English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 113656/144643 (79%)
Visitors : 51720186      Online Users : 610
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/124643


    Title: 企業販售小農產品之品牌與銷售效果
    The brand and sales strategy of corporate selling small agricultural products
    Authors: 溫蕙毓
    Woon, Huey-Yi
    Contributors: 陳建維
    Chen, Chien-Wei
    溫蕙毓
    Woon, Huey-Yi
    Keywords: 善因行銷
    綠色行銷
    小農信任
    知覺價值
    品牌權益
    購買意願
    生活型態
    cause-related marketing
    green marketing
    trust on smallholders farmers
    perceived value
    brand equity
    purchase willingness
    lifestyle
    Date: 2019
    Issue Date: 2019-08-07 15:51:02 (UTC+8)
    Abstract: 近年來,台灣食品安全問題層出不窮。消費者飽受食安問題困擾,對於日常食物來源、動植物畜牧與種植狀況、食品加工過程等問題日益重視。以無農藥、在地性及友善環境耕作方式為訴求的小農產品,便在此時應運而生,同時解決消費者對於食安問題的憂慮。消費者對於食品安全的關注,使得小農產品逐漸廣為人知。當小農產品藉由虛擬平台逐漸發展起來時,實體通路發現小農產品充滿商機。

    本研究主要目的在於探討消費者對企業採行善因行銷與綠色行銷推廣小農產品,以及其對小農信任與知覺價值,是否會對企業品牌權益與其購買意願有所影響,並且進一步瞭解環保、健康生活型態對兩者之間是否產生調節效果。以台灣地區的一般消費者為調查研究對象,回收有效問卷共計238份,並以統計軟體SPSS 25.0版作為分析工具。

    本研究之驗證結果為:(一)企業實行善因行銷推廣小農產品正向影響企業品牌權益;(二)企業實行善因行銷推廣小農產品正向影響消費者購買意願;(三)企業實行綠色行銷推廣小農產品正向影響企業品牌權益;(四)企業實行綠色行銷推廣小農產品正向影響消費者購買意願;(五)消費者對小農信任正向影響企業品牌權益;(六)消費者對小農信任正向影響消費者購買意願;(七)消費者對小農產品之知覺價值正向影響企業品牌權益;(八)消費者對小農產品之知覺價值正向影響購買意願;(九)消費者生活型態產生部分調節效果;(十)人口統計變項對企業推廣小農產品有顯著的差異。根據研究結果,提出管理意涵與建議予業者參考之行銷策略,並且說明研究限制以及對未來研究方向提出建議。
    In recent years, Taiwan`s food safety issues have emerged in an endless stream. As consumers suffer from food safety problems, they are paying more attention to daily food sources and food processing. On the other hand, small agricultural products based on pesticide-free, local and friendly agricultural practices are widely known for consumers who concern about food safety. Therefore, when small agricultural products gradually developed through virtual channels, the physical channels also discover the business opportunities of small agricultural products.

    Hence, the purpose of this study is to explore whether consumers accept corporate promote small agricultural products through caused-related marketing and green marketing, and also the trust and perceived value to smallholder farmers will affect corporate brand equity and their willingness to purchase. Moreover, to understand whether environmentally friendly lifestyle and healthy lifestyles of the consumer have a moderator effect. Taking the general consumers in Taiwan as research subjects, a total of 238 valid questionnaires were collected, and statistical software SPSS 25.0 was used as the analytical tool.

    The results of this study are as follows: (1) corporate implement cause-related marketing strategies to promote small agricultural products has a positive effect on brand equity; (2) corporate implement cause-related marketing strategies to promote small agricultural products has a positive effect on consumers` willingness to purchase; (3) corporate implement green marketing strategies to promote small agricultural products has a positive effect on brand equity; (4) corporate implement green marketing strategies to promote small agricultural products has a positive effect on consumers` willingness to purchase; (5) Consumers` trust on smallholder farmers positively affects brand equity; (6) Consumers` trust on smallholder farmers positively affects consumers` willingness to purchase; (7) Consumers` perception of small agricultural products positively affects brand equity; (8) Consumers` positive perception of small agricultural products positively affects their purchasing willingness; (9) The lifestyle of consumers have partial moderator effects; (10) Demographic variables have significant differences in the promotion of small agricultural products by corporate. Based on the research results, recommendations of the marketing strategy of management implications to the industry is proposed, and the research limitation and recommendations for future research directions are explained.
    Reference: 中文部分
    丁天奎(1992)。《打開綠色行銷百寶箱》。震旦月刊,256,6-7。
    井手敏和(2008)。《樂活元氣》(拉拉譯),臺北:聯經出版事業公司。
    方慧瑛(2015)。消費者認知、善因行銷對購買意願影響之研究─以里仁公司為例。高苑科技大學經營管理研究所碩士論文。
    王中喬(2004)。議題相關行銷的社會顯著性對品牌權益影響之研究。真理大學管理科學研究所碩士論文。
    王智勇(2018)。虛擬服務品質與信任對購買意願之影響-以小農Facebook粉絲專頁為例。國立高雄大學資訊管理學系碩士論文。
    王靜宜(2017)。綠色行銷的態度對品牌形象與購買意願之研究-保溫杯瓶業為例。國立台灣科技大學企業管理學系碩士論文。
    石渡貞雄(1975)。《小農經濟學》。東京 : 亞紀書房。
    江雨潔(2002)。善因行銷對品牌權益及非營利組織形象影響之研究。國立臺灣大學國際企業學研究所碩士論文。
    行政院主計總處,《104 年農林漁牧業普查報告》,上網日期2019年6月3日。檢自:https://www.ey.gov.tw/state/CD050F4E4007084B/0ededcaf-8d80-428e-96b7-7c24feb4ea0d
    何志芳(2015)。綠色產品、綠色信任與購買意願探討-以快速時尚UNIQLO為例。大葉大學管理學院碩士論文。
    吳田泉(1993)。《台灣農業史》。台北:自立晚報社文化出版部。
    周文炳(2004)。非營利組織善因行銷行為之研究-以中華兒童暨家庭扶助基金會為例。淡江大學國際貿易學系碩士論文。
    周延奕(2016)。綠色航運服務之購買意願研究—綠色知覺價值、綠色知覺風險及綠色信任之影響。國立臺灣海洋大學航運管理學系碩士論文。
    周郁文(2017)。國內女裝來源國效應‎、‎品牌態度‎、品牌信任‎、‎品牌忠誠度及品牌權益之關聯性探‎討‎:‎品牌熱愛為干擾變數。中國文化大學企業實務管理數位碩士論文。
    林佳嬋(2014)。連鎖速食業來源國形象、品牌信任與品牌權益之關聯性研究─以麥當勞為例。國立高雄餐旅大學餐旅管理研究所碩士論文。
    林姿戎(2015)。社群媒體Facebook與Line對小農網路行銷之效力-以明星爸爸玉井芒果為例。南榮科技大學工程科技研究所碩士論文。
    林彥廷(2017)。對等網絡商業模式成功經營策略之研究-以特色小農產品為例。明道大學企業管理學系碩士論文。
    林睿傑(2011)。FSC認證下綠色行銷、消費者環境態度、環保認知與購買意願因素之研究。國立高雄大學高階經營管理碩士論文。
    邱俊龍(2006)。族群面貌探索—樂活族,東方線上資料庫。
    邱琮淨(2012)。小農,農產品品牌建構之研究-以柳營鮮乳為例。國立臺灣師範大學地理學系碩士論文。
    柯志明與翁仕杰(1993)。《台灣農民的分類與分化》。中央研究院民族學研究所集刊,72,107-150。
    洪意欣(2018)。善因行銷對購買意願之影響研究—以品牌依附、品牌形象為中介變項。國立成功大學企業管理學系碩士論文。
    洪楨雅(2008)。善因行銷對品牌形象、品牌權益與顧客終身價值關係之研究-以台灣麥當勞餐廳為例。靜宜大學觀光事業學系研究所碩士論文。
    相元翰(2008)。綠色行銷下消費者之綠色消費行為分析。國立交通大學交通運輸研究所碩士論文。
    徐木蘭、廖雪雲與陳朝福(1997)。《企業綠色行銷評鑑指標建立之研究》。中國行政,61,1-29。
    高明瑞、黃俊英、楊東震與黃義俊(2007)。《綠色行銷》。臺北縣蘆洲市 : 空中大學。
    商仁(1992)。《什麼是綠色行銷》.廣告雜誌,17,56-58。
    張雯雯(2004)。 綠色行銷模式之研究。大葉大學事業經營研究所碩士論文。
    張道群(2010)。產品資訊揭露、品牌權益與善因行銷間之關聯性研究。朝陽科技大學企業管理系碩士班論文。
    張德粹(1973)。《農業經濟學》。臺北市:正中書局。
    張靜貞(2006),《市場開放下小農經濟的因應策略》,主計月刊,602,39-46。
    梁錦琳、陳雅玲(譯)(1993)。《綠色行銷—化危機為商機的經營趨勢》(原作者:Peattie, K.)。臺北市:牛頓出版股份有限公司,
    陳玠廷與蕭崑杉(2010)。《臺灣『有機農業』的發展與未來展望》,農業推廣文彙,55,233-238。
    游念樺(2014)。企業導入綠色與善因行銷策略對顧客購買美妝產品意願之影響-以綠色消費型態為干擾變數。僑光科技大學企業管理研究所碩士論文。
    黃秀美(1992),《推展綠色生活,企業各有主張》。管理雜誌,7, 138-148。
    黃俊英(1994),《有環保概念的綠色行銷》,卓越雜誌,9,147-149。
    黃科銘 (2014)。綠色行銷對企業形象與品牌權益的影響:社群忠誠度為干擾變項。銘傳大學國際企業學系碩士論文。
    黃婉琪(2007)。綠色行銷對品牌權益影響之研究。銘傳大學國際事務研究所碩士論文。
    黃意如(2011)。台灣農產品如何說品牌故事?─以掌生穀粒、小農主意及吾穀茶糧為例。世新大學公共關係暨廣告學研究所碩士論文。
    楊富宇(2014)。代言人可信度、品牌可信度對消費者知覺價值與品牌權益之影響:以手機品牌為例。亞洲大學經營管理學系碩士在職專班論文。
    葉虹靈(2006),異端的生存之道—台灣另類有機農業生產者的實作策略,國立清華大學社會學研究所碩士論文。
    廖淑娥(2004)。善因行銷、品牌關係與品牌評價之因果關係探討-以銀行業為例。銘傳大學管理研究所碩士論文。
    廖羚吟(2016)。善因行銷對消費者涉入程度及忠誠度影響之研究─以中華棒球團為例。國立高雄師範大學事業經營學系碩士論文。
    廖雪雲(1994)。企業綠色行銷評鑑指標建立之研究。國立台灣大學商學研究所碩士論文。
    劉萃慧(1979)。小農轉業問題之分析。國立政治大學地政研究所碩士論文。
    劉進慶(1992)。《台灣戰後經濟分析》。台北:人間出版社。
    潘麗珍(2015)。故事行銷感性訴求對信任與購買 意願之研究–以小農為例。大葉大學國際企業管理學系碩士論文。
    蔡芬宜(2008)。公益行銷與品牌權益關係之研究-以福特汽車為例。大葉大學休閒事業管理學系碩士論文。
    蔡海塗(1970),《臺灣現階段之貧農輔導》,農業推廣文彙,15,203–213。
    蔡培慧(2009)。 《小農生產的社會意義》。台北:中國時報。
    蔡培慧(2009)。農業結構轉型下的農民分化(1980-2005)。國立臺灣大學生物產業傳播暨發展學研究所博士論文。
    蔡瓊嬅(1998)。消費者對不同綠色廣告之廣告態度研究-以臺北市三所國立大學學生為例。國立交通大學管理科學研究所碩士論文。
    鄭正勇、林碧霞、黃淑德、吳東傑與馮小非,《保障小農的有機栽培權─對有機栽培權- 對有機管理法令的修正意見》,上網日期2019年4月26日,檢自:http://www.dfun.com.tw/?p=14316
    鄭珠田(1995)。善因行銷活動對消費者購買行為影響之研究。國立交通大學管理科學研究所碩士論文。
    蕭思文(2000)。非營利組織採行善因行銷行為之研究。國立臺灣大學商學研究所碩士論文。
    謝森中、李登輝、王友釗與董永良(1961),《台灣小農經營之研究——新竹地區五十個農場之案例分析》,臺灣銀行季刊,12(3),94-118。
    簡佑儒(2011)。食品綠色消費行為傾向對於食品綠色行銷之認同度與LOHAS生活型態之相關度探討。東海大學食品科學系碩士論文。
    簡嘉伶(2007)。善因行銷對消費者購買行為的知覺風險影響之研究。中國文化大學國際企業管理研究所碩士論文。
    羅玉容(2015)。產品資訊揭露對消費者食品安全信任與品牌權益之影響-以知味花生軟糖為例。國立中山大學企業管理學系研究所碩士論文。

    英文部分
    Aaker, D. A. (1991). “Managing Brand Equity: Capitalizing on the Value of a Brand Name”. New York, NY, US: The Free Press.
    Aaker, D. A. (1992). “The Value of Brand Equity”. Journal of Business Strategy, 13(4), 27-32.
    Andreasen, A. R. (1996). “Profits for nonprofits: Find a Corporate Partner”. Harvard Business Review, 74(6), 47-62.
    Balderjahn, I. (1988). ”Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns“. Journal of Business Research, 17(1), 51-56.
    Barnes, N. G. (1991). “Philanthropy, Profits and Problems: The Emergence of Joint Venture Marketing”. Akron Business and Economics Review, 22(4), 78-86.
    Barone, M.J., Miyazaki, A.D. and Taylor, K.A. (2000). “The influence of cause–related marketing on consumer choice: does one good turn deserve another?” Journal of the Academy of Marketing Science, 28, 248–262.
    Barwise, P. (1993). “Brand Equity: Snark or Boojum”. International Journal of Research in Marketing, 10(1), 93-104.
    Bech-Larsen, T. (1996). “Danish consumers` attitudes to the functional and environmental characteristics of food packaging”. Journal of Consumer Policy, 19(3), 339-363.
    Berdegué, J. A. and Fuentealba, R. (2011). “Latin America: The State of Smallholders in Agriculture”. IFAD Conference on New Directions for Smallholder Agriculture, 24-25 January, 2011. Rome: International Fund for Agricultural Development (IFAD).
    Biel, A. L. (1992). “How Brand Image Drives Brand Equity”. Journal of Advertising Research, 32(11), 6-12.
    Blackston, M. (1992). “Observations: Building Brand Equity by Managing the Brand’s Relationships”. Journal of Advertising Research, 32(3), 78-83.
    Brown, S. L., Chaney, R. L., Angle, J. S. and Ryan, J. A. (1998). “The phytoavailability of cadmium to lettuce in long-term biosolids-amended soils”. Journal of Environmental Quality, 1071-1078.
    Caesar, P. (1986). “Cause-related marketing: The new face of corporate philanthropy”. Business and Society Review, 59(1), 15-19.
    Carson, R. (1962). “The Silent spring”. Boston, MA, US: Houghton Mifflin.
    Charter, M. (1992). “Greener marketing: a responsible approach to business”. Sheffield, UK: Greenleaf Publishing.
    Chaudhuri, A. and Holbrook, M. B. (2001). “The chain of effects from brand trust and brand affect to brand performance: The role of brand loyalty”. Journal of Marketing, 65(2), 81-93.
    Cobb-Walgren, C. J., Ruble C. A. and Donthu, N. (1995). “Brand Equity, Brand Preference, and Purchase Intent”. Journal of Advertising, 24(3), 25-40.
    Coddington, W. (1993). “Environmental marketing: positive strategies for reaching the green consumer”. New York, NY, US: McGraw-Hill.
    Cordtz, D. (1990). “No more soft touches”. Financial World, 159, 30-36.
    Dahl, D. W. and Lavack, A. M. (1995). “Cause-Related Marketing: Impact of size of Cause-Related promotion on consumer perceptions and participation”. In David W. Stewart and Naufel J. Vilcassim (Eds.), 1995 AMA Winter Educators` Conference: Marketing Theory and Applications, 6, 476-481.
    Davari, A. and Strutton, D. (2014). “Marketing mix strategies for closing the gap between green consumers’ pro-environmental beliefs and behaviors”. Journal of Strategic Marketing, 22(7), 563–586.
    Delgado-Ballester, E. and Munuera-Alemán, J. L. (2005). “Does brand trust matter to brand equity?” Journal of product and brand management, 14(3), 187-196.
    Dickson and Sawyer (1990). "The Price Knowledge and Search of Supermarket Shoppers." Journal of of Marketing, 42, 42-53.
    Dixon, J., Taniguchi, K., Wattenbach, H., and Tanyeri-Arbur, A. (2004). “Smallholders, globalization and policy analysis”. Rome, Italy: AGSF Occasional Paper 5, Food and Agriculture Organization (FAO).
    Dodds, W. B., Monroe, K. B. and Grewal, D. (1991). "The effects of price, brand, and store information on buyers’ product evaluations". Journal of Marketing Research, 28, 307-319.
    Doney, P. and Cannon, J. (1997). “An Examination of the Nature of Trust in Buyer-Seller Relationships”. Journal of Marketing, 61(2), 35-51.
    Eagly, A. H. and Kulesa, P. (1997). “Attitudes, attitude structure, and resistance to change”. In M. H. Bazerman, D. M. Messick, A. E. Tenbrunsel, and K. A. Wade-Benzoni (Eds.), Environment, ethics, and behavior. San Francisco, CA, US: The New Lexington Press, 122-153.
    Ellen, P. S., Mohr, L. A. and Webb, D. J. (2000). “Charitable Programs and the Retailer: Do They Mix?”. Journal of Retailing, 76(3), 393-406.
    elley, B. (1991). Cause-Related Marketing: Doing Well While Doing Good. Sales and Marketing Management,
    FAO (1997). “Report on the 1990 World Census of Agriculture: International comparison and primary results by country (1886-1995)”. Rome, Italy: Statistical Development Series 9.
    Farquhar, P.H. (1989) “Managing Brand Equity”. Marketing Research, 1(3), 24-33.
    Fishbein, M. (1963). “An Investigation of the Relationships between Beliefs about an Object and the Attitude toward That Object”. Human Relations, 16(3), 233-239.
    Fishbein, M. and Ajzen, I. (1975). “Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research”. Reading, MA: Addison-Wesley.
    Fuller, D. (1999). “Sustainable Marketing: Managerial-Ecological Issues”. Thousand Oaks, CA, US: Sage Publications.
    Garbarino, E. and Johnson, M. (1999). “The different roles of satisfaction, trust and commitment in customer relationship”. Journal of Marketing, 63, 70-87.
    Garrison, J. R. (1990). “A New Twist to Cause Marketing”. Fund Raising Management, 20(12), 40-44.
    Ginberg, J. M. and Paul, N. B. (2004). “Choosing the Right Green Marketing Strategy,” MIT Sloan Management Review, 35, 79-84.
    Gurin, M. G. (1987). “Cause-related Marketing in Question”. Advertising Age, 58, 16.
    Hartmann, P., Ibáñez, V.A. and Sainz, F.J.F. (2005). “Green branding effects on attitude: functional versus emotional positioning strategies”. Marketing Intelligence and Planning, 23(1), 9-29.
    Hawkins, D. I., Best, R. J. and Coney, K. A. (1995). “Customer Behavior: Implications for Marketing Strategy”. 8th ed., Homewood, Ill: Richard D. Irwin, Inc.
    Heberlein, T. and Stanley Black, J. (1976). “Attitudinal Specificity and the Prediction of Behavior in a Field Setting”. Journal of Personality and Social Psychology. 33, 474-479.
    Henion, K.E. and Kinnear, T.C. (1976). “Ecological Marketing”. Chicago, IL, US: American Marketing Association.
    Henricks, M. (1991). “Doing Well While Doing Good”. Small Business Reports, 16(1), 28-38.
    Hines, J. M., R. Hungerford, H. R. and Tomera, A. N. (1986). “Analysis and Synthesis of Research on Responsible Environmental Behavior: A Meta-Analysis”. The Journal of Environmental Education, 18(2), 1-8.
    Hou, J., Du, L., and Li, J. (2008). “Cause’s Attributes Influencing Consumer’s Purchasing Intention: Empirical Evidence from China”. Asia Pacific Journal of Marketing and Logistics, 20(4), 363-380.
    Johnson, O. R. (1944). “The Family Farm”. Journal of Farm Economics, 26(3), 529-548.
    Keller, K. L. (1993). “Conceptualizing, Measuring, and Managing Customer — Based Brand Equity”. Journal of Marketing, 57(1), 1-22.
    Kelley, B. (1991). “Cause-Related Marketing: Doing Well While Doing Good”. Sales and Marketing Management, 143(3), 60.
    Kim, P. (1990). “A Perspective on Brands”. Journal of Consumer Marketing, 7(4), 63-67.
    Kim, S. H. and Park, H. S. (2013). “Effects of various characteristics of social commerce (s-commerce) on consumers’ trust and trust performance”. International Journal of Information Management, 33(2), 318-332.
    Kimzan, H. S. (2012). “The Effects of Price Promotion Frames and Limited-Time Scarcity Messages on Consumers’ Purchase Intentions”. Paper session presented at the 13th International Conference on Econometrics, Eastern Mediterranean University, Famagusta, and Northern Cyprus.
    Kotler, P. (1996). “Strategic marketing for nonprofit organization”. Upper Saddle River, NJ, US: Prentice Hall.
    Kotler, P. and Armstrong, G. (1994). Principles of Marketing. Englewood Cliffs, NJ, US: Prentice Hall.
    Laroche, M., Bergeron, J., and Barbaro-Forleo, G. (2001). “Targeting consumers who are willing to pay more for environmentally friendly products”. The Journal of Consumer Marketing, 18(6), 503-520.
    Larson, J. (1995). “Sweet Charity”. American Demographics, 2(3), 68-72.
    Lassar, W., Banwari M., and Arun, S. (1995). “Measuring Customer-Based Brand Equity”. Journal of Consumer Marketing, 12(4), 11-20.
    Leone, R. P., Rao V. R., Keller, K. L., Luo, A. M., McAlister, L., and Srivastava, R. (2006). “Linking Brand Equity to Customer Equity”. Journal of Service Research, 9(2), 125-138.
    Leonidou, C. N., Katsikeas, C. S. and Morgan, N. A. (2013). ““Greening” the marketing mix: Do firms do it and does it pay off?”. Journal of the Academy of Marketing Science, 41, 151-170.
    Loudon, D. L. and Della Bitta, A. J. (1979). “Consumer behavior: Concepts and applications”. New York, NY, US: McGraw-Hill.
    Mason, D. E. (1992). “Invasion of the Soul Snatchers: Aliens in our Midst”. Nonprofit World, 10, 27-30.
    McKnight, D. H. and Chervany, N. L. (2002). “What Trust means in e-commerce Customer Relationships: An Interdisciplinary Conceptual Typology?”. International Journal of Electronic Commerce, 6(2), 35-59.
    Menon, A. and Menon, A. (1997). “Enviropreneurial marketing strategy: the emergence of corporate environmentalism as market strategy”. The Journal of Marketing, 61(1), 51-67.
    Monroe, K.B. (1990). "Pricing-Making Profitable Decisions", New York, NY: McGraw Hill.
    Moorman, C., Zaltman, G., and Deshpande, R. (1992). “Relationships between Providers and Users of Market Research: The Dynamics of Trust within and between Organizations”. Journal of Marketing Research, 29(3), 314-328.
    Morgan, R. M. and Hunt, S. D. (1994). “The Commitment-Trust Theory of Relationship Marketing”. The Journal of Marketing, 58(3), 20-38.
    Morwitz, V.G. and Schmittlein, D. (1992). “Using segmentation to improve sales forecasts based on purchase intent: which ‘intenders’ actually buy?” Journal of Marketing Research, 29, 4, 391-405.
    Mullen, J. (1997). “Performance-based corporate philanthropy: How ``giving smart`` can further corporate goals”. Public Relations Quarterly, 42 (2), 42-48.
    Murphy, J. (1990). “Assessing the value of brands”. Long Range Planning, 23(3), 23-29.
    Nichols, D. (1990). “Promoting the cause”. Incentive, 64(8), 28-31.
    Oldenburg, D. (1992). “Big Companies Plug Big Causes for Big Gains”. Business and Society Review, (83), 22-23.
    Ottman, J. A. (1998). “Green Marketing: challenges and opportunities for the new marketing age”. Lincolnwood, IL, US: NTC Business Books.
    Ottman, J. A. (2010). “The new rules of green marketing: Strategies, tools, and inspiration for sustainable branding”. Oakland, CA, US: Berrett-Koehler Publishers.
    Peattie, K. (1992). “Green Marketing”. London, UK: Pitman Publishing.
    Peattie, K. (2001). “Golden goose or wild goose? The hunt for the green consumer”. Business Strategy and the Environment, 10, 187-199.
    Peattie, K. and Belz, F. M. (2010). “Sustainability marketing—An innovative conception of marketing”. Marketing Review St. Gallen, 27(5), 8-15.
    Peattie, K. and Ratnayaka, M. (1992). “Responding to the green movement”. Industrial Marketing Management, 21 (2), 103–110.
    Petrick, J. F. and Backman, S. J. (2002). “An Examination of the Construct of Perceived Value for the Prediction of Golf Travelers’ Intentions to Revisit”. Journal of Travel Research, 41(1), 38–45.
    Petrick, J. F., and Backman, S. J. (2002). “An examination of golf travelers’ satisfaction, perceived value, loyalty, and intentions to revisit”. Tourism Analysis, 6, 223-237.
    Plummer, J.T. (1974). “The concept and application of life style segmentation”. Journal of Marketing, 38(1), 34.
    Polonsky, M. J. (1994). “An introduction to green marketing”. Electronic Green Journal, 1(2), 1-10.
    Pracejus, J. W., Olsen, G. D., and Brown, N. R. (2003). “On the prevalence and impact of vague quantifiers in the advertising of Cause-Related Marketing”. Journal of Advertising, 32(4), 19-28.
    Pracejus, W. J. and Olsen, G. D. (2004). “The role of brand/cause fit in the effectiveness of cause-related marketing campaigns”. Journal of Business Research, 57(6), 635-640.
    Pride, W.M. and Ferrell, O.C. (1993). “Marketing: concepts and strategies”. Boston, MA, US: Houghton Mifflin.
    Pringle, H. and M. Thompson. (1999). “Brand Spirit: How Cause Related Marketing Builds Brands.” New York, NY, US: John Wiley and Sons Ltd.
    Ptacek, J. J. and Salazer, G. (1997). "Enlightened self-interest: Selling business on the benefits of cause-related marketing". Nonprofit World, 15(4), 9-13.
    Ray, P.H. and Anderson, S.R. (1998). “The cultural creatives:how 50 million people are changing the world”. New York: Random House.
    Rigney, M. and Steenhuysen, J. (1991). “Conscience raising”. Advertising Age, 62(35), 19.
    Ross Ⅲ, J. K., Stutts, M. A., and Patterson, L. T. (1991). “Tactical Considerations for the Effective Use of Cause-related Marketing”. Journal of Applied Business Research, 7(2), 58-65.
    Schiller, Z. (1988). “Doing well by Doing Good”. Business Week, 5, 53-57.
    Schlosser, A.E., White, T.B. and Lloyd, S.M. (2006). “Converting web site visitors into buyers: how web site investment increases consumer trusting beliefs and online purchase intentions”. Journal of Marketing, 70(2), 133-48.
    Shargorodski, L. (1992). “Cause-related marketing. (Good Ideas)”. Association Management, 44(8), 170.
    Shocker, A. D. and Weitz, B. (1988). “A perspective on Brand Equity Principles and Issues”. Summary of Marketing Science Institute Conference, 88(104), 1-21.
    Simon, C. J. and Sullivan, M. W. (1993). “The Measurement and Determinants of Brand Equity: A Financial Approach”. Marketing Science, 12(1), 28-52.
    Sirdeshmukh, D., Singh, J. and Sabol, B. (2002). “Consumer trust, value, and loyalty in relational exchanges”. Journal of Marketing, 66(1), 15-37.
    Smith, M. T. (1998). “The Myth of Green Marketing: Tending Our Goats at the Edge of Apocalypse”. Toronto, CA: University of Toronto Press.
    Soonthonsmai, V. (2007). “Environmental or green marketing as global competitive edge: concept, synthesis, and implication”. EABR (Business) and ETLC (Teaching) Conference Proceeding, Venice, Italy.
    Spears, N. and Singh, S.N. (2004). “Measuring Attitude toward the Brand and Purchase Intentions”. Journal of Current Issues and Research in Advertising, 26, 2.
    Stobart, P. (1989). “Alternative Methods of Brand Valuation”. In J. Murphy, ed., Brand valuation: Establishing a true and fair view. London, England: The Interbrand Group.
    Sweeney, J. C and Soutar, G. N. (2001). "Consumer perceived value: the development of a multiple item scale". Journal of Retailing, 77(2), 203-220.
    Swenson, M. R. and Wells W. D. (1997). “Useful Correlates of Pro-Environmental Behavior”. In M. E. Goldberg, M. Fishbein, and S. E. Middlestadt (Eds.), Social Marketing, Theoretical and Practical Perspectives. Mahwah, NJ, US: Lawrence Erlbaum, 91-109.
    Tauber, E. M. (1988). “Brand Leverage: Strategy for Growth in a Cost Control World”. Journal of Advertising Research, 28(4), 26-30.
    Thapa, G. (2009). “Smallholder Farming in Transforming Economies of Asia and the Pacific: Challenges and Opportunities”. Discussion Paper prepared for the side event organized during the Thirty-third session of IFAD’s Governing Council, 18 February 2009. Rome, Italy: International Fund for Agriculture Development (IFAD).
    Till, B. D. and Nowak, L. I. (2000). “Toward Effective Use of Cause-related Marketing Alliances”. Journal of Product and Brand Management, 9(7), 472-484.
    Van Dam, Y. K. and Apeldoorn, P. A. C. (1996). “Sustainable marketing”. Journal of Macromarketing, 16(2), 45-56.
    Varadarajan, P. R. (1986). “Horizontal Cooperative Sales Promotion: A Framework for Classification and Additional Perspectives”. Journal of Marketing, 50(2), 61-73.
    Varadarajan, P. R. (1992). “Marketing’s contribution to strategy: The view from a different looking glass”. Journal of the Academy of Marketing Science, 20(4), 335-343.
    Varadarajan, P. R. and Menon, A. (1988). “Cause-Related Marketing: A Coalignment of Marketing Strategy and Corporate Philanthropy”. Journal of Marketing, 52(3), 58-74.
    Wall, W. L. (1984). “Helping hands: Companies change the ways they make charitable donations --- `enlightened self-interest` is used in selecting donees; eyeing cash substitutes --- failure of a worthy cause”. Wall Street Journal, June 17, 1.
    Wang, J.R., Liu, M.C., Yang, L., and Min, Q. W. (2018). “Factors Affecting the Willingness of Farmers to Accept Eco-compensation in the Qianxi Chestnut Agroforestry System, Hebei”. Journal of Resources and Ecology, 9(4), 407-415.
    Webb, D. J. (1999). “Consumer attributions regarding cause-related marketing offers and their impact on evaluation of the firm and purchase intent: An experimental examination”. PHD Dissertation of doctor of philosophy. Georgia State University, Atlanta.
    Webb, D. J. and Mohr, L. A. (1998). “A Typology of Consumer Responses to Cause-related Marketing: From Skeptics to Social Concerned”. Journal of Public Policy and Marketing, 17(2), 226-238.
    Yazdanifard, R. and Mercy, I. E. (2011). “The impact of green marketing on customer satisfaction and environmental safety”. International Conference on Computer Communication and Management, 5, 637-641.
    Zeithaml, V. A. (1988) Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. The Journal of Marketing, 2-22.
    Zhu, Q. H. and Sarkis, J. (2004). “Relationships between operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises”. Journal of Operations Management, 22(3), 265-289.
    Description: 碩士
    國立政治大學
    國際經營與貿易學系
    106351049
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0106351049
    Data Type: thesis
    DOI: 10.6814/NCCU201900486
    Appears in Collections:[國際經營與貿易學系 ] 學位論文

    Files in This Item:

    File SizeFormat
    104901.pdf1641KbAdobe PDF21View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback