政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/152518
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文筆數/總筆數 : 113318/144297 (79%)
造訪人次 : 51028045      線上人數 : 911
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/152518


    題名: 台灣食品廠商之策略行銷分析-以卜立為例
    Strategic marketing analysis of Taiwanese food manufacturers -A Case Study of Puly
    作者: 徐振康
    SYU, JHEN-KANG
    貢獻者: 巫立宇
    徐振康
    SYU,JHEN-KANG
    關鍵詞: 食品產業
    五力分析
    策略行銷
    Strategic Marketing Analysis
    Food Industry
    Five Forces Analysis
    日期: 2024
    上傳時間: 2024-08-05 12:35:33 (UTC+8)
    摘要: 台灣食品產業以其多樣性和中西文化融合的特點聞名,擁有完善的產業鏈,並由 7,600 多家食品工廠組成,其中中小企業在該產業中扮演關鍵角色,但同時也面臨資源 限制和競爭壓力。 本研究聚焦於台灣食品產業的競爭態勢與策略行銷,以卜立股份有限公司為個案, 探討其在激烈競爭中如何脫穎而出。研究目的在於分析卜立的市場定位、在競爭激烈的 市場中的競爭力,以及應對內外環境變化的策略行銷實踐,以提供給食品產業參考,並 促進台灣食品產業的發展。 從策略行銷4C的結果,卜立透過客製化服務和創新產品品質的策略,降低買者外 顯單位效益成本,提高了產品的價值感知;同時,透過進入連鎖通路、市場細分,卜立 成功減少買者資訊搜尋成本,促進了購買決策的快速達成。此外,卜立建立快速回應機 制、加強食品安全和信任建設,有效降低買者道德危機成本,提升了品牌在市場中的信 任度和競爭力;同時,透過顧客回饋計畫和企業社會責任的推行,成功提升買者專屬陷 入成本,擴大了市場規模並增強了品牌的長期競爭力。整體而言,卜立的綜合策略和品 牌競爭力為其在競爭激烈的食品市場中的長期發展,奠定了堅實的基礎。 因此,透過深入了解卜立的營運模式和市場行銷策略,本研究從中探究食品工廠如 何藉由策略行銷提升競爭力和市場佔有率,同時滿足消費者對健康和安全的需求,並追 求永續發展。
    The Taiwan food industry is renowned for its diversity and the fusion of Eastern and Western cultures, with a well-developed industry chain and more than 7,600 food factories, where small and medium-sized enterprises play a crucial role. However, they also face resource constraints and competitive pressures. This research focuses on the competitive landscape and strategic marketing of the Taiwan food industry, using Puly as a case study, to explore how it stands out in the fierce competition. The research aims to analyze Puly's market positioning, competitiveness in the highly competitive market, and its strategic marketing practices in response to changes in the internal and external environment, to provide a reference for the food industry and promote the development of the Taiwan food industry. From the results of the 4C marketing framework, Puly has adopted strategies of customized services and innovative product quality to lower the buyer's explicit unit benefit cost and increase the perceived value of its products. At the same time, by entering the chain channel, market segmentation, and providing a one-stop shopping experience, Puly has successfully reduced the buyer's information search cost and facilitated the rapid decision-making process. Furthermore, Puly has established a rapid response mechanism, strengthened food safety, and built trust, effectively reducing the buyer's moral hazard cost and enhancing the brand's credibility and competitiveness in the market. Additionally, through customer feedback programs and corporate social responsibility initiatives, Puly has successfully increased the buyer's switching cost, expanding its market share and strengthening the brand's long-term competitiveness. Overall, Puly's comprehensive strategy and brand competitiveness have laid a solid foundation for its long-term development in the highly competitive food market. This study, by delving into Puly's operating model and marketing strategies, aims to explore how food factories can leverage strategic marketing to enhance their competitiveness and market share, while meeting consumers' demands for health and safety, and pursuing sustainable development.
    參考文獻: 巫其倫(2023)。外國人挺台灣,除了晶圓還為這個。自由時報。
    邱志聖(2020)。策略行銷分析:架構與實務應用(5版)。元照出版。
    徐郁婷、陳麗婷,(2024)。國際食品不浪費政策及食品產業因應對策。食品所。
    陳怡文、林家齊(2024)。 2023年第四季及全年我國食品產業回顧與展望。財團法 人食品工業發展研究所ITIS研究團隊。
    陳麗婷(2023)。食品產業挑戰與機會。食品所。
    劉仲祥、黃盈婷(2022)。食品製造業的數位轉型現況。財團法人資訊工業策進會 數位轉型研究院。
    鄭佩真、賴孟利、簡政羣、陳麗婷(2023)。全球食品翻新思維及創新案例。財團 法人食品工業發展研究所ITIS研究團隊。
    賴孟利、陳麗婷(2023)。 2023食品產業年鑑。食品所。
    賴致瀚(2023)。智慧食品供應鏈-台灣食品製造業趨勢與分析。知識管理中心。
    羅璿(2023)。全美手搖飲店數翻倍、珍珠賣到缺貨,第二波珍奶熱,燒進主流圈。 天下雜誌779期。
    Allied Market Research. (2023). Bubble Tea Market Research, 2032.
    Porter, M.E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. Free Press, New York.
    行政院主計總處。110年「中華民國行業標準分類」。檢索日期:2024年3月。 https://www.stat.gov.tw/StandardIndustrialClassificationContent.aspx?n=3144&sms=11195&RID=11&PID=Qw==&Level=1
    食力foodNEXT。2024 全球食品飲料十大趨勢揭曉!原料標示成消費關鍵,珍惜自然、預防至上也成關注焦點!。檢索日期:2024年3月。
    https://www.foodnext.net/column/columnist/paper/5739891154
    產業價值鏈資訊平台。食品產業鏈簡介。檢索日期:2024年3月。
    https://ic.tpex.org.tw/introduce.php?ic=M000
    財報狗。食品產業上中下游介紹。檢索日期:2024年3月。
    https://statementdog.com/blog/archives/6113
    描述: 碩士
    國立政治大學
    經營管理碩士學程(EMBA)
    110932423
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0110932423
    資料類型: thesis
    顯示於類別:[經營管理碩士學程EMBA] 學位論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    242301.pdf1925KbAdobe PDF0檢視/開啟


    在政大典藏中所有的資料項目都受到原著作權保護.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋