政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/35080
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 114401/145431 (79%)
造访人次 : 53136435      在线人数 : 761
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/35080


    题名: 航空公司成分品牌化之研究
    作者: 林雯晴
    贡献者: 陳建維
    林雯晴
    关键词: 成分品牌化
    品牌形象
    來源國形象
    消費者態度
    日期: 2002
    上传时间: 2009-09-18 14:06:44 (UTC+8)
    摘要: 論文摘要內容
    近年來航空業的競爭愈來愈激烈,各航空公司都極力想要以差異化的形象爭取更多消費者的關注,因此有部分業者藉由和餐廳或飯店合作推出特製餐點以吸引消費者,此種行銷手法是所謂的「成分品牌化」(Ingredient Branding),主品牌藉由成分品牌的品牌聲譽或形象來提昇消費者對主品牌之態度。過去研究成分品牌化主要著重在製造業,在服務業的部分不曾有過相關研究,因此本研究特別就針對服務業中的航空公司作成分品牌化之研究。

    在本研究中主品牌為航空公司而成份品牌為飯店,欲探討兩者品牌形象契合度及飯店品牌來源國對消費者的態度會有何種影響?在品牌形象方面共區分為功能性和符號性兩種,而品牌來源國則有國際品牌和台灣品牌之分,利用實驗設計方式列出八種實驗組合,以衡量從事成分品牌化後,消費者對主品牌的態度是否有所變化。

    從研究結果中發現,在從事成分品牌化時,當主品牌和成分品牌的形象一致,消費者對主品牌的態度會較高;若兩者形象不一致時,當組合為符號性—功能性時,消費者對主品牌的態度會高於功能性—符號性組合。另外成分品牌來源國也會影響消費者對主品牌的態度,消費者較偏好國際品牌。不過本研究發現航空公司推行成分品牌化對消費者態度中的認知和情感部分有顯著影響存在,但對購買意願沒有明顯效果,主要是因為機上餐飲部分並非消費者選擇航空公司時的首要關鍵因素。
    參考文獻: 參考文獻
    一. 中文部分
    1.王蓉莉,消費者對組合產品的知覺評估-以產品知識、產品涉入為調節變數,義守大學管理科學研究所未出版碩士論文,民國89年
    2.李筱瑩,產品來源國與消費者本國中心主義對消費者產品評價影響之研究,東吳大學國際貿易研究所未出版碩士論文,民國90年
    3.金明吉,來源國效應、品牌形象認知對產品品質認知影響--以資訊科技產品為例,輔仁大學管理學研究所未出版碩士論文,民國90年
    4.施存柔,來源國形象、品牌定位與銷售通路對化妝品消費者態度之影響,政治大學國際貿易研究所未出版碩士論文,民國91年
    5.秦兆緯,製造來源國形象、消費者心理認知與知覺價格對消費者購買行為之影響,長榮管理學院經營管理研究所未出版碩士論文,民國90年
    6.許惠美,旅行業者對大型國際觀光旅館企業形象評估之研究-以台北市為例,世新大學觀光學系碩士班未出版論文,民國89年
    7.曾瑞媛,品牌來源國及品牌權益影響消費者購買產品及服務意願之研究,真理大學管理科學研究所未出版碩士論文,民國89年
    8.葉相億,購併組合及品牌名稱對消費者態度之影響,政治大學國際貿易研究所未出版碩士論文,民國90年
    9.葉為國,航空公司定位之研究品牌概念管理模式之應用,台灣大學商學研究所未出版碩士論文,民國78年
    10.黃郁恬,品牌權益、品牌聲譽一致性、品牌互補性、以及品牌來源國
    對品牌聯盟成效之影響,中央大學企業管理研究所未出版碩士論文,民國90
    11.游純瑜,混合產品來源國資訊組合效果之研究-產品種類之干擾影響,
    元智大學管理研究所未出版碩士論文,民國90年
    12.劉皆德,地主國特性、事業策略對品牌化策略與國際行銷績效之研究,真理大學管理科學研究所未出版碩士論文,民國90年
    13.劉雅文,在行銷組合中提供比較國資訊、不同商品來源國、品質之產
    品對消費者態度的影響,政治大學國際貿易研究所未出版碩士論文,
    民國89年
    二. 英文部分
    1.Aaker, David A. and Kevin Lane Keller (1990), “Consumer Evaluation Of Brand Extensions,” Journal of Marketing, 54(1), 27-41
    2.Ahmed, Sadrudin A and Alain d’Astous (1993), “Cross-national Evaluation of Made-in Concept Using Multiple Cues,” European Journal of Marketing, 27(7), 39-52
    3.Amber, Tim and Chris Styles (1996), “Brand Develop Versus New Product Development: Towards A Process Model of Extension Decisions,” Marketing Intelligence and Planning, 14(7), 10-9
    4.Bass, Frank and W Wayne Talarzyk (1972), “An Attitude Model for The Study of Brand Preference,” Journal of Marketing Research, 9(1), 93-7
    5.Bagozzi, Richard P. and Paul R Warshaw (1990), “Trying to Consume,” Journal of Consumer Research, 17(2), 127-41
    6.Beckwith, Niel E. and Bonald R. Lehann (1975), “The Importance of Halo Effects in Multi-Attitude Models,” Journal of Marketing Research, 12(3), .265-75
    7.Biel, Alexander L (1992), “How Brand Image Drives Brand Equity,” Journal of Advertising Research, 32(6), 6-13
    8.Bilkey, Warren J. and Erik Nes (1982), “Country-of-Origin Effects on Product Evaluations,” Journal of International Business Studies, 13(1), 89-100
    9.Chao, Paul (1993), “Partitioning Country of Origin Effects: Consumer Evaluations of A Hybrid Product,” Journal of International Business Studies, 24(2), 291-306
    10.Chao, Paul and Rajendran, K.N. (1993), “Consumer Profiles and Perseptions: Country-of-Origin Effects,” International Marketing Review, 10(2), 22-39
    11.Chaudhuri, Arjun and Moris B. Holbrook (2001), “The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty,” Journal of Marketing, 65(2), 81-93
    12.Crawford, John C. and Charles W Lamb (1981), “Source Preferences for Imported Products.” Journal of Purchasing and Materials Management, 17(4), 28-34
    13.Cohen, Joel B, Martin Fishbein and Olli T Ahtoli (1972), “The Nature and Uses of Expectancy-Value Models in Consumer Attitude Research,” Journal of Marketing Research, 9(4), 456-51
    14.Desai, Kalpesh Kaushil and Kevin Lane Keller (2002), “The Effects of Ingredient Branding Strategies on Host Brand Extendibility,” Journal of Marketing, 65(1), 73-93
    15.Erickson, Gary M., Johny K Jahansson and Paul Chao (1984), “Image Variables in Multi-Attribute Product Evaluation: Country of Origin Effect”, Journal of Consumer Research, 11(2), 694-99
    16.Guiltinan, Joseph P (1987), “The Price Bundling of Services: A Normative Framework,” Journal of Marketing, 51(2), 74-86
    17.Han, Min C. and Vern Terpstra (1988), ”Country-of-Origin Effects for Uni-National and Bi-National Products,” Journal of International Business Studies, 19(2), 235-53
    18.Han, Min C. (1989), “Country Image: Halo or Summary Construct? ”, Journal of Marketing Research, 26(2), 222-29
    19.-----------(1991), “Testing the Role of Country Image in Consumer Choice Behavior, ” European Journal of Marketing, 24, 24-40
    20.Iyer, Gopalkrishnan R and Jukti K Kalita (1997), “The Impact of Country-of-Origin and Country-of-Manufacture Clues on Consumer Perceptions of Quality and Value,” Journal of Global Marketing, 11(1), 7-28
    21.Jacoby, Jacob, Jerry C. Olsen, and Rafael A. Haddock (1971), ”Price, Brand Name and Product Composition Characteristics as Determinants of Perceived Quality,” Journal of Applied Psychology, 56(6), 570-79
    22.Keller, Kevin Lane (1993), “Conceptualizing, Measuring, and Managing Customer-Based Brand Equity,” Journal of Marketing, 57(1), 1-22
    23.Krisnan, H S (1996), “Characteristics of Memory Associations: A Consumer-Based Brand Equity Perspective,” International Journal of Research in Marketing, 13(4), 384-405
    24.Lassar, Walfried, Banwari Mittal and Arun Sharma (1995), “Measuring Customer-Based Brand Equity,” The Journal of Consumer Marketing, 12(4), 11-20
    25.Liefeld, John, Marjorie Wall, Louise A. Heslop (1991), “Impact of Country-of-Origin Cues on Consumer Judgments in Multi-cue Situations: A Covariance Analysis,” Academy of Marketing Science, 19(2), 105-14
    26.Lutz, Richard J., Scott B. MacKenzie and George E. Belch (1986), ” The Role of Attitude Toward the Ad as a Mediator of Advertising Effectiveness: A Test of Competing Explanations,” Journal of Marketing Research, 23(2), 130-44
    27.McCarthy, S. Michael and Donald G. Norris (1999), “ Improving Competitive Position Using Branded Ingredients,” Journal of Product & Brand Management, 8(4), 267-85
    28.Nagashima, Akira (1977), “A Comparative "Made in" Product Image Survey among Japanese Businessmen,” Journal of Marketing, 41(3), 95-101
    29.Norris, Donald G. (1992), “ Ingredient Branding: A Strategy Option With Multiple Beneficiaries,” Journal of Consumer Marketing, 9(3), 19-31
    30.-----------(1993), “”Intel Inside” Branding A Component in A Business Market,” Journal of Business & Industrial Marketing, 8(1), 14-24
    31.Olsen, Jerry C. and Jacob Jacoby (1972), “Cue Utilisation in Quality Perception Process,” in Venkatesan, M. (Ed.), Advance in Consumer Research, Third Annual Conference of the Association for Consumer Research, 167-79
    32.Park, C. Whan, Bernard J. Jaworski, and Deborah J. Maclnnis (1986),” Strategic Brand Concept-Image Management,” Journal of Marketing, 50(October), 135-45
    33.Park, C. Whan, Sandra Milberg and Robert Lawson (1991), “ Evaluation of Brand Extensions: The Role of Product Feature Similarity and Brand Concept Consistency,” Journal of Consumer Research, 18(September), 185-94
    34.Rosenberg, Larry J. and C. I. Hovland (1960), “Cognitive, Affective, and Behavior Components of Attitude,” in Attitude organization and Change: An Analysis of Consistency among Attitude Components. Eds. M. J. Rosenberg et al. New Haven, Ct: Yale University Press
    35.Roth, Martin S. and Jean B. Romeo (1992), “Matching Product Category and Country Image Perceptions: A Framework for Managing Country-of-Origin Effects,” Journal of International Business Studies, 23(3), 477-98
    36.Schooler, Robert (1971), “Bias Phenomena Attendant to the Marketing of Foreign Goods in the US,” Journal of International Business Studies, 2(1), 71-81
    37.Simonin, Bernard L. and Julie A. Ruth (1998), “Is a Company Known by the Company it Keeps? Assessing the Spillover Effects of Brand Alliances on Consumer Brand Attitudes,” Journal of Marketing Research, 35(1), 30-42
    38.Smith, Daniel C and C. Whan Park (1992), “The Effects of Brand Extensions on Market Share and Advertising Efficiency,” Journal of Marketing Research, 29(3), 296-313
    39.Subodh, Bhat and K. Reddy Srinivas (1998), “Symbolic and Functional Positioning of Brands,” Journal of Consumer Marketing, 15(1), 32-43
    40.Sujan, Mita (1985), “Consumer Knowledge: Effects on Evaluation Strategies Mediating Consumer Judgments,” Journal of Consumer Research, 12(1), 31-47
    41.Szybillo, George J. and Jocob Jocoby (1974), “Intrinsic Versus Extrinsic Cues As Determinants of Perceived Product Quality,” Journal of Applied Psychology, 59(1), 74
    描述: 碩士
    國立政治大學
    國際經營與貿易研究所
    90351017
    91
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0090351017
    数据类型: thesis
    显示于类别:[國際經營與貿易學系 ] 學位論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    35101701.pdf52KbAdobe PDF2915检视/开启
    35101702.pdf116KbAdobe PDF2989检视/开启
    35101703.pdf123KbAdobe PDF21157检视/开启
    35101704.pdf343KbAdobe PDF28675检视/开启
    35101705.pdf287KbAdobe PDF27852检视/开启
    35101706.pdf755KbAdobe PDF2957检视/开启
    35101707.pdf203KbAdobe PDF21052检视/开启
    35101708.pdf160KbAdobe PDF21388检视/开启
    35101709.pdf139KbAdobe PDF2801检视/开启
    35101710.pdf254KbAdobe PDF21008检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈