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政大機構典藏 > 商學院 > 會計學系 > 期刊論文 > Item 140.119/139867

Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/139867

Title:	When Three’s (Good) Company: Third party Friendships on Cooperation across Departments
Authors:	吳安妮 Wu, Anne Wong, Sze-Sze Boh, Wai Fong
Contributors:	會計系
Keywords:	friendship;interdepartmental cooperation;social embeddedness;social network;third-party influence
Date:	2021-03
Issue Date:	2022-04-12 09:19:42 (UTC+8)
Abstract:	The social embeddedness perspective highlights that socially embedded dyads are more cooperative than dyads that are not embedded by common third parties. Going beyond the traditional emphasis on the number of third parties, our study examines which third parties are more influential in promoting cooperation in interdepartmental dyads. Based on the logic of dependence from interdependence theory, we show that providers are more cooperative to recipients when third-party friends have more organizational knowledge to offer socio-emotional support to providers, but this effect is reduced when providers themselves have more organizational knowledge. Third-party influence is also marginally attenuated when providers have a larger circle of friends. Overall, our findings advance the social embeddedness perspective by instilling a greater appreciation for dyad member’s dependence upon the third party in explaining third-party influence on cooperation.
Relation:	Journal of Management Studies, Vol.58, No.2, pp.389-420
Data Type:	article
DOI 連結:	https://doi.org/10.1111/joms.12576
DOI:	10.1111/joms.12576
Appears in Collections:	[會計學系] 期刊論文

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