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政大機構典藏 > 傳播學院 > 期刊論文 > Item 140.119/137577

Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/137577

Title:	Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan
Authors:	林怡潔 Lin, Yi-Chieh Jessica Bestor, Theodore C.
Contributors:	傳播學院
Date:	2020-10
Issue Date:	2021-10-27 14:30:22 (UTC+8)
Abstract:	This paper examines the role of the “Bluefin Tuna Cultural Festival” in developing and sustaining regional identities within the context of rural regeneration, sustainability, and the creation of closer relationships between production and consumption in the countryside. It focuses on Donggang, Southern Taiwan, an area with rural development issues, increasing tourism impacts, and contested issues of local identity, sustainability, and an aging society. This paper draws on public discourse and in-depth interviews with key stakeholders in Donggang to understand the conditions required for substantiating authenticity of the gastronomic products and experi-ences and the promotion of an appealing gastronomic image. This study traces the process of embedding bluefin tuna in Donggang through marketing, branding and provides a preliminary conceptualization of interrelations between gastronomic tourism and community development in East Asia. The paper draws attention to these particular issues issues: the commodification of local heritage and coun-tryside capital, strategies and challenges of hosting culinary festivals and resolving the issue of return migration.
Relation:	Journal of Rural Studies, Vol.79, pp.373-381
Data Type:	article
DOI 連結:	https://doi.org/10.1016/j.jrurstud.2020.08.030
DOI:	10.1016/j.jrurstud.2020.08.030
Appears in Collections:	[傳播學院] 期刊論文

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