政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/97287
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 113648/144635 (79%)
造访人次 : 51592669      在线人数 : 891
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/97287


    题名: 生存條件與生存權—中國人權史研究之三
    其它题名: Conditions of Production and the Right of Survival
    作者: 毛漢光
    Mao, Han-Kuang
    关键词: 中國;生存權;游牧;農業;生產型態;生產技術;生產力
    China;right to survive;nomad;agriculture;mode of production;skill of production;productivity
    日期: 2000-05
    上传时间: 2016-06-02 11:54:10 (UTC+8)
    摘要: 四、人、環境選擇、生產型態與技術對生產力都有交互影響的作用，中國先民們在歷史上遭遇生存問題時，都得在這幾個重要因素內謀求改進與轉型，企求在這幾個因素間取得基本的均衡。
    In order to survive, ancient Chinese made their choices and improvements in terms of the way of living and the location of dwelling under the natural environment. In ancient China, each mode of production, whether hunting, fishing, pasturing, or farming, was aimed at improving productivity. To achieve this goal, people transformed one mode of production to another or just made improvement within it. For example, Tong-hu, people with multi-mode of production had opportunities to obtain larger area to live. Meanwhile, people could easily melt with other people, such as Hsien-pei of Wei-Chin Nan-Pei Chao and To-Pa Kingdom, Liao-Jin of Sungs, and Man of Ching Dynasty, who used different mode of production. There was a big difference between pasturing and farming that caused peoples that used these two modes conflict rather melting. The mode of production had effect on the right of survival. It was the major factor to determine whether people could melt or not. Under the natural environment, the most important factor to improve living condition was the skill of production. The Chinese territory has had not expanded during the past two thousand years, but the usage of iron instruments, cattle farming, irrigation, the expansion of dry land, terraced fields, and embanked fields has maximized agricultural production had fed numerous people. Since the middle of Ching Dynasty, agricultural production has not caught with the growth of population. The volume of production in terms of acre has decreased and the quality of people’s life, declined. Such factors as people, choice of environment, mode of production, and technology interacted with each other and then had an impact on productivity. When ancient Chinese encountered difficulty to survive, they tried to improve and make chandes aiming at balance these important factors.
    關聯: 政治大學歷史學報, 17, 1-55
    The Journal of History
    数据类型: article
    显示于类别:[政治大學歷史學報 THCI Core ] 期刊論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    index.html0KbHTML2487检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏，無償提供學術研究與公眾教育等公益性使用，惟仍請適度，合理使用本網站之內容，以尊重著作權人之權益。商業上之利用，則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作，已盡力防止侵害著作權人之權益，如仍發現本網站之數位內容有侵害著作權人權益情事者，請權利人通知本網站維護人員(nccur@nccu.edu.tw)，維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈