政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/94665
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 113303/144284 (79%)
Visitors : 50811811      Online Users : 559
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/94665


    Title: 客製化服務業之品牌管理
    Authors: 陳妍伶
    Contributors: 陳建維
    陳妍伶
    Keywords: 客製化
    服務業行銷
    一對一行銷
    知覺服務品質
    品牌權益
    Date: 2009
    Issue Date: 2016-05-09 11:26:33 (UTC+8)
    Abstract: 台灣職場近年出現許多熱門新興行業,如芳療師、禮儀師、婚禮顧問與健身教練等。這些行業的特色是服務提供者必須針對消費者的需求而改變服務內容。因此,此類別的產業如何操作客製化便成為主要的研究動機。
    本研究以台灣婚禮顧問公司為研究對象,以客製化的方式為主軸,參考學者文獻,並配合此產業的特性,發展出本論文的研究架構。本論文透過次級資料的分析以及個案訪談的方式,訪問三間不同性質的婚禮顧問公司,探討其客製化的模式以及該模式對其個案商業模式的影響。

    本研究結論發現如下:
    台灣婚禮顧問業還在快速發展中,因此並未形成固定的形式,雖然都統稱婚禮顧問,但不同的個案服務內容差異甚大。然而客製化程度不同的婚禮顧問能滿足對客製化需求不同的新人,因此在市場上提供多元化的客製化方式是有其必要性。
    由個案可以整理出客製化服務業的品牌定位會影響市場區隔的選擇,而目標市場不同會影響客製化的程度與方式,客製化的選擇則會影響組織內、外部行銷的形式與提供服務項目的內容,而服務項目的內容則會影響事後行銷的重要性。客製化服務業可以依照此順序發展出合適的商業模式。未來發展則會朝一站式服務邁進。而本研究發現適用於一生只會購買一次的客製化服務業。
    Reference: 中文文獻:
    1.林奇伯、陳建豪,「親密經濟來臨,你不能不知10大職場趨勢」,遠見雜誌,2007年5月號.
    2.行政院主計處,婚對數、結婚率、離婚對數、離婚率,http://sowf.moi.gov.tw/stat/month/m1-02.xls
    3.永恆婚禮 Wedding Mall http://www.foreverwed.com.tw
    4.非常婚禮Verywed http://verywed.com
    5.邱莉燕,「精緻行銷搶千億元幸福商機」,今週刊,第445期,2005年6月30日
    6.黃子潔 (2007), “代言人網誌日記形式廣告之溝通效果研究,” 政治大學廣告研究所論文.
    7.黃牧慈 (2003), “SARS引爆第二波.COM熱,250億市場等你搶!” e天下第030期.
    8.楊明珠,「日本婚宴經營業者:台灣婚禮市場商機大」,中央社,2007年7月12日
    9.經典婚紗C H Wedding www.c-hwedding.com
    10.閣樓婚禮顧問Grace Collection http://www.weddings.com.tw
    11.麗庭莊園 http://www.grace-hill.com.tw/

    英文文獻:
    1.Aaker, D. A. (1991), Managing Brand Equity. New York: The Free Press.
    2.Aaker, D. A. (1995), Building Strong Brands. New York: The Free Press.
    3.Aaker, D. A. and Joachimsthaler, E. (2000), Brand Leadership. New York: The Free Press.
    4.Aeithaml, V. A., Parasuraman, A. and Berry, L. L. (1985), “Problems and Strategies in Service Marketing,” Journal of Marketing 49, 33-46.
    5.Alba, J. W. and Hutchinson, J. W. (1987), “Dimensions of Consumer Expertise,” Journal of Consumer Research 13(March), 411-453.
    6.Bendapudi, N. and Leone, R. P. (2003 ), “Psychological Implication of Customer Participation in Co-Production,” Journal of Marketing 67 14-28.
    7.Berry, L. L. and Parasuraman, A. (1991), Marketing Services: Competing Through Quality. New York: The Free Press.
    8.Berry, L. L. (1999), Discovering the Soul of Service: The Nine Drivers of Sustainable Business Success. New York: The Free Press.
    9.Berry, L. L. (2000), “Cultivating Service Brand Equity,” Journal of the Academy of Marketing Science, 28(Winter 1), 128-137.
    10.Berthon, P., Pitt, L., Katsikeas, C. S. and Berthon, J. P. (1999,) “Virtual Services Go International: International Service in the Marketspace,” Journal of International Marketing 7 (3), 84-105.
    11.Bettencourt, L. A., Meuter, M. L., and Gwinner, K. P. (2001), “A Comparison of Attitude, Personality and knowledge Predictors of Service-Oriented Organization Citizenship Behaviors,” Journal of Applied Psychology, 86(1), 29-41.
    12.Bettman, J. R. (1979), “An Information Processing Theory of Consumer Choice,” Advertising and Promotion Management.
    13.Biel, A. L. (1997), “Discovering Brand Magic: Hardness of the Softer Side of Branding,” International Journal of Advertising 16, 199-210.
    14.BusinessDictoionary.com,
    http://www.businessdictionary.com/definition/one-stop-shop.html
    15.Crick, A. P. (2000), A preliminary investigation into the delivery of sustained personalized service: The case of all-inclusive entertainment coordinators [Ph.D. dissertation]. United States -- New Jersey: Rutgers The State University of New Jersey – Newark
    16.Davis, S. M. (1989), “From Future Perfect: Mass Customizing,” Planning Review, 16-21.
    17.De Chernatony, L. and Riley, D. (1999), “Experts’ View About Defining Services Brands and the Principle of Service Brands,” Journal of Business Research 46, 181-192.
    18.Dellande, S., Gilly, M. C. and Graham, J. L. (2004), “Gaining Compliance and Losing Weight: The Role of the Service Provider in Health Care Services,” Journal of Marking 68, 78-91.
    19.Doyle, P. (1990), “Building Successful Brands: The Strategic Options,” Journal of Consumer Marketing, 7 (Spring 2), 5-20.
    20.Gilmore, J. H. and Pine, B. J. II(2002), The Experience Is The Marketing, Strategic Horizons LLP.
    21.Grove, S. J. and Fisk, R. P.(2001), “Service Theater: An Analytical Framework for Service Marketing” in Service Marketing, 4th edition, Christopher Lovelock, NJ: Prentice Hall, 83-92.
    22.Gutek, B. A. (1995), The Dynamic of Services: Reflections on the Changing Nature of Customer/Provider Interactions, CA: Jossey-Bass.
    23.Hart, C. W. L. (1995), “Mass Customization: Conceptual Understandings, Opportunities and Limits,” International Journal of Service Industry Management 6(2), 36-45.
    24.Juran, J. M. (1986), “A Universal Approach to Managing for Quality,” Quality Progress, 19-24.
    25.Keller, K. L. (1993), “Conceptualizing, Measuring, and Managing Customer-Based Brand Equity,” Journal of Marketing, 57 (January), 1-22.
    26.Keller, K. L. (1998), Strategic Brand Management: Building, Measuring, and Managing Brand Equity, Upper Saddle River, NJ: Prentice-Hall, Inc.
    27.Kotha, S. (1995), “Mass Customization: Implementing the Emerging Paradigm for Competitive Advantage,” Strategic Management Journal 16, 21-42.
    28.Kotler, P. (1997), Marketing Management: Analysis, Planning, Implementation, and Control, 9th edition, Pearson Education, Inc., Upper Saddle River.
    29.Lampel, J. and Mintzberg, H. (1996), “Customizing Customization,” Sloan Management Review 38(1), 21-30.
    30.Lampo, S. S. (2001), An Exploration of Services Branding,
    [Ph.D. dissertation]. United States -- Texas: Texas A&M University.
    31.Lassar, W., Mittal, B., and Arun, S, (1995), “Measuring Customer-Based Brand Equity,” Journal of Consumer Marketing 12(4), 11-19.
    32.Leidner, R. (1993), Fast food, Fast Talk: Service Work and the Routinization of Everyday Life, CA: Univeristy of California Press.
    33.Lusch, R. F., Brown, S. W. and Brunswick, G. J. (1992), “A General Framework for Explaining Ternal vs. External Exchange,” Journal of the Academy of Marketing Science 10, 119-134.
    34.Martin, C. L. and Pranter, C. A. (1989), “Compatibility Management: Customer-to-Customer Relationship in Service Environment,” Journal of Service Marketing 3.
    35.Maslow, A. (1943). A theory of human motivation, Psychological Review 50, 370-96.
    36.Parasuraman, A., Zeithaml, V. A. and Berry, L.L. (1985), “A Conceptual Model of Service Quality and Its Implication for Future Research,” Journal of Marketing, 49(Fall), 41-50.
    37.Parasuraman, A., Zeithaml, V. A. and Berry, L.L. (1988), “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality,” Journal of Retailing 64 (1), 12-40.
    38.Parasuraman, A., Zeithaml, V. A. and Berry, L.L. (1990), Delivering Quality Service: Balancing Customer Perceptions and Expectations, New York: The Free Press.
    39.Peppers, D., and Rogers, M. (1997), The One to One Future: Building Relationship One Customer at a Time, New York: Doubleday.
    40.Peppers, D., Rogers, M. and Drof, B. (1999), “Is Your Company Ready for One-to-One Marketing?,” Harvard Business Review 77(1), 151-160.
    41.Pine, J. I. (1993), “Making Mass Customization Work,” Harvard Business Review 71(5), 108-119.
    42.Pine, J. I. (1993), Mass customization: the new frontier in business competition. MA: Harvard Business School Press.
    43.Quelch, J. A. (1988), “Note on Sales Promotion Design,” Teaching Note N-589-021, Harvard Business School.
    44.Quinn, J. B., Baruch, J. J. and Paquette, P. C. (1987), “Technology in Services,” Scientific American 257(6), 50-58.
    45.Ritzer, G. (1996), The McDonaldization of Society, CA: Pine Forge Press.
    46.Robertson, T. S. (1971), Innovative Behavior and Communication, New York: Holt Rinehart and Winston.
    47.Schamir, B. (1980), “Between service and servility: role conflict in subordinate service roles,” Human Relations 33(10), 741-756.
    48.Schmenner, R. W. (1986), “How can service businesses survive and prosper?” Sloan Management Review 27(3), 21-32.
    49.Shostack, G. L. (1977), “Breaking Free from Product Marketing,” Journal of Marketing 41(April), 73-80.
    50.Suprenant, C. F. and Solomon, M. R. (1987), “Predictability and personalization in the service encounter,” Journal of Marking 51(April), 73-80.
    51.Tax, S. S. and Morgan, F. N. (2004), “Toward a Theory of Service Delivery Networks,” W. P. Carey School of Business, Arizona State University.
    52.Tenner, A. R. and DeToro, I. J. (1992), “Total quality management: three steps to continuous improvement,” Cambridge, MA: Addison-Wesley.
    53.Turban, E., Lee, J., King, D., and Chung, H.M. (2000), Electronic Commerce: A Managerial Perspective, Upper Saddle River, N.J.: Prentice Hall.
    54.Wells, W., Burnett, J. and Moriarty, S. (1998), Advertising Principles and Practice, 4th Edition, Prentice-Hall International, Inc.
    55.Zeithaml, V. A., Parasuranman, A. and Berry,L.L. (1990), Delivering Quality Service: Balancing Customer Perceptions and Expectations, New York: The Free Press.
    56.Zeithaml, V. A. and Bitner, M. J. (1996), Service Marketing, McGraw-Hill.
    57.Zeithaml, V. A., Bitner, M. J. and Gremler, D. D. (2006), Service Marketing: Integrating Customer Focus Across the Firm, 4th edition, McGraw-Hill Irwin.
    58.Yin, R.K. (1984), Case Study Research: Design and Methods, Sage, Beverly, N. J.:Hill, CA.
    Description: 碩士
    國立政治大學
    國際經營與貿易學系
    95351049
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0095351049
    Data Type: thesis
    Appears in Collections:[Department of International Business] Theses

    Files in This Item:

    File SizeFormat
    index.html0KbHTML2526View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback