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    政大機構典藏 > 文學院 > 歷史學系 > 期刊論文 >  Item 140.119/78342


    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/78342


    Title: 東西方的陶鍋
    Authors: 周惠民
    Contributors: 歷史學系
    Keywords: 煮湯;孟子說;陶土制品;鋪上;中古時期;冷凍食品;前推;食材;漢代人;春秋時期
    Date: 2013
    Issue Date: 2015-09-11 11:20:45 (UTC+8)
    Abstract: 繁衍幾千年,地球上的人口翻了幾百翻,都是因為一口鍋!討論飲食時,鮮少有人討論烹調工具。其實,工具才是決定人類吃什么、怎么吃的重要關鍵。就拿煮湯這件事說吧,要是您家里開火的話,煮鍋湯倒也相當容易。不論使得是天然氣爐、電爐,用的是鐵鍋、鋁鍋,只要鍋里放水,爐火一開,不消多久,水便沸騰,無論葷腥或是蔬菜,都是一鍋湯。要簡單的也有,拿方便面、罐頭或冷凍食品往鍋要簡單的也有, 拿方便麵、 罐頭或冷凍食品往鍋裡下, 也是一鍋, 都能飽人。
    Relation: 世界博覽,2013(08),85
    Data Type: article
    Appears in Collections:[歷史學系] 期刊論文

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