造業轉型製造服務化並在加值服務創新作為上有顯著績效之標竿廠商,以瞭解該公司在製造服務化的推動邏輯及在推動製造服務化後,對公司在產品力與服務力的提升情形,並瞭解該公司在加值服務創新的具體思維,藉以提出製造服務化的建構模式及製造服務化對加值創新服務之影響,冀對業者在未來發展製造服務化策略時,提供轉型或發展模式之參考。
    結果發現,製造服務化之內涵包含有客製化、價值化,以及整合化三個構面,企業可藉由資源建構、能力形塑,以及機制建置等三個面向來有效落實製造服務化之工作,而加值服務創新之模式建構上,企業可依循服務情境設計、功能制定、流程藍圖展開、規格產出之服務模式建構之方式來加以推動。最後,本研究個案分析結果指出,製造業者之製造服務化程度會正向影響廠商的產品力與服務力,而提升加值服務創新之績效。
    參考文獻: 方正儀、丁永祥、葉惟禎、李宜萍、李郁怡(2007)。「創新開門」,管理雜誌,392期,頁28-32。
    王文娟、林俊旭、胡憲倫、溫麗琪、羅時芳(2007)。產品服務化對資源使用效益提升之探討。行政院環境保護署2006年委託研究報告。
    余佩儒、溫蓓章、陳信宏(2010)。「台灣製造服務化的個案比較」,台灣財經評論電子報,169期,http://twbusiness.nat.gov.tw/epaperArticle.do? id=93683724。
    吳思華(1994)。策略九說-策略思考的本質。麥田出版社,台北。
    吳美勳(1999)。「組織記憶與學習機制關係之研究」。國立政治大學企業管理系未出版碩士論文。
    吳惠林(2010)。傳統製造業朝製造服務業轉型後職訓模式─以民生產業為例。行政院勞工委員會職業訓練局泰山職業訓練中心研究報告。
    東方野人(2010)。「為何製造業服務化是台灣機械業新命脈」。全亞資訊搜尋網 http://mm.asia-info.net/mm_InfoBlog_Detail.aspx?id=1867。
    林玉蕙、萬鍾汶、陸大榮(2009)。「製造業轉型為服務導向企業之研究:以服務科學觀點」。科技管理學刊,14期,頁59-96。
    紀昭吟、郭建良、許瓊華、楊家彥、詹睿然、董正玫、張嫈婉、黃永慧、陳家樂、陳玉玲、朱澔偉(2008)。探索服務業新型態附加價值。經濟部,台北。
    許士軍(1998)。「創新的研發組織」,能力雜誌,510期,頁24-30。
    陳信宏(2008)。2.5產業製造服務化。「台灣亞太產業分析專業協進會(APIAA)面臨全球經濟衰退我國產業未來之挑戰與新契機」。中華經濟研究院未出版之論文,台北。
    陳信宏、余佩儒 (2007)。「製造服務化:從BestServ計畫看芬蘭製造業發展策略」,國際經濟情勢雙週報,1640期,頁108。
    黃秋香(2007)。食品製造服務化的商業模式與技術需求之分析。經濟部食品工業發展研究所研究報告,台北。
    楊錦洲(2001)。顧客服務創新價值-如何做好服務品質。紅螞蟻圖書,台北。
    經濟部技術處(2008)。經濟部產業專業人才發展推動計畫。http://itriexpress.blogspot.com/2010/02/blog-post_7949.html。
    資策會(2008)。服務體驗工程方法指引。財團法人資訊工業策進會,台北。
    廖偉伶(2003)。「知識管理在服務創新之應用」。國立成功大學工業管理科學研究所未出版碩士論文。
    蔡宗霖、王鈞毅、梁家豪(2009)。「台灣製造服務化商業策略實例探討與應用」。第五屆企業國際化理論與實務研討會會議手冊,台南市。
    濵本賢一、近野泰(2007)。「台灣應走向製造業服務化」。天下雜誌,364期,頁1-5。
    Amit,R. and P.J.H. Schoemaker, (1993), “Strategic Assets and organizational Rent”, Strategic Management Journal, 14, pp. 33-46.
    Ark, B., L. Broersma, and P. Hertog, (2003), “Services Innovation, Performance and Policy: A Review”, De Economist, p. 151.
    Barney, J.B., (1991), “Firm Resource and Sustained Competitive Advantage”, Journal of Management, 17(1), pp.99-120.
    Betz, F. (1993), Strategic Technology Management, New York: McGraw-Hill.

    Bolton, R. N. (1998), “A Dynamic Model of the Duration of the Customer’s Relationship with a Continuous Service Provider: The Role of Satisfaction”, Marketing Science, 17(1), pp. 45-65.
    Brown, R. (1992), “Managing the ‘S’ Curves of Innovation”, Journal of Consumer Marketing, 9(1), pp. 61-72.
    Cardinal, L. B., S. B. Sitkin and C. P. Long (2004), “Balancing and Rebalancing in the Creation and Evolution or Organization Control”, Organization Science, 15, pp. 411-431.
    Davies, A., T. Brady, and M. Hobday (2006), “Charting a Path Toward Integrated Solutions”, Sloan Management Review, 47, pp. 39-48.
    Eisenhardt, Kathleen M. (1989), “Building Theories from Case Study Research”, Academy of Management Review, 14(4), pp. 532-550.
    Gallouj, F. (2002), Innovation in the Service Economy – The New Wealth of Nations, Cheltenham, UK: Edward Elgar.
    Grant, R. M. (1991), “The Resources-Based Theory of Competitive Advantage:
    Implications for Strategy Formulation”, California Management Review, 33 (Spring), p. 115.
    Hertog, P., L. and Van Ark, B. Broersma (2003), “On the soft side of Innovation: Services innovation and Its Policy Implications”, De Economist, 151, 4, p. 433.
    Higgins, J. M. (1996), “The Core Competence: Innovation,” Planning Review,
    23( 6), pp.32-35.

    Hill, C. W. L., and G. R. Jones, (1998), Strategic management theory: An Integrated Approach Houghton Mifflin Company, New York: Prentice-Hull.
    Salkari, Iiro, V. Salminen and J. Pylkkänen, (2007), Managing Service Business: Winning Best Practices and Success Stories, Helsinki: Technology Industries of Finland.
    Johnson, S. P., L. J. Menor, A. V., and R. B. Chase, (2000), “A Critical Evaluation of the New Service Development Process: Integrating Service Innovation and Service Design,” In: Fitzsimmons, J A., and M. J. Fitzsimmons (Eds.), New Service Development- Creating Memorable Experience, CA: Sage Publications.
    Kalaignanam, K. and R. Varadarajan, (2006), “Customers as Co-producers: Implications for Marketing Strategy Effectiveness and Marketing Operations Efficiency,” In R. Lusch and S. Vargo (Eds.), The Service-Dominant Logic of Marketing: Dialog, Debate and Directions, pp. 166-180, New York: M. E. Sharpe.
    Kalliokoski P, G. V. S. Andersson, and J. Hemilä, (2003), BestServ Feasibility Study. Helsinki: Technology Industries of Finland.
    Kolter, P.(1997), “Marketing Management, Analysis, Implementation and Using the Survival Model”, The Service Industries Journal, 11(3), pp. 324-343.
    Lin, S. C. (2008), “Servitization in Manufacturing: A Powerful New Driver for Industrial Upgrading”, Intelligent Times, p. A2.

    Mont, O. (2004), “What is Behind Meagre Attempts to Sustainable Consumption? Institutional and Product-Service System Perspective,” In: Proceedings of the International Workshop, Driving Forces of and Barriers to Sustainable Consumption, Leeds, UK.
    Neely, A. (2007), “Servitization of Manufacturing an Analysis of Global Trends. Managing Operations in an Expanding Europe”, 14th European Operations Management Association (EUROMA) Conference, Ankara, Turkey.
    Osterwalder, A. (2004), “Understanding ICT-based Business Models in Developing Countries”, International Journal Information Technology and Management, 3, pp. 333-348.
    Osterwalder, A., Y. Pigneur, and C. L. Tucci (2005), “Clarifying Business Models: Originals, Present, and Future of the Concept”, Communications for the Association and Information Systems, 5, pp. 1-40.
    Plowman, D. A., L.T. Baker, T. E. Bec, M. Kulkarni, S.T. Solansky, and D. V. Travis, (2007), “Radical Change Accidentally: The Emergence and Amplification of Small Change”, Academy of Management Journal, 24, pp. 711-724.
    Prahakad, C. K. (2004), “The Co-creation of Value - Invited Commentary”, Journal of Marketing, 68(1), p.23.
    Prahalad, C. K. and M.S. Krishnan (2010), The New Age of Innovation: Driving Cocreated Value Through Global Networks, NY: McGraw-Hill.
    Prahalad, C. K. and G. Hamel, (1990), “The Core Competence of the Corporation”, Harvard Business Review, 68(3), pp. 79-91.

    Ren, G. and M. J. Gregory (2007), “Servitization in Manufacturing Companies: A Conceptualization, Critical Review, and Research Agenda”, In 2007 Frontiers in Service Conference, San Francisco, California, USA.
    Schumpeter, J. A. (1934), The Theory of Economic Development, Boston: Harvard Business School Press.
    Tax, Stephen S. and Ian Stuart, (1997), “Designing and Implementing New Services: The Challenges of Integrating Service Systems”, Journal of Retailing, 73(1), pp. 105-134.
    Technology Industries of Finland (2003), http://www.teknologiateollisuus.fi/ en/.
    Tekes (2008), “Tekes Programme”, http://www.tekes.fi/eng/programmes/all/ default.htm
    Tidd, J., J. Bessant, and K. Pavitt (1997), Managing Innovation: Integrating Technological, Market, and Organizational Change, New York: John Wiley.
    Urabe, K.(1988), Innovation and Management: International Comparisons, New York: Waletr de Gruyter & Co.
    Vandermerwe, S. and J. Rada, (1988), “Servitization of Business: Adding Value by Adding Services”, European Management Journal, 6(4), pp.314-324.
    Voss, C. A.(1992), “Measurement of Innovation and Design Performance in Services”, Design Management Journal, pp. 40-46.
    Wernerfelt, B. (1984), “A Resource-based View of the Firm”, Strategic Management Journal, 5(1), pp.171-180.
    Yin, R. K. (2003), Case Study Research, 3rd ed., Thousand Oak, CA: Sage.
    描述: 碩士
    國立政治大學
    經營管理碩士學程(EMBA)
    97932019
    99
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0097932019
    数据类型: thesis
    显示于类别:[經營管理碩士學程EMBA] 學位論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    201901.pdf2442KbAdobe PDF2415检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈