English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 113822/144841 (79%)
Visitors : 51838562      Online Users : 435
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    政大機構典藏 > 資訊學院 > 資訊科學系 > 會議論文 >  Item 140.119/75694
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/75694


    Title: Intelligent menu planning: Recommending set of recipes by ingredients
    Authors: Kuo, F.-F.;Li, C.-T.;Shan, Man-Kwan
    沈錳坤
    Contributors: 資科系
    Keywords: Co-occurrence;Cooking recipe;Graph-based;Ingredient;Recipe recommendation;Recommendation mechanism;Steiner trees;Forestry;Research;Trees (mathematics);Cooking;Forestry;Mathematics;Research;Trees;ACM Multimedia 2012
    Date: 2012
    Issue Date: 2015-06-11 14:25:02 (UTC+8)
    Abstract: With the growth of recipe sharing services, online cooking recipes associated with ingredients and cooking procedures are available. Many recipe sharing sites have devoted to the development of recipe recommendation mechanism. However, there is a need for users to plan menu of meals by ingredients. While most research on food related research has been on recipe recommendation and retrieval, little research has been done on menu planning. In this paper, we investigate an intelligent menu planning mechanism which recommending sets of recipes by user-specified ingredients. Those recipes which are well-accompanied and contain the query ingredients are returned. We propose a graph-based algorithm for menu planning. The proposed approach constructs a recipe graph to capture the co-occurrence relationships between recipes from collection of menus. A menu is generated by approximate Steiner Tree Algorithm on the constructed recipe graph. Evaluation of menu collections from Food.com shows that the proposed approach achieves encouraging results. © 2012 ACM.
    Relation: CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 20124th Workshop on Multimedia for Cooking and Eating Activities, CEA 2012; Nara; Japan; 2 November 2012 through 2 November 2012; Code 94174
    Data Type: conference
    DOI 連結: http://dx.doi.org/10.1145/2390776.2390778
    DOI: 10.1145/2390776.2390778
    Appears in Collections:[資訊科學系] 會議論文

    Files in This Item:

    File Description SizeFormat
    index.html0KbHTML2879View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback