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政大典藏 > College of Liberal Arts > Department of History > Periodical Articles > Item 140.119/78362

Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/78362

Title:	畢加索的家常菜
Authors:	周惠民
Contributors:	歷史學系
Keywords:	煎蛋餅;傷痕累累;塞尚;杰奎琳;專欄作家;弗朗索瓦;中都;紀實攝影;就這樣;鋪上
Date:	2015
Issue Date:	2015-09-11 11:25:00 (UTC+8)
Abstract:	畢加索的一生有難以計數的情人,不論是誰被席卷進畢加索的生活中都沒有不傷痕累累的,與畢加索戀愛到頭來都是一場悲劇。很少人有幸(或者不幸)與畢加索生活在一起,不多多虧了《時尚》雜志的美食專欄作家尼內特·里昂,你可以像他一樣吃。1964年,這位開創性的西班牙畫家送給里昂兩個他最喜愛的食譜,燉鰻魚和煎蛋餅。畢加索當時的妻子杰奎琳·洛克對里昂說,畢加索很克制,節儉得就像山羊一樣,“有一天,我為他做了燉鰻魚,非常美味,結果他決定要畫下來,而不是吃掉。
Relation:	世界博覽,2015(14),88
Data Type:	article
Appears in Collections:	[Department of History] Periodical Articles

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