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    題名: 菜單成本與不對稱匯率轉嫁-以台灣進口物價為例
    其他題名: Asymmetry in Exchange Rate Pass-Through to Taiwan Import Prices: The Potential Role of Menu Costs
    作者: 黃恩恩;藍青玉;郭炳伸
    Huang, En-En;Lan, Ching-Yu;Kuo, Biing-Shen
    貢獻者: 國貿系
    關鍵詞: 不對稱;匯率轉嫁;菜單成本;門檻迴歸模型
    Asymmetry;Exchange rate pass-through;Menu cost;Threshold regression model
    日期: 2007-12
    上傳時間: 2013-12-10 17:10:57 (UTC+8)
    摘要: 本文應用門檻迴歸模型(threshold regression model)檢驗台灣進口物價是否因匯率變動幅度不同,而產生不同程度的匯率轉嫁。實證結果顯示,當匯率變動幅度小於3%時,有顯著的匯率轉嫁;反之,則匯率轉嫁不顯著。我們認為上述不對稱匯率轉嫁的可能成因為菜單成本的存在。當匯率變動時,出口商必須在調價所產生的菜單成本,與不調價對其價格競爭力的減損中,進行權衡取捨(trade-off)。因此,出口商唯有在匯率變動幅度夠大時,才會因應匯率變動進行調價。我們並透過理論模型嚴謹說明菜單成本存在時,上述的匯率「不對稱轉嫁」現象。 This study investigates whether there is an asymmetry in exchange rate pass-through using threshold regression technique. We found significant evidence for the pass-through effect only when the changes in exchange rates are smaller than 3%. The asymmetry is consistent with the predictions from a simple theory where altering prices to accommodate exchange rate fluctuations by exporters may incur fixed menu cost. Hence, despite a loss in competitiveness, exporters tend to maintain their exporting prices when the degrees of exchange rate movements are mild, resulting in the observed exchange rate pass-through.
    關聯: 經濟論文,35(4),439-472
    資料類型: article
    顯示於類別:[國際經營與貿易學系 ] 期刊論文

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