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| Title: | 由食譜資料探勘分析料理的在地化：以韓式料理為例
Discovery and Comparative Analysis on the Localization of Cuisine from Recipe Datasets: An Analysis of Korean Cuisine in Taiwan |
| Authors: | 柳桓任
Ryu, Hwan-Im |
| Contributors: | 沈錳坤
Shan, Man-Kuan
柳桓任
Ryu, Hwan-Im |
| Keywords: | 食譜探勘
飲食文化
在地化
Recipe Mining
Food Culture
Localization |
| Date: | 2021 |
| Issue Date: | 2021-11-01 11:59:02 (UTC+8) |
| Abstract: | 隨著全球化的影響，社群媒體的發達，各地區的文化交流更加頻繁。各地區 的料理文化也隨著全球化擴展到不同的地區，形成料理的在地化。從食譜網站獲取食譜資料，並分析每個地區料理的特徵樣式，可幫助我們了解每個地區料理的特色。目前有許多研究探討不同地區的料理樣式，但卻沒有料理在地化的研究。因此本論文將研究料理的在地化。本論文提供了料理的在地化比較分析的架構，並以在台灣的韓式料理為例，比較分析韓國的韓式料理在台灣在地化的變化，包括常見食材，核心食材，食材搭配關係圖，食材搭配關聯規則，熱門食譜代表食材。本論文的實驗由台灣與韓國的韓式料理食譜中，發現有趣的獨特樣式。
With the development of globalization and the maturity of social media technology, culture exchange between regions becomes more frequent. Cooking cultures have spread over regions with globalization.
Obtaining recipe information from the recipe website and analyzing the cuisine in each region is helpful for understanding the cooking styles of each region. Current studies focus on the discovery of cooking styles over different cuisine. To the best of our knowledge, none has devoted to the discovery of and comparative analysis on the localization of cuisine from recipe datasets. This thesis proposed a framework for comparative analysis of localization of cuisine, and analyzed the Korean cuisine in Taiwan as an example to discover and compare the frequent ingredients, the core ingredients, the ingredient pairing and ingredient association rules. The experiment discovered some interesting distinguished patterns of Korean cuisine between Taiwan and Korea. |
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| Description: | 碩士
國立政治大學
資訊科學系
106753040 |
| Source URI: | http://thesis.lib.nccu.edu.tw/record/#G0106753040 |
| Data Type: | thesis |
| DOI: | 10.6814/NCCU202101703 |
| Appears in Collections: | [資訊科學系] 學位論文
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