政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/143791
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 113311/144292 (79%)
造访人次 : 50928891      在线人数 : 999
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧:
  • 您可在西文检索词汇前后加上"双引号",以获取较精准的检索结果
  • 若欲以作者姓名搜寻,建议至进阶搜寻限定作者字段,可获得较完整数据
  • 进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/143791


    题名: 速食餐廳能源管理系統商業計畫
    A Business Plan of Energy Management System for Quick-Service Restaurants
    作者: 林詩綺
    Lin, Shr-Chi
    贡献者: 尚孝純
    Shang, Shari
    林詩綺
    Lin, Shr-Chi
    关键词: 能源管理
    能源效率
    速食餐廳運營
    企業社會責任
    能源永續
    Energy management
    Energy efficiency
    Quick-service restaurant operations
    ESG
    Energy sustainability
    日期: 2023
    上传时间: 2023-03-09 18:27:39 (UTC+8)
    摘要: 此商業計畫書是為了速食餐廳所提供全面性能源管理的解決方案。 該產品利用數據共享和物聯網技術設計能源治理模型。借助該解決方案,客戶可以積極主動地應對能源挑戰,該產品還整合了維護服務以支持客戶的運營活動和資產管理。與其他餐廳或商業場所相比,速食餐廳的能源需求更為密集,再者由於能源挑戰帶來的成本壓力,能源效率變得更加重要。現今有更多與能源可持續性和環境保護相關的政策和法規,公眾也逐漸重視此議題,該產品將使客戶更容易滿足這些來自政府與市場的需求。該產品會先將通過與策略夥伴合作在德國速食餐廳市場推出。最終,該公司的目標是讓客戶在每項與能源相關的運營活動中取得成功,也就是讓速食餐廳的管理者為能源付出的每一分錢都是為了利潤最大化。 該產品開發將與加盟商和特許經營商的需求緊密結合,將人員、流程、技術和合作夥伴聯繫在一起,也充分使用速食餐廳標準化的特點,整合所有餐廳資料來擴大數據量和分析深度提供給客戶能源治理的效益和效率。
    在這份商業計劃書中,內容包括商業動機、市場需求、解決方案介紹、運營活動、組織結構和財務規劃,將全面而務實地呈現此商業模式。
    This business plan proposes an energy management system for quick-service restaurants (QSRs). This product utilizes data sharing and IoT technology to design the energy governance model. With this solution, customers can cope with energy challenges cohesively and proactively. In addition, this product brings the maintenance service together to support the customers` operational activities and asset management. As quick-service restaurants have more intensive energy needs than other restaurants or commercial properties, energy efficiency becomes increasingly critical due to the cost pressure from the energy challenges. Nowadays, there are more policies and regulations related to energy sustainability and environmental protection, and the public is gradually paying attention to this topic. This product will make it easier for customers to meet these demands from the government and the market. The product will be launched in the QSR market in Germany through the strategic partner. Ultimately, this company aims to make customers successful in every energy-related operational activity. Every penny they pay for energy can maximize profit. This product development will closely go hand in hand with the needs of franchisees and franchisers and link the people, process, technology, and partners together. Also, make full use of the standardized features of QSRs, and integrate data from all shops to expand the amount of data and analysis depth to provide customers with the benefits and efficiency of energy management. In this business plan, the content included the business motivation, market needs, solution introduction, operational activities, organization, and financial planning to present this business model holistically and pragmatically.
    參考文獻: Abnett, K. (2021). EU details ambitious package to reach its net-zero goals. World Economic Forum. Retrieved November 13, 2022, from https://www.weforum.org/agenda/2021/07/eu-details-ambitious-plan-to-meet-net-zero-goals/
    BP. (2022). BP statistical review of world energy 2022. Retrieved January 21, 2023, from https://ourworldindata.org/grapher/global-primary-energy
    Capterra. (n.d.). Energy management software. Retrieved October 11, 2022, from https://www.capterra.com/energy-management-software/?sortOrder=highest_rated
    Doxee. (2020). The impact of digital transformation in the food industry. Retrieved October 7, 2022, from https://www.doxee.com/blog/digital-marketing/the-impact-of-digital-transformation-on-the-food-industry/
    DW News. (2021). Energy crisis: Will a green transition throw the global economy into recession? | Business Beyond. YouTube. https://www.youtube.com/watch?v=n0GT-oZD8nc
    E Source Companies. (2002). Managing energy costs in restaurant. National Grid. Retrieved December 6, 2022, from https://www9.nationalgridus.com/non_html/shared_energyeff_restaurants.pdf
    Economic Research Service of U.S. Department of Agriculture. (2022). Food service industry. USDA Economic Research Service. Retrieved October 10, 2022, from https://www.ers.usda.gov/topics/food-markets-prices/food-service-industry/
    Environmental and Energy Study Institute (EESI). (n.d.). Energy efficiency. EESI.org. Retrieved October 14, 2022, from https://www.eesi.org/topics/energy-efficiency/description
    Federal Ministry for Economics Affairs and Climate Action. (n.d.). Our energy transition for an energy supply that is secure, clean, and affordable. BMWK.de. Retrieved October 12, 2022, from https://www.bmwk.de/Redaktion/EN/Dossier/energy-transition.html
    Food Service. (2022). Expansion: KFC nähert sich dem 200. Restaurant in Deutschland. Food-Service.de. https://www.food-service.de/maerkte/news/expansion-kfc-naehert-sich-dem-200.-restaurant-in-deutschland-54099?crefresh=1
    FranchiseHelp. (n.d.). Pizza Hut franchise cost & opportunities. Retrieved October 12, 2022, from https://www.franchisehelp.com/franchises/pizza-hut/
    Friendly Power. (n.d.). Quick-Service Restaurants. bizenergyadvisor.com. Retrieved November 12, 2022, from https://esource.bizenergyadvisor.com/article/quick-service-restaurants
    GlobalPetrolPrices. (2022). Germany electricity prices, June 2022. GlobalPetrolPrices.com. Retrieved December 28, 2022, from https://www.globalpetrolprices.com/Germany/electricity_prices/
    Holbrook, E. (2019). Research shows consumers willing to pay up to 5% more for environmentally friendly products. Environment + Energy Leader. Retrieved December 10, 2022, from https://www.environmentalleader.com/2019/11/research-shows-consumers-willing-to-pay-up-to-5-more-for-environmentally-friendly-products/
    IMARC Group. (n.d.). Fast food and quick service restaurant market size 2022-2027. Retrieved December 11, 2022, from https://www.imarcgroup.com/fast-food-quick-service-restaurant-market
    International Centre for Trade and Sustainable Development. (n.d.). How to calculate utility cost for food business? ICTSD. Retrieved November 10, 2022, from https://www.ictsd.org/business/how-to-calculate-utility-cost-for-food-business/
    International Energy Agency. (2021). Germany - countries & regions. IEA.org. Retrieved November 15, 2022, from https://www.iea.org/countries/germany
    ISO. (2018). ISO50001 energy manangement system. https://www.iso.org/files/live/sites/isoorg/files/store/en/PUB100400.pdf
    Motyka, M., Thomson, J., Hardin, K., & Sanborn, S. (2020). Deloitte resources 2020 study. www2.deloitte.com. Retrieved December 20, 2022, from https://www2.deloitte.com/content/dam/insights/us/articles/6655_Resources-study-2020/DI_Resources-study-2020.pdf
    Orion Market Research. (2021). Europe energy as a service (EaaS) market 2021-2027. Research and Markets. Retrieved January 21, 2023, from https://www.researchandmarkets.com/reports/5406722/europe-energy-as-a-service-eaas-market-2021-2027?utm_source=GNOM
    Peterson, H. (2020). What it costs to open 12 of the biggest fast-food chains in the US, including McDonald’s, Chick-fil-A, and Taco Bell. Business Insider Nederland. Retrieved October 20, 2022, from https://www.businessinsider.nl/mcdonalds-chick-fil-a-taco-bell-fast-food-franchise-costs-2019-5?international=true&r=US
    Precedence Research. (2022). Energy management systems market size, growth, trends, report 2030. Retrieved January 21, 2023, from https://www.precedenceresearch.com/energy-management-systems-market
    ReportLinker. (2021). Global fast food market 2023-2027. Report Linker. Retrieved November 13, 2022, from https://www.reportlinker.com/p06193307/Global-Fast-Food-Market-By-Product-By-End-User-By-Regional-Outlook-Industry-Analysis-Report-and-Forecast.html
    ScrapeHero. (n.d.). Location intelligence reports. Retrieved January 23, 2023, from https://www.scrapehero.com/location-reports/page/1/?country=Germany&reports=all_report
    Smil, V. (Ed.). (2016). Energy transitions: Global and national perspectives (second expanded and updated edition). Retrieved January 21, 2023, from https://vaclavsmil.com/2016/12/14/energy-transitions-global-and-national-perspectives-second-expanded-and-updated-edition/
    Smith, C. (2023). Largest fast food restaurants list (by locations). DMR. Retrieved January 20, 2023, from https://expandedramblings.com/index.php/largest-fast-food-restaurants-list-by-locations/
    Statista. (2021). Global quick service restaurant industry market size 2012-2022. Retrieved December 10, 2022, from https://www.statista.com/statistics/1186194/fast-food-restaurant-industry-market-size-global/
    U.S. Environmental Protection Agency. (2015). ENERGY STAR guide for cafes, restaurants, and institutional kitchens. Energy Star. Retrieved November 16, 2022, from https://www.energystar.gov/about/pub_catalog/energy-star-guide-for-cafes-restaurants-and-institutional-kitchens
    U.S. Environmental Protection Agency. (2021). U.S. energy Use intensity by property Type. energystar.gov. Retrieved October 9, 2022, from https://portfoliomanager.energystar.gov/pdf/reference/US%20National%20Median%20Table.pdf
    Utilization Technology Development. (2021). Food preparation and service end users. Utilization Technology Development. Retrieved November 15, 2022, from https://www.utd-co.org/benefits/food-preparation-and-service-end-users
    描述: 碩士
    國立政治大學
    國際經營管理英語碩士學位學程(IMBA)
    105933023
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0105933023
    数据类型: thesis
    显示于类别:[國際經營管理英語碩士學程IMBA] 學位論文

    文件中的档案:

    档案 大小格式浏览次数
    index.html0KbHTML2220检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈