Loading...
|
Please use this identifier to cite or link to this item:
https://nccur.lib.nccu.edu.tw/handle/140.119/37394
|
Title: | 台灣素食者的身分認同與角色實踐 |
Authors: | 鄭克蘋 |
Contributors: | 馬藹萱 鄭克蘋 |
Keywords: | 素食文化 素食者 身份認同 社會互動 角色 少數群體 |
Date: | 2008 |
Issue Date: | 2009-09-19 13:33:31 (UTC+8) |
Abstract: | 台灣常被稱為「素食者的天堂」,但對身處台灣的素食者來說,社會互動與人際關的經營仍是在選擇了這種飲食方式之後,所必須面對的挑戰。本研究以質性研究方法,來探討台灣素食者對素食者身份的認同基礎,以及如何以素食者的身分去面對社會互動及經營人際關係。依據參與觀察和深度訪談之資料所得,本研究發現:(一)在認同基礎方面,素食者透過了文化意義的認同與社會群體的認同,以建立其自我之身分意識,並學習素食在日常生活中的實踐方式。同時,其身份認同基礎的文化意義,是游移於社會改革與自我成長的光譜之間,並偏向強調素食與自我轉化間的關連。(二)在實踐過程中,素食者往往會面對五種社會困境,分別是營養缺乏的困境、選擇受限的困境、缺乏樂趣的困境、喪失主動性的困境和道德象徵的困境。在面對這些困境下,素食者傾向以六種方式作為回應:事先宣告、個人化歸因、避免暴露自身感覺、自我貶低、自行準備自我滿足以及建構新的論述。本研究發現,這些現象正呼應了Kanter(1993)對少數群體(minority)處於多數群體(majority( Taiwan often is perceived as a “paradise of vegetarian”. However, for vegetarians in Taiwan, they still have to face the challenges in social interactions and relationships with others after choosing vegetarianism. This research used qualitative methods to examine vegetarians’ identities experiences of social interactions and relationships with others in Taiwan. Based on data collected through participant observation and in-depth interviewing, the study found that: According to the results of observation and in-depth interview, the finding is: (1) In the identity aspect, vegetarians construct their identity and learn how to practice vegetarianism through cultural meanings and groups. At the same time, the cultural meanings vegetarian identify across a spectrum between social reformation and self growth, emphasize the relationship between vegetarianism and self growth. (2) In practice process, vegetarians are often in fire five difficult positions: short of nutrition, lack of choices, short of fun, loss of active status and morality sign. Vegetarian prefer to reply those positions by six methods: claim at the beginning, individual reasoning, avoid telling personal feelings, disparaging self, preparing and being satisfied by myself and finally constructing a new discourse. This result responds to research that Kanter studied the experiences of minority in the majority in 1993. Vegetarian are minority in society, especially in meal time. Their difficult positions and responses are similar to the situation women faced in the company when men are the majority. (3) For vegetarian, “vegetarian” are not the only role they are acting. When they act the roles like a family member, a mate and a friend, they may encounter conflicts between vegetarian and the other roles. Those responses might be effected by identity of minority, power distribution in the relationship and symbol of diet culture in Taiwan. |
Reference: | 王仁湘 2001 《飲食之旅》,台北:台灣商務。 李澤治 1994 《吃在台灣》,台北:聯經。 林乃燊 1991 《中國飲食文化》,台北:南天。 林伯謙 1998 (素食與佛法修持),收錄於《第五屆中國飲食文化學術研討會論文集》(pp.331-352),台北:中國飲食基金會。 林榮澤 2003 《持齋戒殺:清代民間宗教的齋戒信仰研究》,台北:國立台灣師範大學歷史研究所博士論文。 南方朔 2002 《語言是我們的希望》,台北:大田。 凃宗呈 2004 《中國中古的素食觀》,台北:台灣大學歷史研究所碩士論文。 徐立強 1999 《梁武帝斷制酒肉之主張與中國佛教素食文化之關係》,台北:華梵大學東方人文思想研究所碩士論文。 陳千群 2007 《當代台灣素食者的論述與實踐初探》,新竹:清華大學人類學研究所碩士論文。 陳詔 2004 《民俗文化趣談-飲食》,香港:萬里。 康樂 2001 《佛教與素食》,台北:三民。 柳超莊 2007 《做人要扮戲:高夫曼論日常生活策略》,台北:東吳大學社會所碩士論文。 張錦德 2005 (我們為何要吃素?),收錄於《人生雜誌第264期》,台北:法鼓文化。 傅益永 1998 《素食為健康之鑰》,台北:元氣齋。 最Q小妮子 民國97年6月25日 錯在一開始?! (敗給一桌菜?!)。,取自:http://www.suiis.com/Forum/Reply.asp?no=202003#202003 楊淑芬 民國97年1月27日 黃鄭素珠扮紅娘 促成佳偶上百對。東森新聞。從調查統計,看國人吃素的習慣(1990)。中國時報,第25版。 鄧景衡 1995 《台灣飲食文化系譜》,台北:結構群。 蔡文輝 1998 《婚姻與家庭 : 家庭社會學》,台北:三民。 蔡相煇編 1989 《復興基地台灣之宗教信仰》。台北:正中書局。 潘文涵等人 1998 《國民營養現況---1993-1996國民營養健康狀況變遷調查結果》,行政院衛生署。 食品工業發展硏究所 2000~2006 《台灣地區食品消費調查統計年鑑》,食品工業發展硏究所。 謝莘莘 2004 《當代台灣佛教僧尼的戒律觀及其生活實踐》,新竹:玄奘大學宗教學系碩士班碩士論文。 饒秋霞編著 1996 《護生素食第一輯》,台北:財團法人佛陀教育基金會。 闞正宗 1999 《台灣佛教一百年》,台北:東大。 Adams,Carol J. 2005 《素食者生存遊戲》,余佳玲、方淑惠譯,台北:柿子文化。 2006 《男人愛吃肉 女人想吃素》,卓加真譯,台北:柿子文化。 Atkins, Peter. & Bowler, Lan. 2001 food in society: economy, culture, geography. London: Arnold. Beardsworth, A.D & Keil, E. T. 1992 The vegetarian option: varieties, conversions, motives and careers. The Sociological Review 40(2):253-294. 1997 Sociology on the Menu: An Invitation to the Study of Food and Society. London: Routledge. Durkheim, Emile 1984 The Division of Labour in Society. Macmillan. Edgar, Andrew. 1999 “identity”, in key concepts in cultural theory. New york:Routledge. Erikson, Erik H. 1980 Identity and the Life Cycle. New York: W.W.Norton and Company. Evers, Deborah j. 2001 vegetarianism and identity: the politics of eating.( (Doctoral dissertation, University of Arkansas, 2001) Fernandez-Armesto, Felipe. 2005 《食物的歷史》,韓良憶譯,台北:左岸文化。 Fiddes, Nick. 1991 Meat: a natural symbol. London and New York: Routledge. Foucault, Michel. 1980 Power/Knowledge, Selected Interviews and Other Writings. Harvester. Fox , Michael Allen 2005 《深層素食主義》,王瑞香譯,台北:關懷生命協會。 Goffman, Erving. 1959 The Presentation of Self in Everyday Life. Garden City, NY:Anchor Books. Goody, Jack. 1982 Cooking, Cuisine and Class. New York:Cambridge University Press. Harris, Marvin. 2004 《Good to Eat:食物與文化之謎》,葉舒憲、戶曉輝譯,台北:書林。 Jabs, Jennifer. Devine, Carol M. Sobal, Jeffery. 1998 Model of the process of adopting vegetarian diets: health vegetarian and ethical vegetarians. Journal of Nutrition education 30(4):196-202. Kanter, Rosabeth Moss. 1977 “Numbers: Minorities and Majorities.”, Men and women of the corporation(pp.206-242). The united states of American: Basic Books. Lacan, Jacques. 1977 Écrits. A Selection, trans. Alan Sheridan, London: Tavistock Publications. Leitzmann, Claus. 2006 《素食的奧秘---吃素與非吃素者之間的差別在哪裡?》,林碧珠譯,台中:晨星。 Lyman, Howard F. & Merzer, Glen. 2005 《紅色牧人的綠色旅程》,台北:柿子文化。 Mead, George Herbert. 1934 Mind, Self and Society. Univerity of Chicago Press. Mennell, Stephen et al. 1992 the sociology of food: eating, diet and culture. London: SAGE Publications. PETA 2007,May 13 The Water We Drink. from the Goveg.com: http://goveg.com/environment-waterwedrink.asp 2007,May 13 Fight Global Warming by Going Vegetarian. from the Goveg.com: http://goveg.com/environment-globalwarming.asp Pojman, Loius P. 1997 《為動物說話---動物權利的爭議》,張忠宏等譯,台北:桂冠。 Robbins, John 2004 《新世紀飲食》,張國蓉、涂世玲譯,台北:琉璃光。 Rozin, Paul. Markwith, Maureen. Stoess, Caryn. 1997 Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust. Psychological science 8(2):67-73. Twigg, Julia. 1983 “Vegetarianism and the Meaning of Meat”, in Anne Murcott (eds.), The Sociology of Food and Eating (pp.18-30). England:Gower Publishing Company Limited. |
Description: | 碩士 國立政治大學 社會學研究所 94254009 97 |
Source URI: | http://thesis.lib.nccu.edu.tw/record/#G0094254009 |
Data Type: | thesis |
Appears in Collections: | [社會學系] 學位論文
|
All items in 政大典藏 are protected by copyright, with all rights reserved.
|