Reference: | 【中文書目】 丘昌泰(2014)。公共政策:基礎篇。臺北市:巨流。 江岷欽(2003)。地方政府間策略性夥伴關係建立之研究。臺北市政府研究考核發展委員會委託專題研究報告(市政專題研究報告第333輯),未出版。 江岷欽、林鍾沂(1999)。公共組織理論。新北市:國立空中大學。 吳定(2013)。公共政策辭典。臺北市:五南。 汪浩(譯)(2003)。風險社會—通往另一個現代的路上(Ulrich Beck原著)。臺北市:巨流。 邱志淳(2002a)。危機管理與應變機制(上)。研習論壇月刊,19,35-40。 邱志淳(2002b)。危機管理與應變機制(下)。研習論壇月刊,20,35-40。 邱志淳(2011)。危機管理與應變機制。載於行政管理論文選輯第十七輯(209-225頁)。臺北市:銓敘部。 許立一(2008)。後現代化和公共治理。載於吳秀光、許立一,公共治理(307-342頁)。臺北市:五南。 許立一(2013)。公民參與治理。載於許立一等合著,當代治理新趨勢(1-37頁)。新北市:國立空中大學。 楊志誠(2013)。溝通、說服與談判。臺中市:逢甲大學。 蕭武桐(2012)。企業倫理:理論與實務。新北市:普林斯頓。 蕭武桐、黃聖仁(2007)。弊端揭發保護人制度之探討。考銓季刊,52,68-91。 【英文書目】 Aerts, S. (2013). The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus. In Röcklinsberg, H. & Sandin, P. (Ed.), The ethics of consumption—the citizen, the market, and the law(pp.172-176). Wageningen: Wageningen Academic Publishers. Arienzo, A., Coff, C. & Barling, D. (2008).The European Union and the regulation of food traceability: from risk management to informed choice. In Coff et al.(Eds.), Ethical traceability and communicating food (pp. 23-41). Springer. Atkins, P. J., Lummel, P. & Oddy, D. J. (2007). Food and the city in Europe since 1800. Aldershot, England ; Burlington, VT : Ashgate. Barling, D. (2008). Governing and governance in the agri-food sector and traceability. In Coff et al.(Eds), Ethical traceability and communicating food (pp. 43-62). Springer. Beekman, V. (2008). Consumer rights to food ethical traceability. In Coff et al. (Eds), Ethical traceability and communicating food (pp. 235-250). Springer. Beekman, V. et al. (2008). Communicating ethicat traceability, In Coff et al. (Eds), Ethical traceability and communicating food (pp. 277-291). Springer. Bemelmans-Videc, M. (2010). Introduction: policy instrument choice and evaluation. In , Bemelmans-Videc, M., Rist, R. C. & Vedung, E. (Eds.) Carrots, sticks & sermons : policy instruments and their evaluation(pp.1-18). New Brunswick, N.J., U.S.A. : Transaction Publishers. Blatter, J. K. (2008). Case study. In Given, L. M.(ed),The SAGE encyclopedia of qualitative research methods(pp. 68-71). Sage Publications, Inc. Bosona, T. & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain, food control, 33, 32-48. Braudel, F. (1992). Civilization and capitalism, 15th–18th centuries. Vol. 1: the structures of everyday life. Translated by Siân Reynolds, University of California Press. Burnett, J. (1989). Plenty and want: a social history of food in england from 1815 to the present day (3rdEd.). London: Routledge. Cheek, J. (2008). Research Design. In Given, L. M.(ed),The SAGE encyclopedia of qualitative research methods(pp. 761-763). Sage Publications, Inc. Coff, C. (2006). The taste for ethics—an ethics of food consumption. Springer. Coff, C. (2010). Ethical traceability for improved transparency in the food chain, In Gottwald, F., Ingensiep, H. W. & Meinhardt, M. (Eds). Food ethics(pp. 31-45). Springer. Coff, C., Barling, D., Korthals, M. & Nielsen, T.(Eds). (2008). Ethical traceability and communicating food. Springer. Cohen, L. (2001) ‘Citizen and consumers in the United States in the century of mass consumption. In Daunton, M. and Hilton, M. (eds.). The politics of consumption(pp. 203-222). Oxford: Berg. Creswell, J. W. (2008). Mixed methods research. In L. M. Given, (Ed.), The SAGE encyclopedia of qualitative research methods (pp. 526-529). Sage Publications, Inc. Creswell, J. W. (2013). Qualitative inquiry and research design: choosing among five approaches. Sage Publications, Inc. Croall, H. (2007). Food crime. In Beirne, P. & South, N. (Ed.). (2007). Issues in green criminology: confronting harms against environments, humanity and other animals. Willan publishing. Cseres, K. J. & Schrauwen, A. (2012). Empowering consumer-citizenship: changing rights or merely discourse?, Amsterdam centre for European law and governance, working paper series 2012-03. Dennis, J. & Kelly, S. (2013). The identification of sources of information concerning food fraud in the UK and elsewhere(Q01R0025) — Report to Defra, Food Authenticity Branch. The Food and Environment Research Agency. Department for Environment, Food and Rural Affairs (Defra). (2014). Elliott Review into the integrity and assurance of food supply networks: final report—a national food crime prevention framework. Department for Environment, Food & Rural Affairs and Food Standards Agency, U.K. Dryer, M. & Renn, O. (Ed). (2009). Food safety governance-- integrating science, precaution and public involvement. Springer- Verlag Berlin Heidelberg. Eliadis, P., Hill, M. M. & Howlett, M. (Eds.)(2005). Designing government: from instruments to governance. McGill-Queen`s University Press. Eller, W. S., Gerber, B. J. & Robinson, S. E. (2013). Public administration research methods: tools for evaluation and evidence-based practice. New York : Routledge. Everstine, K., Spink, J. & Kennedy, S. (2013). Economically motivated adulteration (EMA) of food: common characteristics of EMA incidents, Journal of Food Protection,76(4),723-735. Fernández-Armesto, F. (2002). Food: a history. London: Pan Books. Franklin, M. I. (2013). Understanding research: coping with the quantitative - qualitative divide. New York: Routledge. Gallagher, M. & Thomas, I. (2010). Food fraud: the deliberate adulteration and misdescription of foodstuffs. European Food and Feed Law Review , Issue 6, 347-353. Gerring, J. (2007). Case study research: principles and practices. Cambridge, UK: Cambridge University Press. Giannsatasio, N. A. (2007). Threats to validity in research designs. In G. Miller, & K. Yang (Ed.) , Handbook of research methods in public administration. CRC Press. Given, L. M. (Ed.). (2008). The SAGE encyclopedia of qualitative research methods,Vol.1. & 2. Sage Publications, Inc. Goody, J. (1982). Cooking, cuisine and class: a study in comparative sociology. Cambridge University Press. Hammond, M. & Wellington, J. (2013). Research methods: the key concepts. New York: Routledge. Hilton, M. (2001). "Consumer politics in post-war Britain", In Daunton, M. and Hilton, M.(eds.). The politics of consumption (pp. 241-260). Oxford: Berg. Hollander, M., Corbett, C. & Pallan, P. (2010). Time for a paradigm shift: managing smarter by moving from data and information to knowledge and wisdom in healthcare decision-making, Healthcare Quarterly, 13(2), 49-54. Hood, C. (1983). The tools of government. London: Macmillan. Howlett, M. & Giest, S. (2013). The policy-making process. In Araral Jr.,E. et al.(Eds.) Routledge handbook of public policy (pp.17 - 28). Routledge. Howlett, M. (2005). What is a policy instrument? policy tools, policy mixes and policy implementation styles. In Eliadis, P., Hill, M. M. & Howlett, M. (Eds.) Designing government: from instruments to governance(pp.31-50). McGill-Queen`s University Press. Howlett, M. (2011). Designing public policies: principles and instruments. New York : Routledge. Howlett, M., Ramesh, M., Perl, A. (3rdEd.)(2009). Studying public policy: policy cycles & policy subsystems. Oxford University Press. Johnson, R. (2014a). Food fraud and “economically motivated adulteration” of food and food ingredients. Congressional Research Service (CRC) Report, prepared for members and Committees of Congress, 7-5700, No.R43358. Johnson, R. (2014b). Food fraud and “economically motivated adulteration” of food and food ingredients. Reformatted and augmented version of CRC publication, No.R43358. In D. Braden (Ed.), Food fraud and adulterated ingredients — background, issues, and federal action (pp.1-56). New Work: Nova Science Publishers, Inc. Justice, J. B. (2007). Purpose and significance of research design. In G. Miller, & K. Yang (Ed.), Handbook of research methods in public administration (pp. 75-92). CRC Press. Kallhoff, A. (2013). Consumer citizenship: a self-contradictory concept ?, In Röcklinsberg, H. & Sandin, P. (Ed.), The ethics of consumption — the citizen, the market, and the law(pp.177-182). Wageningen: Wageningen Academic Publishers. Kearney, A. T. (2010). Consumer product fraud: deterrence and detection. Available online at: http://www.gmaonline.org/ downloads/research-and-reports/consumer product fraud.pdf. (Accessed Oct 6,2014.) Kneip, V. (2012). Consumer citizenship: soft governance in political market arenas, Krisis-Journal for contemporary philosophy, 1, 20-31. Leeuw, F. L. (2010). The carrot: subsides as tool of government—theory and practice. In Bemelmans-Videc, M., Rist, R. C. & Vedung, E. (Eds.) Carrots, sticks & sermons : policy instruments and their evaluation(pp.77-100). New Brunswick, N.J., U.S.A. : Transaction Publishers. Lemaire, D. (2010). The stick: regulation as a tool of government. In Bemelmans-Videc, M., Rist, R. C. & Vedung, E. (Eds.) Carrots, sticks & sermons : policy instruments and their evaluation(pp.59-76). New Brunswick, N.J., U.S.A. : Transaction Publishers. Lewis, J., Ritchie, J., Ormston, R. & Morrell, G. (2014). Generalising from qualitative research. In J. Ritchie, J. Lewis, C. M. Nicholls, & R. Ormston (Ed.) , Qualitative research practice—a guide for social science students and researchers (pp. 347-366). London: SAGE. Macionis, J. & Parrillo, V. (2001). Cities and urban life (2nd Ed.). Upper Saddle River, NJ: Prentice Hall. Marsden, T., Lee, R., Flynn, A. & Thankappan, S.(Eds.). (2010). The new regulation and governance of food: beyond the food crisis? New York: Routledge. Martinez, M. G. et al. (2007). Co-regulation as possible model for food safety governance: opportunities for public-private partnerships, Food Policy, 32, 299-314. Maxwell, J. (2013). Qualitative research design—an interactive approach (3rd Ed.). Thousand Oaks, Calif. : SAGE Publications. May, P. & Burby, R. (1998). Making sense out of regulatory enforcement, Law and Policy, 20(2), 157-182. McGregor, S. (2002). “Consumer citizenship: a pathway to sustainable development?”, Keynote Presentation at the International Conference on Developing Consumer Citizenship, Hamar, Norway: CCN. Miller, G. & Yang, K. (2007). ( Ed.). Handbook of research methods in public administration (Public Administration and Public Policy). CRC Press. Miller, P. (2008). Reliability. In Given, L. M.(ed), The SAGE encyclopedia of qualitative research methods (pp. 753-754). Sage Publications, Inc. Moe, T. (1998). Perspectives on traceability in food manufacture. Trends in Food Science and Technology, 9(5), 211-214. Moore, J. (2013). The USP food fraud database, and beyond. Presentation at the USP Workshop of Economically Motivated Adulteration of Food Ingredients and Dietary Supplements, Septemper 26-27, 2013. Moore, J., Spink, J. & Lipp, M. (2012). Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010, Journal of Food Science, 77(4), R118-126. National Sanitation Foundation ,NSF. (2014). The ‘new’ phenomenon of criminal fraud in the food supply chain. Available online at: http://www.nsf.org/newsroom_pdf/NSF_Food_Fraud_Whitepaper.pdf. (Accessed Mar. 6,2015.) Neuman, W. L. (2007). Basics of social research: quantitative and qualitative approaches (2nd Ed.). Boston: Allyn and Bacon. Olsen, P. & Borit ,M. (2013). How to define traceability. Trends in Food Science & Technology, 29(2), 142-150. Olsen, P. & Borit, M. ( 2013). How to define traceability. Trends in Food Science & Technology, 29(2), 142-150. Ormston, R., Spencer, L., Barnard, M. & Snape, D. (2014). The foundations of qualitative research. In J. Ritchie, J. Lewis, C. M. Nicholls, & R. Ormston (Ed), Qualitative research practice—a guide for social science students and researchers (pp. 1-25). London: SAGE. Peters, B. G., van Nispen, F. K. M. (Eds.) (1998). Public policy instruments: evaluating the tools of public administration. Edward Elgar Publishing. Pomeranz, K. & Topik, S. (2006). The world that trade created; society, culture, and the world economy, 1400 to the present ( 2ndEd.). M. E. Sharpe, Inc. Powell, D. A. et al. (2013). Audits and inspections are enough: a critique to enchance food safety, Food Control, 30, 686-691. Renting, H., Schermer, M. & Rossi, A. (2012). Building food democracy: exploring civic food networks and newly emerging forms of food citizenship, International Journal of Sociology of Agriculture and Food, 19(3), 289-307. Rouvièrea, E. & Caswellb, J. A. (2012). From punishment to prevention: a French case study of the introduction of co-regulation in enforcing food safety, Food Policy, 37(3), 246-254. Salamon, L. M. & Lund, M. S. (1989). The tools approach: basic analytics. In Salamon, L. M. (Ed.) Beyond privatization: the tools of government action (pp.23-49). Urban Institute Press. Salamon, L. M. (Ed.)(2002).The tools of government: a guide to the new governance. Oxford University Press. Savin-Baden, M. & Major, C. H. (2013). Qualitative research—the essential guide to theory and practice. New York: Routledge. Schell, L. M., Gallo, M. V., & Cook, K. (2012). What`s NOT to eat—food adulteration in the context of human biology. American Journal of Human Biology, 24(2), 139-148. Schrader, U. (2007). The moral responsibility of consumers as citizens, International journal innovation and sustainable development, 2(1), 79-96 Shears, P. (2010). Food fraud—a current issue but an old problem. British Food Journal, 112(2), 198-213. Spink, J. & Moyer, D. C. (2011a). Backgrounder: defining the public health threat of food fraud. National Center for Food Protection and Defense(NCFPD). Retrieved from: http://food fraud.msu.edu/wpcontent/uploads/2014/07/food-fraud–ffg-backgrounder-v11-Final.pdf. (Accessed Sep 24,2014.) Spink, J. & Moyer, D. C. (2011b). Defining the public health threat of food fraud, Journal of Food Science, 76, R157–R162. Spink, J. & Moyer, D. C. (2013). Understanding and combating food fraud, Food Technology magazine, 67(1), 30-36. Stake, R. E. (1998). Case studies. In N. K. Denzin, & Y. S. Lincoln (Eds.), Strategies of qualitative inquiry (pp. 86-109). Thousand Oaks, CA: Sage Publications. Thoresen, V. W. (Eds.). (2002). Developing consumer citizenship. paper given at Developing Consumer Citizenship Conference: Hedmark University College, Norway, April 2002. Vedung, E. & van der Doelen, F. C. J. (2010). The sermon: information programs in the public policy process—choice, effects, and evaluation. In Bemelmans-Videc, M., Rist, R. C. & Vedung, E. (Eds.) Carrots, sticks & sermons : policy instruments and their evaluation(pp.103-128). New Brunswick, N.J., U.S.A. : Transaction Publishers. Vedung, E. (2010). Policy instrument: typologies and theories. In Bemelmans-Videc, M., Rist, R. C. & Vedung, E. (Eds.) Carrots, sticks & sermons : policy instruments and their evaluation(pp.21-58). New Brunswick, N.J., U.S.A. : Transaction Publishers. Vidgen, H. & Gallegos, D. (2014). Defining food literacy and its components, Appetite, 76, 50-59. Wallis, J. & North, D. (1986). Measuring the transaction sector in the American economy: 1870 to 1970. In S. L. Engerman & R. E. Gallman. (Eds.). Long term factors in American economic growth, Chicago: University of Chicago Press. Wilson, B. (2008). Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee. London: John Murray Publishers. Woodside, K. B. (1998). The acceptability and visibility of policy instruments. In Peters, B. G., van Nispen, F. K. M. (Eds.) Public policy instruments: evaluating the tools of public administration(pp.162-181). Edward Elgar Publishing. Yin, R. K. (2003). Case study research: design and methods (3rd Eds). Thousand Oaks, C.A. : Sage Publications. |