政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/51566
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 113648/144635 (79%)
Visitors : 51579651      Online Users : 1057
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    政大典藏 > College of Commerce > Advanced MBA, NCCU > Theses >  Item 140.119/51566
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/51566


    Title: 3C連鎖通路消費者購買決策、知覺服務品質與滿意度及忠誠度之關係研究-以全國電子為例
    Research of the relationship among consumer purchase decision, perceived service quality, satisfaction and loyalty in 3c chain stores:a case study of the e-life mall
    Authors: 林政儒
    Lin, Cheng Ju
    Contributors: 祝鳳岡
    林政儒
    Lin, Cheng Ju
    Keywords: 連鎖店
    消費者行為
    服務品質
    滿意度
    忠誠度
    Chain Store
    Consumer Behavior
    Service Quality
    Satisfaction
    Loyalty
    Date: 2009
    Issue Date: 2011-10-11 16:52:03 (UTC+8)
    Abstract: 隨著數位化科技發展迅速,導致數位化產品快速在市場上崛起,加上國人生
    活水準提高,對生活品質也越加重視,因此許多科技大廠紛紛快速推出新穎的產品吸引消費大眾,造成市場激烈的競爭,由於商機龐大伴隨而來的則是3C 通路業的競爭。台灣3C 連鎖通路的興起,產業結構已由末端零售通路取代產品供應商主導市場,越來越多人認為掌握通路便能掌握市場,這使新加入的3C 通路業者紛紛以連鎖店的形態出現,試圖擴展企業版圖與市場佔有率,加上顧客導向的時代來臨,消費者的購買力增加,在選購產品的同時,已不再只單一考慮產品品質因素,因此3C 通路業者必須更進一步了解消費者的購買決策,提高服務品質並創造顧客的滿意度,進而讓顧客產生忠誠度,才能提高競爭力在市場中勝出。
    本研究探討3C 消費者「購買決策」、「知覺服務品質」、「滿意度」及「忠誠度」之關係及影響因素並以全國電子為例,回收有效問卷320 份,運用敘述性統計、因素分析、變異數分析、信度分析、T 檢定及迴歸分析,將資料進行統計分析獲得假設驗證。
    研究結果如下:
    一、消費者「購買決策」與「顧客滿意度」具有顯著相關性。
    二、消費者「購買決策」與「顧客忠誠度」具有顯著相關性。
    三、「服務品質」與「顧客滿意度」具有顯著相關性。
    四、「服務品質」與「顧客忠誠度」具有顯著相關性。
    五、「顧客滿意度」與「顧客忠誠度」具有顯著相關性。
    六、不同人口統計變數在消費者「購買決策」具有顯著差異性。
    七、不同人口統計變數在「服務品質」具有顯著差異性。
    八、不同人口統計變數在「顧客滿意度」具有顯著差異性。
    九、不同人口統計變數在「顧客忠誠度」具有顯著差異性。
    The rapid development of digital technologies has accelerated release of digital
    products in the market. With the improvement in living standards, domestic people are
    paying more attention to their living quality. Many high-tech manufacturers are thus
    dedicated to developing new and innovative products to satisfy consumer demands,
    resulting in an increase of competition in the 3C industry. The structure of the 3C
    industry has also changed with the rise of 3C chain stores. Retail stores which used to
    be at the end of the supply chain have gradually taken the place of suppliers to
    dominate the market. Believing that dominating channels means dominating the
    market, many 3C retailers have been established in the form of chain stores to expand
    their business and market share. In this customer-oriented era, consumers have greater
    purchase power and no longer consider one single factor in the choice of products.
    Therefore, 3C chain stores need to understand consumers’ purchase decision, so as to
    effectively enhance their service quality, create customer satisfaction, induce customer
    loyalty, and remain competitive in the market.
    This study investigated the relationships of “purchase decision”, “perceived
    service quality”, “customer satisfaction”, and “customer loyalty” among 3C
    consumers. The research sample comprised of 320 valid responses from consumers of
    E-Life Mall. These responses were analyzed using descriptive statistics, factor
    analysis, analysis of variance, reliability test, t-test, and regression analysis to test the
    proposed hypotheses.
    The research results are as follows:
    1. A significant relationship exists between “purchase decision” and “customer
    satisfaction”.
    2. A significant relationship exists between “purchase decision” and “customer
    loyalty”.
    3. A significant relationship exists between “service quality” and “customer
    satisfaction”.
    4. A significant relationship exists between “service quality” and “customer
    loyalty”.
    5. A significant relationship exists between “customer satisfaction” and “customer
    loyalty”.
    6. Consumers with different demographic variables have significantly different
    “purchase decisions”.
    7. Consumers with different demographic variables have significantly different
    perceptions of “service quality”.
    8. Consumers with different demographic variables show significantly different
    levels “customer satisfaction”.
    9. Consumers with different demographic variables show significantly different
    levels “customer loyalty”.
    Reference: 一、中文文獻
    1. 中華民國連鎖店協會資訊網 (2006),http://www.tcha.org.tw/
    2. 王文科、王智弘譯 (1999),焦點團體訪談-教育與心理學適用,台五南書
    局,台北。
    3. 李幸模 (1995),連鎖加盟店Q&A,商周文化事業,台北。
    4. 林玫玫 (2005),服務品質與顧客滿意度關係之研究,經營管理論叢,第一屆管理與決策學術研討會特刊,頁287-294.
    5. 林振順 (1990), 連鎖店主持人特質、策略選擇、績效關係之研究-以餐飲業為例,國立台灣大學商學研究所碩士論文。
    6. 林陽助 (2003),服務行銷,新陸書局,台北。
    7. 林靈宏 (2003),消費者行為學,五南圖書出版公司,台北。
    8. 洪佩幸 (2007),菸品消費者行為之研究,東海大學工業工程與經營資訊研究所碩士論文。
    9. 郭儼頡 (2009),產品品質、服務品質與價格對顧客滿意度與忠誠度之影響-以半導體設備商個案公司為例,國立成功大學企業管理研究所碩士論文。
    10. 詹雅婷 (2005),台中市咖啡連鎖店消費者行為研究論文。
    11. 廖雅娟 (2006),探討百貨業服務品質、顧客滿意度、顧客忠誠度之相關研究-高雄市百貨公司為例,高苑科技大學經營管理研究所碩士論文。
    12. 戴照煜 (1988),加入特約經營的利弊,突破雜誌,第37 卷,第2 期,頁29-34。
    13. 謝文雀 (2001),消費者行為,第九版,華泰書局,台北。
    14. 簡子原 (2008),3C 量販店服務品質及顧客關係對顧客滿意度及忠誠度之影響-以燦坤、順發及全國電子為例,佛光大學管理學研究所碩士論文。
    15. 顏聖豪 (1984), 連鎖經營控制之研究-系統分析法,政治大學企業管理研究碩士論文。
    二、英文文獻
    1. Anderson, E. W. and M. W. Sullivan (1993).“The Antecedents and Consequences
    of Customer Satisfaction for Firms”,Marketing Science, Vol. 12, No. 2,
    pp.125-143.
    2. Anderson, E. W. and Sullivan, M. W. (1994).“The Antecedents and
    Consequences of Customer Satisfaction for Firm”, Marketing Science, Vol. 12,
    pp. 25-43.
    3. Armistead, C. G. (1985).“Design of Service Operations:Operation Management
    in Service Industries and the Public Sector”, New York:John Wiley & Sons, Inc..
    4. Bendapudi, N., Leonardl and Berry (1997).“Customers Motivations for
    Maintaining Relation-ships with Service Providers”,Journal of Retailing, 73, pp.
    15-27.
    5. Bhote, Keki R. Beyond (1996).“Customer Satisfaction to Customer Loyalty-The
    Key Greater profitability”,American Management Association, New York, pp.
    31-90.
    6. Binter Mary J. (1990).“Evaluating Service Encounters:The Effect of Physical
    Surroundings and Employee Responses”, Journal of Marketing. 54(2), pp. 69-82.
    7. Bolton, R. N. and Drew, J. H. (1991).“A Multistage Model of Customers
    Assessment of Service Quality and Value”, Journal of Consumer Research, 17,
    pp. 375-384.
    8. Boulding, William, Ajay Kalra, Richard Staelin, and Valarie A. Zeithaml (1993).
    “A Dynamic Process Model of Service Quality: From Expection to Behavioral
    Intentions,” Journal of Marketing Research, 30(February), pp. 7-27.
    9. Bowen, J. T. and Chen, S. L. (2001).“The Relationship Between Customer
    Loyalty and Customer Satisfaction”,International Journal of Contemporary
    Hospitality, 13, pp. 213-217.
    10. Cardozo, R. N. (1995).“An Experimental Study of Consumer Effort, Expectation
    and Satisfaction” Journal of Marketing Research. 21, pp. 224-249.
    11. Carlsmith, J. Merrill and Elliot Aronson (1963).“Some Hedonic Consequences of
    the Confirmation and Disconfirmation of Expectancies”, Journal of Abnormal
    and Social Psychology. 66, pp.151-156.
    12. Carman, J.M., & Kenneth, P. (1973). Marketing: Principles and method, Chicago:
    Richard D. Irwin. 7th ed. pp. 200-206.
    13. Cassel, C. and Eklof, J. A. (2001).“Modeling Customer Satisfaction and Loyalty
    on Aggregate Levels:Experiences from the ECSI Pilot Study”,Total Quality
    Management, 12 (7/8), pp. 834-841.
    14. Churchill, Gilber R., Jr and Surprenant. C. (1982). An Investigation into the Determinants of Consumer Satisfaction. Journal of Marketing Research 19
    November, pp. 491-504.
    15. Cronins, J. J. and S. A. Taylor (1992).“Measuring Service Quality:A
    Reexamination and extension”,Journal of Marketing 56 (July), pp. 55-68.
    16. Cronroos, C. (1982).“A Applied Service Marketing Theory”, European Journal
    of Marketing, July, 33.
    17. Crosby and Philip B. (1979). Quality Is Free:The Art of Marking Quality Certain,
    New York:New American Library.
    18. Dabholkar, P. A., Torpe, D. I. ntz, J. O. (1996).“A Measure of Service Quality for
    Retail Stores”, Journal of the Academy of Marketing Science, 24 (Winter), pp.
    3-16.
    19. Day, G. S. (1997).“Maintaining the Competitive Edge:Creating and Sustaining
    Advantage in Dynamic Competitive Environments”,In Wharton on Dynamic
    Competitive Strategies. By George S. Day and David Reibstein. New York. John
    Wiley, pp. 48-75
    20. Day, Ralph L. Perreault and William P. Jr. (1977).“Extending the Concept of
    Consumer Satisfaction in Advance in Consumer Research”, Association for
    Consumer Research, pp. 149-154.
    21. Demby, Emamuel (1974).“Psychographics and Form Where It Comes in
    Lifestyle and Psychographics”, Wells, W. D. (ed.), AMA, Chicago.
    22. Dick, A. S. and Basu, K., (1994).“Customer Loyalty:Toward an Conceptual
    Framework”,Journal of Academy of Marketing Science 22, No. 2, pp.99-113.
    23. Engel J. F, Blackwell R. D and Miniard P. W. (2001). Consumer Behavior, 9th
    ed. pp. 83.
    24. Engel, J. F., Blackwell, R. D., and Miniard, P. W. (1995).“Consumer
    Behavior”,8th ed., Orlando, FL:Dryden Press.
    25. Etzel, M. J., B. J. W., and W. J. S. (2001). Marketing Management 12th ed.
    Irwin:McGraw Hill.
    26. Evans, James R., Lindsay, William (1996). The management and Control of
    quality.
    27. Festinger Leon (1957).“A Theory of Cognitive Dissonances”, Stanford
    University Press, Stanford, C A.
    28. Folkes, Valerie S. (1984).“Consumer Reactions to Product Failure:An
    Attribution Approach”, Journal of Consumer Research. 10, pp. 398-409.
    29. Fornell, C. (1992).“A National Customer Satisfaction Barometer:The Swedish
    Experience”, Journal of Marketing, 56 pp. 6-21.
    30. Frederick, N. (2000).“Loyalty. com:Customer relationship management in the
    new era of internet marketing”,McGraw-Hill, pp. 261-274.
    31. Garvin, D. A. (1983). What does“Product Quality”really Mean, Sloan
    Management Review, 26(1), pp. 25-43.
    32. Griffin, J. (1996).“Customer Loyalty”,New York:Simon and Schuster Inc.
    33. Gronhold, L., Martensen, and Kristensen, K. (2000). The relationship between
    customer satisfaction and loyalty:Cross-industry differences. Total Quality
    management, 11, pp. 509-516.
    34. Gronroos, C. (1982). An Applied Service Marketing Theory Journal of
    Marketing, 16:pp.30-41.
    35. Gronroos, C. (1982).“A Service Quality Model and Its Marketing
    Implication.”,European Journal of Marketing Vol.18, No.1, pp. 36-44.
    36. Hallowell, R. (1996).“The Relationship of Customer Satisfaction, Customer
    Loyalty and Profitability:An Empirical Study”,International Journal of Service
    Industry Management, pp. 27.
    37. Hansemark, Ove C. and Marie A. (2004).“Customer Satisfaction and
    Retention:The Experiences of Individual Employees”,Managing Service Quality,
    14 (1), pp. 40-57.
    38. Helson, Harry (1964).“Adaptation-Level Theory”, Harper and Row, New York.
    39. Heskett, J.L., Thomas O. Jones, Gary W. Lovemen, W. Earl Sasser and Leonard
    40. Heskett, James L. (1994). Thomas O. Jones, Gary W. Loveman, W. Earl Sasser
    Jr., and Leonard A. Schlesinger,“Putting the Service-Profit Chiain to
    Work”,Harvard Business Review. Pp. 164-174.
    41. Jones, T. O., and Sasser, W.E., Jr. (1995).“Why Satisfied Customers
    Defect”,Harvard Business Review, Vol. 73, No. 6, pp. 88-99.
    42. Juran, J. M. (1974).“A Universal Approach to Managing for Quality”,Quality
    Progress, pp. 19-24.
    43. Justice R. & Judd R. (1989). Franchising. South-Western Publishing Co.
    44. Keaveney, Susan M. (1995).“Customer Switching Behavior in Service Industries:
    An Exploratory Study,” Journal of Marketing, 59(April), pp. 71-82.
    45. Kolter, P. (1998).“Marketing Management:Analysis, Planning Implementation
    and Control”,7th ed., New Jersey:Prentice Hall International Inc.
    46. Kotler, P. (1997). Marketing management-analysis, planning, implementation
    and control (9th ed.). Englewood Cliffs. New Jersey: Prentice-Hall.
    47. Kotler, P. (1998). Marketing management:Analysis Planning, Implementation
    and control. 9th ed. Englewood Cliffs, New Jersey:Prentice-Hall.
    48. La Tour, Stephen A. and Nancy C. Peat (1979). Conceptual and Methodological
    Issues in Consumer Satisfaction Research. in William L. Wilkie (ed.), Advance
    in Consumer research. 6, Association for Consumer Research, pp.431-439.
    49. Labarbera, Priscilla A. and David Mazursky (1983).“A Longitudinal Assessment
    of Consumer Satisfaction/Dissatisfaction: The Dynamic Aspect of the Cognitive
    Process, Journal of Marketing Research, 20(November), pp. 393-404.
    50. Lee, Jonathan, Janghyuk and Lawerence F. (2001).“The Impact of Switching
    Costs on the Customer-Loyalty Link:Mobile Phone Service in France”,Journal
    of Services Marketing, 15 (1), pp. 35-48.
    51. Letinen, Uolevi and J. R. Lehtinen (1982).“Service Quality:A Study of Quality
    Dimensions”, unpublished working paper, Helsinki: Service Management
    Institute, Finland OY.
    52. Levitt (1972).“Production-Line Approach to Service,”Harvard Business Review,
    Vol.50, pp.41-52.
    53. Martin, W. B. (1986).“Defining What Quality Service Is for you?”Cornell Hotel
    & Restaurant Administration Quarterly, 16 (4), pp. 32-88.
    54. Maslow, A. H. (1954). Motivation and Personality., N. Y. Harper and Row.
    55. Nicholls, J. A. F., Gilbert, G. R., and Roslow, S. (1998).“Parsimonious
    Measurement of Customer Satisfaction with Personal Service and the Service
    Setting”,Journal of Consumer Marketing, Vol. 15, No. 3, pp. 239-253.
    56. Nicosia, F. M. (1968). Consumer Decision Processes:Marketing and Advertising
    Implication, Prentice-Hall, New Jersey.
    57. Oliver R. I. and W. S. Desarbo (1988).“Response Determinants in Satisfaction
    Judgment”, Journal of Consumer Research. 14, pp. 495-507.
    58. Oliver, R. I. (1980).“A Cognitive Model of the Antecedent and Conequences of
    Satisfaction Decision”, Journal of Marketing Research. 17 (6), pp. 460-469.
    59. Oliver, R. L. (1993).“Cognitive, Affective, and Attribute Base of the Satisfaction
    Response ”, Journal of Consumer Research, 20, pp. 418-430.
    60. Oliver, R. L. (1997).“Satisfaction:A Behavioral Perception the Consumer”,New
    York:Irwin / Mcgraw-Hill, pp. 418-430.
    61. Oliver, R. L. (1999).“Whence Consumer loyalty?”,Journal of Marketing, Vol.
    63 (Special Issue), pp. 33-44.
    62. Ostrom, A. and D. Iacobucci, (1995).“Consumer Trade-Offs and the Evaluation
    of Services”, Journal of Marketing, Vol. 59, pp. 17-30.
    63. Parasuraman, A. Zeithaml, V.A., and Berry, L. L. (1996).“The Behavioral
    Consequences of Service Quality”,Journal of Marketing, 60, pp. 31-46.
    64. Parasuraman, A., Zeithaml, V. A., and Berry, L. L. (1985).“A Conceptual Model
    of Service Quality and Its Implication for Future Research”, Journal of
    Marketing, Vol.49, pp. 41-50.
    65. Parasurman, A., V. A. Zeithaml, and L. L. Berry (1988).“SERVQUAL:A
    Multiple-item Scal for Measuring Customer Perception of Service Quality”, Journal of Retailing, 64:pp. 12-40.
    66. Pepper, D., and Rogers, M. (1997).“The One to One Future:Building
    Relationship One Customer at a Time”Bantam Doubleday Dell Publishing.
    67. Peter, J. P., and Olson, J. C. (1990).“Consumer Behavior and Marketing
    Strategy”,Richard D. Irwin Inc.
    68. Pfaff, M, (1977). The Index of Consumer Satisfaction Measurement Problem and
    Opportunity, The Conceptualization of Consumer Satisfaction and
    Dissatisfaction, H. Keith ed., Cambridge, Marketing Science Institute.
    69. Prus, A. and Brandt, B. D. (1995).“Understanding Your Customers”, Marketing
    Tolls 2, No. 4, pp. 10-14
    70. Reichheld, F. F. and W. E. Sasser, Jr. (1990).“Zero Defections:Quality Comes to
    Service”,Harvard Business Review 68, No 5, pp. 105-111.
    Review, Mar./Apr., 1994, pp. 164-174.
    71. Richins, Marsha (1983).“Negative Word-of-Mouth by Dissatisfied Consumers:
    A Pilot Study,”Journal of Marketing, 47(Winter), pp. 68-78.
    72. Rohrbaugh, J. (1981).“Operationalizing the Competing Value Approach:
    Measuring Performance in Employment Service”, Public Productivity Review, 5
    (2), pp. 141-159.
    73. Sasser, Earl W., Paul Olson R., and Daryl Wyckoff D. (1978).“Management of
    Service Operation:Text and Cases”, Allyn and Bacon Inc,.
    74. Schewe, C. D., & Smith, R. M. (1983). Marketing: Concepts and applications
    (2th ed.)(pp. 415).New Youk: McGraw-Hill.
    75. Schiffman, L. G. and Kanuk L. L. (1991).“Consumer Behavior”,New Jersey:
    Prentice-Hill, 2nd ed.
    76. Schiffman, L. G. and Kanuk L. Z. (2000). Consumer Behavior, 7th ed., Prentice
    Hall, New York.
    Schlesinger., “Putting the Service-Profit Chain to Work,” Harvard Business
    77. Selnes, F. (1993).“An Examination of the Effect of Product Performance on
    Brand Reputation, Satisfaction and Loyalty”,European Journal of Marketing, 27
    (9), pp. 19-35.
    78. Spreng, R. A., MacKenzie, S. B. and Olshavsky, R. W. (1996).“A
    Re-examination of the Determinants of Consumer Satifaction”, Journal of
    Marketing, 60, pp. 15-32.
    79. Spreng, R. A., MasKenzie, S. B. Ollhavsky, R. W. (1996).“A Reexamination of
    the Determinants of Consumer Satisfaction”Journal of Marketing 60, pp. 15-23.
    80. Stern, L. W., &EI-Ansary, A. (1988). Marketing channels. (pp. 223-228).
    Springfield, New Jersey: Prentice-Hall.
    81. Stum, David L and Alain Thiry (1991).“Building Customer Loyalty”, Training and Development Journal, Vol. 45, pp. 34-36.
    82. Takeuchi, H., and J. A. Quelch (1983).“Quality Is More Than Marking A Good
    Product”, Academy of Management Review, 17 (4), pp. 455-466.
    83. Thibaut, J. W. and Harold H. Kelly (1959).“The Social Pychology of Group”,
    New York:John Wiley and Sons, Inc.
    84. Walter, C. Glenn, and Gordon Paul W. (1970).“Consumer Behaviors:An
    Integrated Framework”,Homewood III, Richard D. Irwin Inc.
    85. Wiley, J. W. (1991).“Customer Satisfaction:A Supportive Work Environment
    and Its Financial Cost”,Human Resource Planning Vol. 14 No. 2, pp.117-127.
    86. Williams, Terrell G. (1982).“Consumer Behavior Fundamental and Strategies”,St.
    Paul Minn:West Publishing Co.
    87. Woodside, A. G., Frey, L. L. and Daly, R. T. (1989). Linking Service Quality,
    Customer Satisfaction and Behavioral Intention, Journal of Health Care
    Marketing 9 (4), pp. 5-17.
    88. Zaltman, G. & Wallendrof, M. (1983).“Consumer Behavior Basic Findings and
    Management Implications”,Journal of Marketing, 59 (3), pp.622-624.
    89. Zeithaml, V. A., and Binter, M. J. (1996).“Service Marketing”, McGraw Hill,
    New York.
    Description: 碩士
    國立政治大學
    商管專業學院碩士學位學程(AMBA)
    96380021
    98
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0096380021
    Data Type: thesis
    Appears in Collections:[Advanced MBA, NCCU] Theses

    Files in This Item:

    File SizeFormat
    002101.pdf1080KbAdobe PDF26027View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback