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    政大機構典藏 > 文學院 > 歷史學系 > 期刊論文 >  Item 140.119/78358
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/78358


    Title: 來臺灣吃周朝國宴
    Authors: 周惠民
    Contributors: 歷史學系
    Keywords: 臺灣人;米其林公司;不知其所以然;實皆;潤餅;立春日;中規中矩;海帶絲;清明前后;蒜泥白肉
    Date: 2011
    Issue Date: 2015-09-11 11:24:46 (UTC+8)
    Abstract: 臺灣地區的飲食,其實多遵循中國古法,中規中矩。臺灣飲食,中規中矩,多遵循中國古法,只不過大多數人但知其然,而不知其所以然,不免穿鑿附會,失去臺灣飲食的本來面目。我們且以兩味最普通的臺灣小吃"鹵肉飯"與"四神湯"為證。鹵肉飯最近因為法國米其林公司的一篇介紹,又吹皺一池春水,有人認為"鹵"者"魯"也,應當來自山東;有人認為"鹵"為咸味,農民所嗜,該是地道臺灣小吃,其實皆大謬不然。
    Relation: 世界博覽,2011(17),84
    Data Type: article
    Appears in Collections:[歷史學系] 期刊論文

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