政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/143728

政大典藏 > College of Commerce > Executive Master of Business Administration > Theses > Item 140.119/143728

Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/143728

Title:	區塊鏈技術在食品業供應鏈之應用 The Applications of Blockchain Technology in Food Supply Chain
Authors:	曾翌憲 Tseng, André
Contributors:	謝明華曾翌憲 Tseng, André
Keywords:	區塊鏈技術在食品業供應鏈之應用何謂區塊鏈區塊鏈應用食品供應鏈食品供應鏈之區塊鏈應用
Date:	2022
Issue Date:	2023-03-09 18:14:58 (UTC+8)
Abstract:	食品產業供應鏈為一個全球化也具複雜性的產業，本文透過文獻整理與案例分析，研究區塊鏈技術在食品產業供應鏈之應用。截止目前文獻上之應用，共可分為六個層面，包含糧食安全、食品安全、食品完整性、支持小農、廢物減少與環境保護以及更好地監督和管理供應鏈。本文搜集文獻介紹其對應之區塊鏈應用場景。本文更近一步以BeefLedger為例，剖析介紹區塊鏈技術如何應用在牛肉供應鏈中。
Reference:	Badia-Melis, R., Mc Carthy, U., Ruiz-Garcia, L., Garcia-Hierro, J., & Villalba, J. R. (2018). New trends in cold chain monitoring applications-A review. Food Control, 86, 170-182. Bhardwaj, S., & Kaushik, M. (2018). Blockchain—technology to drive the future. In Smart computing and informatics (pp. 263-271): Springer. Blog, I. B. (2018). One Nation’s Move to Increase Food Safety with Blockchain. In: IBM Blockchain Blog, Armonk, NY, USA. Cao, S., Dulleck, U., Powell, W., Turner-Morris, C., Natanelov, V., & Foth, M. (2020). BeefLedger blockchain-credentialed beef exports to China: Early consumer insights. Caro, M. P., Ali, M. S., Vecchio, M., & Giaffreda, R. (2018). Blockchain-based traceability in Agri-Food supply chain management: A practical implementation. Paper presented at the 2018 IoT Vertical and Topical Summit on Agriculture-Tuscany (IOT Tuscany). CDC, A. W. (2020). Centers for disease control and prevention. In. Chang, Y., Iakovou, E., & Shi, W. (2020). Blockchain in global supply chains and cross border trade: a critical synthesis of the state-of-the-art, challenges and opportunities. International Journal of Production Research, 58(7), 2082-2099. Chinaka, M. (2016). Blockchain technology--applications in improving financial inclusion in developing economies: case study for small scale agriculture in Africa. Massachusetts Institute of Technology, Creydt, M., & Fischer, M. (2019). Blockchain and more-Algorithm driven food traceability. Food Control, 105, 45-51. Crosby, M., Pattanayak, P., Verma, S., & Kalyanaraman, V. (2016). Blockchain technology: Beyond bitcoin. Applied Innovation, 2(6-10), 71. Dujak, D., & Sajter, D. (2019). Blockchain applications in supply chain. In SMART supply network (pp. 21-46): Springer. Galvez, J. F., Mejuto, J. C., & Simal-Gandara, J. (2018). Future challenges on the use of blockchain for food traceability analysis. TrAC Trends in Analytical Chemistry, 107, 222-232. Iansiti, M., & Lakhani, K. R. (2017). Do Not Copy or Post. HBR, R1701J, Jan-Feb. Insights, C. (2017). How blockchain could transform food safety. In. Kamath, R. (2018). Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. The Journal of the British Blockchain Association, 1(1), 3712. Kamilaris, A., Fonts, A., & Prenafeta-Boldύ, F. X. (2019). The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 91, 640-652. Kumar, M. V., & Iyengar, N. (2017). A framework for Blockchain technology in rice supply chain management. Adv. Sci. Technol. Lett, 146, 125-130. Lee, H. L., Mendelson, H., Rammohan, S., & Srivastava, A. (2017). Technology in Agribusiness: Opportunities to drive value. White paper. Lierow, M., Herzog, C., & Oest, P. (2017). Blockchain: The backbone of digital supply chains. Oliver Wyman. Lucena, P., Binotto, A. P., Momo, F. d. S., & Kim, H. (2018). A case study for grain quality assurance tracking based on a Blockchain business network. arXiv preprint arXiv:1803.07877. Mao, D., Wang, F., Hao, Z., & Li, H. (2018). Credit evaluation system based on blockchain for multiple stakeholders in the food supply chain. International journal of environmental research and public health, 15(8), 1627. Nakamoto, S. (2008). Bitcoin: A peer-to-peer electronic cash system. Decentralized Business Review, 21260. Nakomoto, S. (2009). Bitcoin open source implementation of P2P currency, P2P FOUNDATION (Feb. 11, 2009). Paper presented at the URL: http://p2pfoundation. ning. com/forum/topics/bitcoin-open-source (accessed: 19.08. 2019). Nofer, M., Gomber, P., Hinz, O., & Schiereck, D. B. (2017). Business & Information Systems Engineering 59. Peter, A. (2017). In China, You Can Track Your Chicken On–You Guessed It–The Blockchain. Fast Company, 82. Rejeb, A., Keogh, J. G., Zailani, S., Treiblmaier, H., & Rejeb, K. (2020). Blockchain technology in the food industry: A review of potentials, challenges and future research directions. Logistics, 4(4), 27. Rejeb, A., & Rejeb, K. (2020). Blockchain and supply chain sustainability. Logforum, 16(3). Rejeb, A., Sűle, E., & G Keogh, J. (2018). Exploring new technologies in procurement. Salah, K., Rehman, M. H. U., Nizamuddin, N., & Al-Fuqaha, A. (2019). Blockchain for AI: Review and open research challenges. IEEE Access, 7, 10127-10149. Tech, A. (2017). How blockchain technology is enabling international aid to be delivered transparently. In. Tian, F. (2017). A supply chain traceability system for food safety based on HACCP, blockchain & Internet of things. Paper presented at the 2017 International conference on service systems and service management. Tribis, Y., El Bouchti, A., & Bouayad, H. (2018). Supply chain management based on blockchain: A systematic mapping study. Paper presented at the MATEC Web of Conferences. Tripoli, M., & Schmidhuber, J. (2018a). Emerging Opportunities for the Application of Blockchain in the Agri-food Industry. FAO and ICTSD: Rome and Geneva. Licence: CC BY-NC-SA, 3. Tripoli, M., & Schmidhuber, J. (2018b). Emerging Opportunities for the Application of Blockchain in the Agri-food Industry. Tschorsch, F., & Scheuermann, B. (2016). Bitcoin and beyond: A technical survey on decentralized digital currencies. IEEE Communications Surveys & Tutorials, 18(3), 2084-2123. Wang, Y., Han, J. H., & Beynon-Davies, P. (2018). Understanding blockchain technology for future supply chains: a systematic literature review and research agenda. Supply Chain Management: An International Journal. Warner, K., Timme, W., Lowell, B., & Hirschfield, M. (2013). Oceana study reveals seafood fraud nationwide: Oceana Washington, DC. Zheng, Z., Xie, S., Dai, H., Chen, X., & Wang, H. (2017). An overview of blockchain technology: Architecture, consensus, and future trends. Paper presented at the 2017 IEEE international congress on big data (BigData congress). Zheng, Z., Xie, S., Dai, H.-N., Chen, X., & Wang, H. (2018). Blockchain challenges and opportunities: A survey. International Journal of Web and Grid Services, 14(4), 352-375.
Description:	碩士國立政治大學經營管理碩士學程(EMBA) 105932430
Source URI:	http://thesis.lib.nccu.edu.tw/record/#G0105932430
Data Type:	thesis
Appears in Collections:	[Executive Master of Business Administration] Theses

Files in This Item:

File	Description	Size	Format
243001.pdf		1351Kb	Adobe PDF2	203	View/Open

社群 sharing

Loading...