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    政大機構典藏 > 文學院 > 歷史學系 > 期刊論文 >  Item 140.119/78341
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/78341


    Title: 牛排在走回頭路
    Authors: 周惠民
    Contributors: 歷史學系
    Keywords: 切成薄片;晉元帝;相去不遠;大塊文章;切成小塊;日本明治維新;法國貴族;蒜泥白肉;謝混;二字
    Date: 2013
    Issue Date: 2015-09-11 11:20:30 (UTC+8)
    Abstract: 古今中外,吃肉先切割,才是正法。每回上西餐館子吃飯,最不耐煩的是牛排,只見每個人手持刀叉,面對一塊不時滲透點血水的牛肉,沙朗也好,菲力也罷,外表看起來雖然有點焦,里頭還透著涼,這樣的吃法,跟數十萬年前的原始人相去不遠。心想:既然是上館子吃飯, 為啥不能給客人整得方便些咱們老祖宗花了多少功夫才脫離這種茹毛飲血的生活, 怎麼又走回頭路?
    Relation: 世界博覽,2013(06),85
    Data Type: article
    Appears in Collections:[歷史學系] 期刊論文

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