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    政大機構典藏 > 商學院 > 統計學系 > 學位論文 >  Item 140.119/85143
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/85143


    Title: 應用統計方法找尋配方之研究
    Authors: 蔡淑茜
    Tsai, Shu-Chien
    Contributors: 楊素芬
    蔡淑茜
    Tsai, Shu-Chien
    Keywords: 田口方法
    迴歸分析法
    品質機能展開
    最適配方
    Taguchi Method
    Regression Method
    QFD (Quality Function Deployment)
    Optimal Setting Combination
    Date: 2001
    Issue Date: 2016-04-15 16:10:18 (UTC+8)
    Abstract: 本研究嚐試找出果凍的最適配方,利用品質機能展開將顧客需求和技術項目結合,找出顧客所重視的技術項目,再依此規劃實驗收集資料。以田口方法和迴歸分析法對數據分析,以提出最適配方。
    The research goal is to try to find optimal setting combination of one product. We take advantage of QFD (Quality Function Deployment) method to combine the needs of customers and producing technologies; by this, we can tell which technologies are more important for customers’needs. After knowing which technologies are important, we could order an experiment to collect raw data. Using Taguchi Method and Regression Analysis Method to analyze the raw data, we can extract optimal solutions.
    Reference: 1.邵貽沅(1986) “冬夾茶最適製造條件之研究” 臺灣大學食品科學研究所 未出版的碩士論文。
    2.賴俊徽(1995) “食品業製程之研究-田口品質工程應用” 東海大學食品科學研究所 未出版的碩士論文。
    3.戴久永(1996) “全面品質經營” 中華民國品質管制學會。
    4.黎正中和許聰鑫(1996) “QFD品質屋的量化工作的討論” 品質學報3卷1期 pp65-79。
    5.楊文傑(1997) “以反應曲法探討親水膠體、澱粉水解酵素和乳化劑對麵包貯藏期間硬度變化之影響研究” 東海大學食品科學研究所 未出版碩士論文。
    6.趙民德(1997) “參數設計易知錄” 中華民國品質學會發行。
    7.陳信安(1998) “電腦連接器金膜厚之參數設計” 政治大學統計學系 未出版的碩士論文。
    8.黎正中譯(1998) “實驗設計與分析” 高立圖書有限公司。
    9.楊素芬、楊宗明、劉泰亨和陳信安(1998) “品質機能展開應用在改善電腦室服務品質的實證研究” 臺灣土地金融季刊35卷1期 pp145-162。
    10.錢阜甯(1998) “罐裝茶飲料之最適化探討” 食品工業月刊30卷10期 pp36-47。
    11.消費者報導(1999) 中華民國消費者文教基金會 216期4月p40-45。
    12.Chen, J.S.; Lee, C.M.; Crapo, C.( 1993); “Linear programming and response surface methodology to optimize surimi gel texture” Journal of Food Science.
    13.Gaspar, C., Laureano, O. and Sousa, I.( 1998); “Production of reduced-calorie grape juice jelly with gellan xanthan and locust bean gums: sensory and objective analysis of texture” Zeitschrift fuer Lebensmittel Untersuchung and Forschung A/Food research and Technology.
    14.Lyman, D.( 1990) “Deployment normalization,” transactions from a second symposium on quality function deployment, a conference co- sponsored by ASQC, ASI, and GOAL/QPC, pp.307-315.
    15.Peace, Glen Stuart(1993), “Taguchi Methods: a hands-on approach” Reading, Mass. : Addison-Wesley.
    16.Wasserman, G.S.( 1993), “on how to prioritize design requirements during the QFD planning process,” IIE Transactions, 25, pp.59-63.
    Description: 碩士
    國立政治大學
    統計學系
    88354003
    Source URI: http://thesis.lib.nccu.edu.tw/record/#A2002001356
    Data Type: thesis
    Appears in Collections:[統計學系] 學位論文

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