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    政大機構典藏 > 商學院 > 企業管理學系 > 學位論文 >  Item 140.119/88963
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/88963


    Title: 超級市場引進電子資料交換(EDI)的重要因素
    The Key Factors in the Adoption of EDI by Supermarket
    Authors: 李志豪
    Lee, Kevin
    Contributors: 黃思明
    Hwang, Syming
    李志豪
    Lee, Kevin
    Keywords: 重要因素
    電子資料交換
    超級市場
    通路
    Key factor
    EDI
    Supermarket
    Channel
    Date: 1993
    Issue Date: 2016-04-29 16:41:30 (UTC+8)
    Abstract: EDI 已是二十多年的老觀念,直到最近幾年才成為一種逐漸流行的資訊應用。 雖然 EDI 在國外已經蓬勃的發展,但在國內仍屬於萌芽的階段。國內的超市產業在消費者的需求多元化、營運成本高升的情況之下,欲適應此一環境的改變並在激烈的競爭當中脫穎而出,引進 EDI將是一條必要且刻不容緩的趨勢。但是在引進的過程當中,所必須考量的層面有哪些?必須加以克服的重要因素有哪些?在相關文獻付諸闕如的情況下,這是本研究所要探討的動機與目的。本研究採個案研究法進行探索式研究,研究對象的選擇是根據已經採用電子訂貨系統或目前已參與商業司所主導之超市先導系統的業者以及資策會、條策會等協助推動的單位。研究結果發現國內超市產業引進電子資料交換系統所需考量的重要因素可以由環境面、技術面、營運面與計畫管理面等四個構面來加以考量。若由基本條件與促進條件來加以分類的話,基本條件有:原印條碼的普及程度、契約行為的合法性、EDI 中文化、資料的保密性與安全性、統一的表單格式與資料元定義等五個基本條件。促進條件則有:主管機關的策劃與輔導、超市業者與供應商的企業條件與引進策略、工作合理化、電腦化程度、根據超市產業特性設計階段性的引進模式與通路成員的共同參與。在研究建議部份則分別對國內的超市業者、政府相關單位與立法機關及超市先導系統的執行單位提出建議。本研究建議超市業者建立加值型網路先導系統、事先進行工作合理化的工作、以積極的態度來看待 EDI並利用之。對政府主管機關則建議應加強橫向的聯繫、制定獎勵辦法以提昇參與意願、整合產官學的意見以制定完備的相關法規。最後本研究提供一個開發階段、整合階段、推廣階段等三個引進的階段順序,供國內相關單位參考。
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    Description: 碩士
    國立政治大學
    企業管理學系
    G80355036
    Source URI: http://thesis.lib.nccu.edu.tw/record/#B2002004079
    Data Type: thesis
    Appears in Collections:[企業管理學系] 學位論文

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