政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/138776
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文笔数/总笔数 : 113318/144297 (79%)
造访人次 : 51027030      在线人数 : 906
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜寻范围 查询小技巧：
  • 您可在西文检索词汇前后加上"双引号"，以获取较精准的检索结果
  • 若欲以作者姓名搜寻，建议至进阶搜寻限定作者字段，可获得较完整数据
    •  进阶搜寻


    请使用永久网址来引用或连结此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/138776


    题名: Restoring the State Back to Food Regime Theory: China’s Agribusiness and the Global Soybean Commodity Chain
    作者: 林義鈞
    Lin, Scott Y.
    贡献者: 國發所
    关键词: food regime theory;corporate food regime;SOEs;capitalisation;food security;China
    日期: 2023-03
    上传时间: 2022-01-12 13:25:35 (UTC+8)
    摘要: Food regime theory identifies three distinct food regimes: the British (1870–1914), American (1945–1973), and corporate food regimes (late 1980s onwards). In the first two regimes, political economic orders were dominated by two separate nation-states, whereas the current third regime is dominated by a few mega-corporations. Consequently, traditional super nation-states are finding it challenging to use food trade measures to ensure favourable world orders. However, China’s agribusiness state-owned enterprises (SOEs) are quickly joining hands with the corporate food regime. This study aims to answer the following questions: Where is the state in the contemporary corporate food regime? How are these rising Chinese agribusiness SOEs changing the current food regime context? Applying the food regime theory, this paper aims to analyse the expansion of China’s influence in the global soybean commodity chain, which is driven by four forces from the corporate food regime: liberalisation, technologicalisation, securitisation, and accumulation. These forces lead the Chinese state apparatus to address China’s domestic food needs and then to establish agricultural free trade projects, biotechnology projects, soybean commodity-chain nationalisation projects, and transnational land-grabbing investments. Furthermore, such a dynamic Chinese food security context is gradually moving towards a “SOEs corporate food regime”.
    關聯: Journal of Contemporary Asia, Vol.53, No.2, pp.288-310
    数据类型: article
    DOI 連結: https://doi.org/10.1080/00472336.2022.2032279
    DOI: 10.1080/00472336.2022.2032279
    显示于类别:[國家發展研究所] 期刊論文

    文件中的档案:

    档案 大小格式浏览次数
    207.pdf412KbAdobe PDF2255检视/开启


    在政大典藏中所有的数据项都受到原著作权保护.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏，無償提供學術研究與公眾教育等公益性使用，惟仍請適度，合理使用本網站之內容，以尊重著作權人之權益。商業上之利用，則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作，已盡力防止侵害著作權人之權益，如仍發現本網站之數位內容有侵害著作權人權益情事者，請權利人通知本網站維護人員(nccur@nccu.edu.tw)，維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回馈