English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 113822/144841 (79%)
Visitors : 51819980      Online Users : 630
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/139318


    Title: 台灣新創生鮮電商之組織關鍵活動:B2B與B2C商業模式比較
    Organizational Critical Activities For Taiwan Fresh E-commerce Startup: B2B and B2C Models Comparison
    Authors: 李奇芸
    Lee, Chi-Yun
    Contributors: 洪為璽
    彭朱如

    Hung, Wei-Hsi
    Peng, Tzu-Ju

    李奇芸
    Lee, Chi-Yun
    Keywords: 生鮮電商
    組織關鍵活動
    企業對企業
    企業對消費者
    Fresh Food E-commerce
    Organizational Critical Activities
    B2B
    B2C
    Date: 2021
    Issue Date: 2022-03-01 18:22:29 (UTC+8)
    Abstract: 台灣電商市場高達新台幣兩千五百億規模,又以生鮮電商之成長最為快速,自2018年以來,電商巨頭與鮮食品牌競爭市場份額,並同時有如優步、熊貓等外送業者加入競爭。除了傳統面向消費者之B2C電商模式,近年也有企業推出B2B生鮮電商,整合供應鏈並提供餐廳業者蔬果鮮食產品。本研究採用組織關鍵活動(Organizational Critical Activities,OCAs)理論,研究同時經營B2B及B2C模式的台灣生鮮代表性新創,並解析其兩種模式下,組織關鍵活動之異同、探尋其根本原因,並提出相應策略予以業者參考。

    本研究發現,B2C模式之組織關鍵活動聚焦營銷相關活動,而B2B模式則更注重運營之效率優化。影響組織關鍵活動不同的主因,則為客戶性質差異:B2C面向一般消費者,其決策時間短、易被高品牌辨識度吸引,反之,B2B客戶決策時間較長、須考量轉換供應商之風險,更在意品質及價格穩定。建立於客戶性質差異之上,B2C模式適合採取差異化經營策略,並以行銷為主的組織關鍵活動去強化消費者需求,而B2B模式則以低成本策略為主,專注於運營優化之組織關鍵活動。

    透過本研究,期待能提供相關業者在B2C及B2B模式下的組織關鍵活動及策略建議,透過對客戶特性之解析,採取相應策略,使企業邁向中、長期成功,永續經營。
    Taiwan`s e-commerce market is nearly two hundred and fifty billion Taiwanese dollars, while fresh food e-commerce has grown the fastest across all sectors. In the past three years, local e-commerce giants started to compete with local food brands. Meanwhile, delivery companies such as Uber and Foodpanda have launched fresh food delivery services, intensifying the competition. In addition to the traditional consumer-oriented B2C e-commerce model, some companies have launched fresh B2B e-commerce in recent years. The B2B models fresh food e-commerce targets restaurants as customers, integrating traditional fresh food supply chains and providing fresh fruits and vegetable supply services for those small and medium-sized restaurants.

    This study adopts the Organizational Critical Activities (OCAs) theory to study a Taiwanese fresh food startups that operates both B2B and B2C models. By analyzing the similarities and differences in OCAs under two models, the study further explores the root cause making the differences. Finally, the study finds how business owners can adopt appropriate strategy and related OCAs when it comes to both B2B and B2C models.

    This study finds that the OCAs of the B2C model focuses more on marketing-related activities, while the B2B model focuses more on efficiency optimization activites. The main reasons that differentiate organizational critical activities under these two models are the fundamental differences in customers` characteristics. The general consumers(B2C) have a short decision-making time and are easily attracted by high brand recognition. B2B clients have a longer decision-making process and must consider the risk of switching suppliers. Moreover, B2B clients are more concerned about quality and price stability.

    Based on the fundamental differences in the nature of customers, the B2C model is suitable for adopting differentiated business strategies, focusing on marketing-oriented OCAs to raise public demand. In contrast, the B2B model focuses on low-cost strategies, aiming at OCAs such as internal management optimization and operational efficiency improvement.

    The study summarizes OCAs and strategic suggestions under the B2C and B2B models. By understanding the characteristics of B2B and B2C customers, the enterprises can develop complementary strategies and related OCAs that move the business towards success.
    Reference: 中文文獻

    李家汶. (2014). 建構組織關鍵活動與資訊科技使用模式之理想廓形: 以連鎖餐飲業為例. 國立中正大學資訊管理研究所論文。
    林書凱. (2014)組織關鍵活動與行動商務科技應用連結對企業績效之影響. 國立中正大學資訊管理研究所論文。
    林素卿. (2012). 教師行動研究導論 (2E): 麗文文化 058 (Vol. 58): 麗文文化事業股份有限公司.
    胡幼慧. (1996). 多元方法: 三角交叉檢視法. 質性研究: 理論, 方法及本土女性研究實例. 臺北: 巨流圖書, 271-285.
    洪奇祿. (2013). 探討組織關鍵活動與資訊科技能力之連結對企業績效之影響. 國立中正大學資訊管理研究所論文。
    許文琇. (2009). 組織關鍵活動與組織策略類型之關聯硏究: 以高科技產業為例. 992, 08011-P. 國立中正大學資訊管理研究所論文。
    簡春安, & 鄒平儀. (2004). 社會工作研究法, 台北: 巨流. Jian, CA, & Zou, PY (2004). She Huei Gong Zuo Yan Jiou Fa. Taipei: Jyu Liou.[in Chinese, phonetic translation].

    中文媒體及統計資料

    公平交易委員會(2020),網路銷售市場競爭評估之實證研究(2020),
    https://www.ftc.gov.tw/upload/885e4488-950e-4cf9-a774-6a224b8df58c.pdf。搜尋日期:2021年七月二十日。
    天下雜誌(2021),雙北唯一隔日到蔬果箱,只花6天就上線!受災戶如何翻身賺封城財?https://www.cw.com.tw/article/5115424?template=transformers 。搜尋日期:2021年七月十日。
    中華民國經濟部(2011),電子商務年鑑,
    https://www.moea.gov.tw/Mns/populace/publication/Publication.aspx?menu_id=149&pub_id=5022。搜尋日期:2021年八月十日。
    未來流通產業研究所(2020),台灣「零售&電商」產業市佔率英雄榜,
    https://www.mirai.com.tw/2020-taiwan-retail-ec-market-share-analysis/。搜尋日期:2021年七月十日。
    艾瑞市場諮詢(2021),中國生鮮電商行業研究報告(2021),
    https://baijiahao.baidu.com/s?id=1700064776730615878&wfr=spider&for=pc。搜尋日期:2021年八月十日。
    鈦媒體(2021),美菜的零和遊戲,
    https://baijiahao.baidu.com/s?id=1700058391563901164&wfr=spider&for=pc。搜尋日期:2021年八月十日。
    經理人(2021)退貨率僅1%、比iPhone還低!台灣最大生鮮電商年營收 12 億的祕訣,https://www.managertoday.com.tw/articles/view/63750。搜尋日期:2021年七月十日。
    經濟部(2020),主計處產業統計報告
    https://www.moea.gov.tw/Mns/dos/bulletin/Bulletin.aspx?kind=9&html=1&menu_id=18808&bull_id=7590。搜尋日期:2021年七月十日。


    英文文獻

    Andreu, R., Ricart, J. E., & Valor, J. (1991). The strategic dimension of transactional information systems: some organizational implications. Information Systems Journal, 1(4), 223-232.
    Ansoff, H. I. (1965). Corporate strategy: An analytic approach to business policy for growth and expansion: McGraw-Hill Companies.
    Ansoff, H. I., Kipley, D., Lewis, A., Helm-Stevens, R., & Ansoff, R. (1984). Implanting Strategic Mnangement.
    Anthony, R. (1965). Planning and Control Systems: A Framework for Analysis, Harvard Grad. School of Bus. Admin., Boston, Mass.
    Batte, M. T., & Ernst, S. (2007). Net Gains from`Net Purchases? Farmers’ Preferences for Online and Local Input Purchases. Agricultural and Resource Economics Review, 36(1), 84-94.
    Berthon, P., Ewing, M., Pitt, L., & Naudé, P. (2003). Understanding B2B and the Web: the acceleration of coordination and motivation. Industrial Marketing Management, 32(7), 553-561.
    Blair, D. (1989). The pocket Macquarie dictionary: Jacaranda Press.
    Casadesus-Masanell, R., & Ricart, J. E. (2010). From strategy to business models and onto tactics. Long range planning, 43(2-3), 195-215.
    Chandler, A. D. (1962). Strategy and structure: Chapters in the history of the industrial empire. In: Cambridge, MA: MIT Press.
    Chang, H.-H., & Meyerhoefer, C. D. (2021). COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan. American Journal of Agricultural Economics, 103(2), 448-465.doi:https://doi.org/10.1111/ajae.12170
    Croteau, A.-M., & Bergeron, F. (2001). An information technology trilogy: business strategy, technological deployment and organizational performance. The journal of strategic information systems, 10(2), 77-99.
    Daniel, D. R. (1961). Management information crisis. Harvard business review, 111-121.
    De Figueiredo, J. M. (2000). Finding sustainable profitability in electronic commerce. MIT Sloan Management Review, 41(4), 41.
    Denzin, N. K. (1978). Triangulation: A case for methodological evaluation and combination. Sociological methods, 339-357.
    Doty, D. H., Glick, W. H., & Huber, G. P. (1993). Fit, equifinality, and organizational effectiveness: A test of two configurational theories. Academy of Management journal, 36(6), 1196-1250.
    Elia, E., Lefebvre, L.-A., & Lefebvre, E. (2007). Focus of B-to-B e-commerce initiatives and related benefits in manufacturing small-and medium-sized enterprises. Information Systems and E-Business Management, 5(1), 1-23.
    Gefen, D., & Straub, D. (2003). Managing user trust in B2C e-services. e-Service, 2(2), 7-24.
    Grover, V. M. (2016). Alignment of business strategy and innovation strategy: strategic benefits. Imperial Journal of Interdisciplinary Research, 3(1), 544-547.
    Gupta, A. (2014). E-Commerce: Role of E-Commerce in today’s business. International Journal of Computing and Corporate Research, 4(1), 1-8.
    Hitt, M. A., Bierman, L., Shimizu, K., & Kochhar, R. (2001). Direct and moderating effects of human capital on strategy and performance in professional service firms: A resource-based perspective. Academy of Management journal, 44(1), 13-28.
    Hitt, M. A., Clifford, P. G., Nixon, R. D., & Coyne, K. P. (1999). Dynamic strategic resources: development, diffusion and integration: John Wiley & Sons Incorporated.
    Hofer, C. W., & Schendel, D. (1978). Strategy formulation: Analytical concepts (Vol. 1986). St. Paul, MN: West Publishing Company.
    Hung, W. H., Ku, C.Y., McQueen, R. J., & Chang, L. M. (2012a). Aligning websites with enterprise success: An evaluative approach. Journal of Computer Information Systems, 52(4), 49-58.
    Hung, W. H., R. J. McQueen, & D. C. Yen. (2010). “A Methodology for Evaluating Whether Web Sites Support Their Organizational Critical Activities.” Proceedings of the Pacific Asia Conference on Information Systems (PACIS2010), paper 108, Taipei, 1100–1111, Association for Information Systems.
    Hung, W. H., Lu, T.-Y., Wu, M.-F., & Lin, Y.-C. (2018). Understanding the organizational critical activities of manufacturers in case studies. Paper presented at the MATEC Web of Conferences.
    Hung, W. H., McQueen, R. J., & Hsu, W.-H. (2018). Linking organisational critical activities with business typology. Technology Analysis & Strategic Management, 30(4), 447-460.
    Hung, W. H., McQueen, R. J., Yen, D. C., & Chau, P. Y. (2015). Measuring the alignment of websites and organisational critical activities. Technology Analysis & Strategic Management, 27(5), 550-568.
    Hung, W. H. F. (2006). Supporting Organisational Critical Activities from Web Sites: An Evaluation Methodology Development. The University of Waikato
    Hung, W. H., C. P. Lin, W. H. Hsu, & D. C. Yen. (2012b). “Linking Organizational Critical Activities with Miles & Snow’s Strategic Typology.” Proceedings of the Western Decision Sciences Institute (WDSI2012), Hawaii, 20–31.
    Jewels, T. J., & Timbrell, G. T. (2001). Towards a definition of B2C & B2B e-commerce.
    Kumar, V., & Raheja, E. G. (2012). Business to business (b2b) and business to consumer (b2c) management. International Journal of Computers & Technology, 3(3b), 447-451.
    Miles, R. E., Snow, C. C., Meyer, A. D., & Coleman Jr, H. J. (1978). Organizational strategy, structure, and process. Academy of management review, 3(3), 546-562.
    Miller, W. L., & Crabtree, B. F. (1992). Primary care research: A multimethod typology and qualitative road map.
    Montealegre, F., Thompson, S. R., & Eales, J. S. (2007). An empirical analysis of the determinants of success of food and agribusiness e-commerce firms. International Food and Agribusiness Management Review, 10(1030-2016-82496).
    Pool, B. (2001). How will agricultural E-Markets evolve? (No. 1445-2016-119267).
    Pollalis, Y., & Frieze, I. (1993). A new look at CSF In IT, information strategy. Exec. J, 18, 25-32.
    Porter, M. E. (1980). Competitive strategy: Techniques for analyzing industries and competitors.
    Porter, M. E. (1985). Creating and sustaining superior performance. Competitive advantage, 167, 167-206.
    Porter, M. E., Michael, & Gibbs, i. (2001). Strategy and the Internet.
    Ratnasingam, P. (2005). Trust in inter-organizational exchanges: a case study in business to business electronic commerce. Decision support systems, 39(3), 525-544.
    Rue, L. W., & Byars, L. L. (2000). Management: Skills and application.
    Svensson, G. (2002). Beyond global marketing and the globalization of marketing activities. Management Decision.
    Thompson, S., & Sonka, S. T. (1997). Potential effects of information technologies on the economic performance of agricultural and food markets. American Journal of Agricultural Economics, 79(2), 657-662.
    Varadarajan, P. R., & Yadav, M. S. (2002). Marketing strategy and the internet: an organizing framework. Journal of the Academy of Marketing Science, 30(4), 296-312.
    Vladimir, Z. (1996). Electronic commerce: structures and issues. International journal of electronic commerce, 1(1), 3-23.
    Wigand, R. (1997). Electronic Commerce: Definition, Theory, and Context. Inf. Soc., 13, 1-16. doi:10.1080/019722497129241
    Yan, W., Shuanggen, H., Qi, C., & Yuan, P. (2010). Opinions about the development of agricultural e-commerce in the New Socialism Countryside Construction. Paper presented at the 2010 International Conference on E-Business and E-Government.
    Zhao, Z.-l., & Tian, Y. (2014). Discussion about agricultural e-commerce situation and optimization. Paper presented at the 2014 International Conference on Management Science & Engineering 21th Annual Conference Proceedings.
    Description: 碩士
    國立政治大學
    企業管理研究所(MBA學位學程)
    108363008
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0108363008
    Data Type: thesis
    DOI: 10.6814/NCCU202200273
    Appears in Collections:[企業管理研究所(MBA學位學程)] 學位論文

    Files in This Item:

    File Description SizeFormat
    300801.pdf1977KbAdobe PDF20View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback