政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/49695
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 113311/144292 (79%)
造访人次 : 50932792      在线人数 : 940
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/49695


    题名: 墨西哥商薩果堤克有限公司進入高檔市場之策略
    Salxótico, Co. Ltd. Mexican salsa export strategy into high end markets
    作者: 村上勇
    Yuichi Murakami Coronado
    贡献者: 林建智
    J.J. Lin
    村上勇
    Yuichi Murakami Coronado
    关键词: 公司進入高檔市場之策略
    日期: 2009
    上传时间: 2010-12-08 16:56:26 (UTC+8)
    摘要: 墨西哥商薩果堤克有限公司進入高檔市場之策略
    Salxotico, Co., Ltd. is a manufacturer of salsa for the high end market. Main products are salsas in the gourmet segment. Company relies on innovation to be a distinctive brand, main goal is to position the brand as a leading company in the high end segment and achieve sales equivalent to half million dollar at the end of third year of operation, with a long-term strategy for the long run, planned investment of USD$100,00 the company expects to become an important player in the luxury segment of salsa, achieving increment in sales of above 16 % each year, which means one point more than the average media for that sector worldwide. Selected countries to export their salsas are Taiwan, Korea, Poland and Czech Republic.
    參考文獻: 1. Czinkota, Michael and Ilka Ronkainen, 2007 International Marketing Mason.
    2. Madsen, Tagek and Per Servais, 1997 The internationalization of Born Globals: an Evolutionary Process? International Business Review, 6 (6), 561-583.
    3. Oviatt Benjamin and Patricia MacDougall, 1994 Toward a Theory of International Venture Journal of International Business Studies 25:45-64.
    Web pages
    www.salxotico.com
    http://www.brandchannel.com/features_effect.asp?pf_id=401
    http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/FoodLabelingGuide/ucm064894.htm
    http://www.sisi.org.mx/jspsi/documentos/2006/seguimiento/00010/0001000078106_055.pdf
    http://www.jasons.com.tw/jasons/jasons.jspx
    http://www.usitc.gov/publications/docs/tata/hts/bychapter/1000C21.pdf
    http://www.trademap.org/Country_SelProduct_Graph.aspx
    http://www.trademap.org/Bilateral.aspx
    http://globaledge.msu.edu/resourcedesk/mpi/
    描述: 碩士
    國立政治大學
    國際經營管理英語碩士學位學程(IMBA)
    96933055
    98
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0096933055
    数据类型: thesis
    显示于类别:[國際經營管理英語碩士學程IMBA] 學位論文

    文件中的档案:

    档案 描述 大小格式浏览次数
    305501.pdf2295KbAdobe PDF21364检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈