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Title: | 循環杯:共享飲料杯系統商業企劃 Circular cups: business plan for a cup-sharing system |
Authors: | 陳志豪 Chen, Chih-Hao |
Contributors: | 劉秀明 Liu, Sandra 陳志豪 Chen, Chih-Hao |
Keywords: | 免洗杯 循環經濟 環保杯 Disposable cups Circular economy Reusable cups |
Date: | 2019 |
Issue Date: | 2020-02-05 17:45:19 (UTC+8) |
Abstract: | 無 The world uses five hundred billion disposable cups a year. In Taiwan alone, fifteen billion cups are thrown away each year. Two-thirds of which are paper cups coated with plastic liner which makes recycling the cup difficult, resulting in a low recycling rate in practice. Government efforts have been aimed gradually banning single-use items, but takes time to implement, much more effort to enforce. To this end, many reusable-cup sharing systems have developed internationally to discourage and reduce the consumption of disposable cups. Through these systems, users can take out reusable cups from any circulation channels and have a window of time before they have to return the cups, so they may reuse them instead of taking disposable cups. The cups are then collected, washed and sanitized before re-distributed back into the system. The washing and the logistics are generally done in two ways, one by which distributors such as cafes and tea shops manage the operation, and another by which third-party logistics manage the operation. By operating the system in-house, inventory and quality control can be better managed, and the system can be operational even at small scale. In addition to economic returns, the business model aims to also general social and environmental values through involving the community and empowering vulnerable members. |
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Description: | 碩士 國立政治大學 國際經營管理英語碩士學位學程(IMBA) 103933028 |
Source URI: | http://thesis.lib.nccu.edu.tw/record/#G0103933028 |
Data Type: | thesis |
DOI: | 10.6814/NCCU202000024 |
Appears in Collections: | [國際經營管理英語碩士學程IMBA] 學位論文
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