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    Title: 企劃書:台北道地的越南餐廳
    Business Plan for an Authentic Vietnamese Restaurant in Taipei
    Authors: 何綺梅
    Mai, Ha Nhat Chi
    Contributors: 張大為
    Chang, David
    何綺梅
    Ha Nhat Chi Mai
    Keywords: 越南
    越南食物
    料理
    餐廳
    傳統越南
    道地美食
    企業社會責任
    Vietnam
    Vietnamese food
    Cuisine
    Restaurant
    Traditional Vietnam
    Authentic Culinary
    CSR
    Date: 2020
    Issue Date: 2020-07-01 13:47:36 (UTC+8)
    Abstract: Being designed and planned by an IMBA student who have a great interest in cooking and food culture, this Business Plan for a Vietnamese Restaurant in Taipei was made with the desire of promoting the beauty and traditional values of Vietnamese gourmet to the consumers in Taipei, a modern city of different cultures and economic hubs.
    For more details, the restaurant is expected to provide not only traditional food and drinks, which make Vietnamese cuisine become famous to foreign friends, but also the cooking courses provided to the young people in Taiwan, who have never had a chance to start their interests in cooking. Besides, the restaurant will prioritize the employment of Vietnamese staff to ensure the purest Vietnamese service to enhance the customer experience.
    The business plan is made on the basis of three-year period, emphasizing the core business values, the operational principles, the business model and, the corporate and social responsibilities being shown thorough the business performance.
    Reference: References in English

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    23 Info Cubic, 2019. Taiwanese Influencer Marketing 2019. [https://www.infocubic.co.jp/en/blog/taiwan/taiwanese-influencer-marketing-2019/]. Accessed on February 10, 2020
    24 Noyes, J. 2018. These Psychological Menu Tricks Keep Customers Coming Back to Your Restaurant. [https://upserve.com/restaurant-insider/psychological-menu-tricks-keep-customers-coming-back-restaurant/]. Accessed on January 15, 2020
    25 Ken Research Private Limited, 2019. Taiwan Online Advertising Market Would be Driven by Continued Growth in the Number of Social Media Users and Increasing Penetration of Smartphones: Ken Research. [https://www.prnewswire.com/in/news-releases/taiwan-online-advertising-market-would-be-driven-by-continued-growth-in-the-number-of-social-media-users-and-increasing-penetration-of-smartphones-ken-research-844930457.html]. Accessed on February 06, 2020
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    29 Saigoneer, 2020. Vietnamese Ranks 13th Among World`s Most Favorite Cuisines, Survey Says. [https://saigoneer.com/saigon-food-culture/15966-vietnamese-ranks-13th-among-world-s-most-favorite-cuisines,-survey-says]. Accessed on December 31, 2019
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    35 Resendes, S. 2019. 5 Tips and Tricks for Successful Restaurant Loyalty Programs. [https://upserve.com/restaurant-insider/restaurant-loyalty-programs/]. Accessed on February 01, 2020
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    42 Valencia Higuera (original author) & Elisa Shoenberger (reviewer), 2019. Seasonal Factors Affecting the Restaurant Industry. [https://smallbusiness.chron.com/seasonal-factors-affecting-restaurant-industry-31192.html]. Accessed last time on February 27, 2020
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    References in Vietnamese

    1 Cổng thông tin đăng ký doanh nghiệp quốc gia, 2020. [https://dichvuthongtin.dkkd.gov.vn/inf/default.aspx]. Accessed on January 15, 2020
    2 CukCuk.vn, 2019. Instagram nhà hàng, chủ quán đã biết tận dụng kênh marketing này chưa?. [https://www.cukcuk.vn/tin-tuc/newsid/7211/instagram-nha-hang/]. Accessed on January 28, 2020
    3 Hướng nghiệp Á Âu, 2020. Khóa học nấu ăn chuyên nghiệp. [https://www.huongnghiepaau.com/hoc-nau-an]. Accessed on January 16, 2020
    4 Thu Trang, 2017. Thiết kế nhà hàng truyền thống phong cách Việt hiệu quả. [https://nhahangdep.vn/thiet-ke-nha-hang-truyen-thong-phong-cach-viet-hieu-qua.html]. Accessed on January 02, 2020
    Description: 碩士
    國立政治大學
    國際經營管理英語碩士學位學程(IMBA)
    107933055
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0107933055
    Data Type: thesis
    DOI: 10.6814/NCCU202000501
    Appears in Collections:[國際經營管理英語碩士學程IMBA] 學位論文

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