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    政大機構典藏 > 文學院 > 歷史學系 > 期刊論文 >  Item 140.119/62126


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    题名: 法出波斯：三勒漿源流考
    其它题名: “It Is From Persia”:An Exploration of the Origin of Sanlejiang
    作者: 陳明
    Chen, Ming
    贡献者: 歷史系
    关键词: 三勒漿(三果漿);印度—波斯—中國;外來飲食;文化交流
    日期: 2012-02
    上传时间: 2013-12-04 17:36:20 (UTC+8)
    摘要: 三勒漿
    Sanlejiang is a kind of fruit drink that originated in India and was introduced into China via Persia in the Tang dynasty.It was made up of three kinds of fruit(三果sān guǒ),respectively halila,balia and amolain Persian and haritaki,vibhitaka,and amalakain Sanskrit.It was a fashionable drink of the upper classes in the Tang dynasty.During the Song dynasty,two kinds of soup from the south associated with it,germinalia chebula and phyllanthus emblica,were also well-known in the north.In the Yuan dynasty,the drink was made popular again for a short time by Xu Guozhen.With the Ming and Qing dynasties,it disappeared as a drink in daily life, but the related knowledge was passed on from generation to generation through the written word,as people tried to preserve the historical memory of the Tang dynasty.The three kinds of fruit had an important position in the diet and medicine of ancient India,with corresponding mythological descriptions.In Persian and Arabic medical literature as well as in Huihui prescriptions(回回藥方),sanlejiangis frequently recorded as a medicine or beverage,indicating that it was popular in Persia and the Arab areas.This was different in many respects from its transmission on Chinese soil because of the differences in the relations among Persian,Chinese and Indian cultures.As a cultural transit area,Persia not only offered a second chance for this Indian beverage to be transmitted to foreign parts,but also left the Chinese with a good impression of things Persian.For this reason,the transmission and absorption of dietary customs among China,India and Persia reflect the differences,selection and interaction among the three areas.
    關聯: 歷史研究, 2012(1), 4-23
    数据类型: article
    显示于类别:[歷史學系] 期刊論文

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