English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 113822/144841 (79%)
Visitors : 51824067      Online Users : 513
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/124161


    Title: 體驗來自經驗:由顧客旅程中的相對感受發展服務設計
    Experience from Occurrence: Developing Service Design through Relative Perception within Customer Journey
    Authors: 胡淑莉
    Contributors: 蕭瑞麟
    Hsiao, Ruey-Lin
    胡淑莉
    Keywords: 顧客旅程
    服務設計
    顧客體驗
    相對感受
    再脈絡
    Customer journey
    Service design
    Customer experience
    Relative perception
    Recontexualisation
    Date: 2019
    Issue Date: 2019-07-01 10:51:58 (UTC+8)
    Abstract: 提升顧客體驗是服務創新的核心要務。企業常以量化數據來評量服務的滿意度,卻無法剖析顧客真正的痛處,也因此改善措施偏向於表面。近年來,企業大舉採用顧客旅程繪製做為改善服務的工具,希望了解使用者的痛點,使得設計者能對症下藥,提出服務設計方案。當今實務著重於由接觸點找尋痛點,但這樣的做法容易流於工具化,尚未能考量三項議題。第一,目前研究未能從顧客旅程中分析行為面的痛點,只是分析條件式的採納問題。我們需要分析使用者行為,配合人物誌而精準分眾,如此才能比較全面地理解顧客的潛在需求。第二,繪製顧客旅程時,大多只是服務流程的分析,並不是旅程,因為缺乏探索顧客的「體驗」。要分析體驗,就必須理解顧客的相對感受,找出創新的參考點,而這樣的分析目前仍在探索中。第三,現行作法於繪製顧客旅程後,就直接根據痛點來設計新服務,卻沒有注意到顧客是因怎樣的參考點而產生相對感受。我們亟需理解如何運用參考點來思考服務設計,促成實務的反思,並且反饋到解決方案。本文以一家航空公司為案例,鎖定豪華經濟艙旅客的人物誌,分析現行作法與顧客期望的落差,並由顧客旅程中理解相對感受。進一步,本研究將分析痛點背後的參考點,並探索如何以再脈絡的方式進行服務設計。觀念上,本研究提出改善繪製顧客旅程的構想,由特定人物的行為來分析旅程;並由顧客過去的經驗找出體驗的參考點,藉此理解顧客相對感受,而不是他們絕對痛點。這也改變服務創新的思維。實務上,本研究嘗試以參考點來實驗如何透過再脈絡來強化顧客的感受,也提出初步的服務創新構想。由相對感受來觀察旅程可以讓我們理解,優質顧客體驗不是來自於功能的改善或是效率的提升,而是必須奠基於對顧客過往經驗的深刻體會。
    Enhancing customer experience is a priority of service innovation. Companies often use quantitative data to measure customer satisfaction, but they fail to analyse customers’ actual pain points, and therefore service improvement tend to be superficial. In recent years, companies have taken customer journey mapping as a major tool to improve their services. Such a journey map is used to understand users’ pain points, so that designers may propose pointed solutions. Current practices focus on identifying pain points from touch points within service processes. But this approach could easily be oversimplified and stress merely instrumental purpose. There are three under-examined issues require further investigation. First, current studies seem to analyse condition of adoption, rather than pain points from user behaviors within customer journey. We need to analyse user behaviours via persona so as to achieve precision segmentation. In this way, we could understand customers’ potential needs holistically. Second, when mapping a customer journey, we assess mostly its technical processes, rather than scrutinizing its ‘journey’. This is because customers’ ‘experience’ is missing. To analyse the customer experience, it is necessary to understand customers’ relative perception and recognize those reference points underneath. Such issues have not yet fully explored. Third, with a customer journey map, new services could be designed according to pain points. However, customers’ relative perceptions are often neglected. We need to understand how to leverage reference points to conceive service design for solving pain points. This thesis examines an airline company and focuses on Premieum Economy Class passengers in order to analyse customers’ expectations. It aims to understand customer experience through users’ relative perception within the service journey. Further, this study analyses the reference points behind those pain points, and explores how to recontextualise these references. Conceptually, this study proposes new ways to improve customer journey mapping within the subject of service innovation. This study analyses user behaviors from a target persona, and identifies reference points of customers’ prior knowledge in order to appreciate their current experience. This also unearths customers’ relative anticipation, rather than their ‘absolute’ expectation of a given pain point. In practice, this study attempts to elaborate customers’ relative perception so as to propose initial service designs through recontextualisation of these references. Examining customer journey from the lens of relative perception allows us to apprehend that pleasant customer experience comes not from functional improvement or efficiency enhancement, but is rooted in deep understanding of customers’ previous occurences.
    Reference: 中文文獻
    王嘉珍、陳美如,2016,「丹堤咖啡的服務創新之路——行動點餐的下一步」,《管理評論》,第 35 期,第 2 卷,第 95-96 頁。
    邱文宏、張震冬、紀慧如、陳世良,2014,「探討雲端服務創新模式與演進:中華電信為例」,《管理評論》,第 33 期,第 4 卷,第 67-88 頁。
    姚成彥 ,2015 ,「虛實整合:特力屋電子商務的服務創新」,《中山管理評論》 ,第23期,第1卷,第 377-409頁。
    張德鵬、林萌菲、陳曉雁、張馥麗,2015,「顧客參與創新對口碑推薦意願的影響研究:心理所有權的中介作用」,《管理評論》,第 12 期,第 131-140 頁。
    梁定澎、盧懿娟,2013,「悠活兒童旅館之服務創新」,《管理評論》,第 32 期,第 2 卷,第 41-42 頁。
    湯玲郎、蔡瑋真、王盈超 ,2009,「物流服務業導入服務創新對營運績效之影響」,《管理評論》,第 28 期,第 2 卷,第 25-49 頁。
    歐素華,2019, 「精準分眾以創新:由使用者行為引導媒體服務設計」,中山管理評論,第27期,第1卷,第 11-56 頁。
    蕭瑞麟、侯勝宗、歐素華,2011,「演化科技意會—衛星派遣科技的人性軌跡」,《資訊管理學報》,第4期,第18卷,1-28頁。
    蕭瑞麟、許瑋元,2010,「資安洞見:由使用者痛點提煉創新來源」,《組織與管理》,第 3 期,第 2 卷,第 93-128 頁。
    蕭瑞麟、歐素華、陳蕙芬,2011,「市集脈絡:由組織例規分析資訊科技的創新來源」,《中山管理評論》,第2期,第19卷,第 461-493 頁。
    英文文獻
    Bettencourt, L. A., & Ulwick, A. W. 2008. The customer-centered innovation map. Harvard Business Review, 86(5): 109-114.
    Bitner, M. J., Ostrom, A. L., & Morgan, F. N. 2008. Service blueprinting: A practical technique for service innovation. California Management Review, 50(3): 66-94.
    Brannen, M. Y. 2004. When Mickey loses face: Recontextualization, semantic fit, and the semiotics of foreignness. Academy of Management Review, 29(4): 593-616.
    Brown, T. 2008. Design thinking. Hardvard Business Review, June: 85-92.
    Edelman, D. C., & Singer, M. 2015. Competing on customer journeys. Harvard Business Review, 93(11): 88-87.
    Fichter, D., & Wisniewski, J. 2017. Tackling the omnichannel experience with customer journey mapping. Computers in Libraries, 37(8): 4-7.
    Franke, N., von Hippel, E., & Schreir, M. 2006. Finding commercially attractive user innovation: A test of lead-user theory. Journal of Product Innovation Management, 23: 301-315.
    Haisley, E., & Loewenstein, G. 2011. It`s not what you get but when you get it: The effect of gift sequence on deposit balances and customer sentiment in a commercial bank. Journal of Marketing Research, 48(1): 103-115.
    Han, H., & Ki-Joon, B. 2006. Investigating the effects of consumption emotions on customer satisfaction and repeat visit intentions in the lodging industry. Journal of Hospitality & Leisure Marketing, 15(3): 5-30.
    Hareli, S., & Rafaeli, A. 2008. Emotion cycles: On the social influence of emotion in organizations. Research in Organizational Behavior, 28: 35-59.
    Helkkula, A., & Kelleher, C. 2010. Circularity of customer service experience and customer perceived value. Journal of Customer Behaviour, 9(1): 37-53.
    Helkkula, A., Kelleher, C., & Pihlström, M. 2012. Characterizing value as an experience: Implications for service researchers and managers. Journal of Service Research, 15(1): 59.
    Heracleous, L., Wirtz, J., & Johnston, R. 2004. Cost-effective service excellence: Lessons from Singapore Airlines. Business Strategy Review, 15(1): 33-38.
    Idoughi, D., Seffah, A., & Kolski, C. 2012. Adding user experience into the interactive service design loop: A persona-based approach. Behaviour & Information Technology, 31(3): 287-303.
    Jochen, W., & Robert, J. 2003. Singapore Airlines: What it takes to sustain service excellence - A senior management perspective. Managing Service Quality, 13(1): 10-19.
    Kastalli, I. V., Van Looy, B., & Neely, A. 2013. Steering manufacturing firms towards service business model innovation. California Management Review, 56: 100-123.
    Langley, A. 1999. Strategies for theorizing from process data. Academy of Management Review, 24(4): 691-710.
    Lemon, K. N., & Verhoef, P. C. 2016. Understanding customer experience throughout the customer journey. Journal of Marketing, 80(6): 69-96.
    Lusch, R. F., & Nambisan, S. 2015. Service innovation: A service-dominant logic perspective. MIS Quarterly, 39(1): 155-176.
    Magidson, J., & Brandyberry, G. 2001. Putting customers in the `Wish Mode`. Harvard Business Review, 79(8): 26-28.
    Michel, S., Brown, S. W., & Gallan, A. S. 2008. Service-logic innovations: How to innovate customers, not products. California Management Review, 50(3): 49-65.
    Min, H., & Min, H. 2013. Cross-cultural competitive benchmarking of fast-food restaurant services. Benchmarking: An International Journal, 20(2): 212-232.
    Mustak, M. 2019. Customer participation in knowledge intensive business services: Perceived value outcomes from a dyadic perspective. Industrial Marketing Management, 78: 76-87.
    Normann, R., & Ramirez, R. 1993. From value chain to value constellation: Designing interactive strategy. Harvard Business Review, 71(4): 65-77.
    Norton, D. W., & Pine II, B. J. 2013. Using the customer journey to road test and refine the business model. Strategy & Leadership, 41(2): 12-17.
    Patrício, L., Fisk, R. P., Falcão e Cunha, J., & Constantine, L. 2011. Multilevel service design: From customer value constellation to service experience blueprinting. Journal of Service Research, 14(2): 180-200.
    Pine II, B. J., & Gilmore, J. H. 1999. The Experience economy: Work is theatre and every business a stage. Boston: Harvard Busuness School Press.
    Rafaeli, A., & Vilnai-Yavetz, I. 2004. Emotion as a connection of physical artifacts and organizations. Organization Science, 15(6): 671-686.
    Ramdas, K., Teisberg, E., & Tucker, A. L. 2012. Four ways to reinvent service delivery. Harvard Business Review, 90(12): 98-106.
    Schafer, A., & Klammer, J. 2016. Service dominant logic in practice: Applying online customer communities and personas for the creation of service innovations. Management, 11(3): 255-264.
    Selden, L., & MacMillan, I. C. 2006. Manage customer-centric innovation systematically. Harvard Business Review, 84(4): 108-116.
    Seybold, P. B. 2001. Get inside the lives of your customers. Harvard Business Review, 79(5): 80-89.
    Singh, A. K. 2016. Competitive service quality benchmarking in airline industry using AHP. Benchmarking: An International Journal, 23(4): 768-791.
    Ulaga, W., & Chacour, S. 2001. Measuring customer-perceived value in business markets. Industrial Marketing Management, 30(6): 525-540.
    Ulaga, W., & Loveland, J. M. 2014. Transitioning from product to service-led growth in manufacturing firms: Emergent challenges in selecting and managing the industrial sales force. Industrial Marketing Management, 43(1): 113-125.
    Vilnai-Yavetz, I., & Rafaeli, A. 2011. The effects of a service provider`s messy appearance on customer reactions. Services Marketing Quarterly, 32(3): 161-180.
    von Hippel, E. 1988. The sources of innovation. New York: Oxford University Press.
    von Hippel, E. 2001. Innovation by user communities: Learning from open-source software. Sloan Management Review, 42(4): 82-86.
    Voorhees, C. M., Walkowiak, T., Fombelle, P. W., Gregoire, Y., Bone, S., Gustafsson, A., & Sousa, R. 2017. Service encounters, experiences and the customer journey: Defining the field and a call to expand our lens. Journal of Business Research, 79: 269-280.
    Wack, P. 1985. Scenarios: The gentle art of re-perceiving. Harvard Business Review, September-October: 73-89.
    Weick, K. E. 1990. Technology as equivoque: Sensemaking in new technologies. In P. S. Goodman, & L. S. Sproull (Eds.), Technology and Organizations: 1-44. San Francisco.: Jossey-Bass.
    Wiedmann, K.-P., Labenz, F., Haase, J., & Hennigs, N. 2018. The power of experiential marketing: Exploring the causal relationships among multisensory marketing, brand experience, customer perceived value and brand strength. Journal of Brand Management, 25(2): 101-118.
    Description: 碩士
    國立政治大學
    經營管理碩士學程(EMBA)
    105932077
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0105932077
    Data Type: thesis
    DOI: 10.6814/THE.NCCU.EMBA.090.2019.F08
    Appears in Collections:[經營管理碩士學程EMBA] 學位論文

    Files in This Item:

    There are no files associated with this item.



    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback