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政大機構典藏 > 社會科學學院 > 公共行政學系 > 專書/專書篇章 > Item 140.119/138657

Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/138657

Title:	Managing food waste, Improving food safety? The case of gutter oil in China
Authors:	王慧敏 Wai-Man-Wong
Contributors:	公行系
Keywords:	Gutter oil;Food safety;China;Food waste;Fragmented authoritarianism
Date:	2020-06
Issue Date:	2022-01-06 11:22:30 (UTC+8)
Abstract:	In recent years there has been growing public concern in response to food safety problems in P.R. China. The discussion has focused on the widespread overuse of chemical fertilizers and pesticides, which has implications for food safety. However, there is a lack of knowledge about the impact of food waste on food safety. The increasing urbanization of mainland China and the rising affluence of its citizens has led to a change in dietary habits and consumption patterns. This in turn has led to an increase in food waste generation, greater contamination of the environment and more severe food safety risks. To review China’s food waste management strategies, this chapter presents the case study of “gutter oil” (illegal cooking oil from leftovers or used oil and animal parts). It finds that the increase in food waste has had consequences for environmental pollution and health as a result of poor environmental decision making, insufficient food safety standards and non-transparent food labeling.
Relation:	Regulatory Issues in Organic Food Safety in the Asia Pacific, Springer, pp.105-116
Data Type:	book/chapter
DOI 連結:	https://doi.org/10.1007/978-981-15-3580-2_7
DOI:	10.1007/978-981-15-3580-2_7
Appears in Collections:	[公共行政學系] 專書/專書篇章

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