政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/137255
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文筆數/總筆數 : 113318/144297 (79%)
造訪人次 : 51054885      線上人數 : 167
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧：
  • 您可在西文檢索詞彙前後加上"雙引號"，以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋，建議至進階搜尋限定作者欄位，可獲得較完整資料
    •  進階搜尋


    請使用永久網址來引用或連結此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/137255


    題名: Cosmopolitan Locavorism: Global Local-food Movements in Postcolonial Hong Kong
    作者: 何浩慈
    Ho, Hao-Tzu
    貢獻者: 國發所
    關鍵詞: Urban anthropology;local food;localism;cosmopolitanism;agriculture movement;postcolonial society
    日期: 2019-11
    上傳時間: 2021-09-28 09:10:43 (UTC+8)
    摘要: This ethnographic study examines how “locavorism,” or food localism, is articulated in the under-studied context of Hong Kong. Influences from diverse cultures and social systems brought about by colonization and transnational financial activities have created a mosaic of “Western” and “Eastern” traditions in this land-starved metropolis, rendering it an unlikely setting to preach about “eating locally” and going “back-to-the-land.” However, localism and the discourse of reviving agriculture began to burgeon a few years after the 1997 handover. Against the backdrop of this oxymoron, this research investigates and compares ideas of young urban farmers and food activists to other interpretations of localness. By examining multi-vocality, this paper engages with debates surrounding cosmopolitanism and conceptualizes an analytical perspective, which I refer to here as cosmopolitan locavorism. This concept is proposed to argue that locavorism in Hong Kong is distinct from defensive localism, the cultural consumption of globetrotting elites, or an urban fascination with rural lifestyles. It simultaneously signifies trans-local connections and human-land bonds, mobilizing a cultural critique of local neoliberal governmentality rather than allying with anti-globalization or “anti-China” sentiments. In this context, “local food” embodies place-based experiences instead of a place-bounded state of mind.
    關聯: Food, Culture & Society, Vol.23, No.2, pp.137-154
    資料類型: article
    DOI 連結: https://doi.org/10.1080/15528014.2019.1682886
    DOI: 10.1080/15528014.2019.1682886
    顯示於類別:[國家發展研究所] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    78.pdf1573KbAdobe PDF2155檢視/開啟


    在政大典藏中所有的資料項目都受到原著作權保護.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏，無償提供學術研究與公眾教育等公益性使用，惟仍請適度，合理使用本網站之內容，以尊重著作權人之權益。商業上之利用，則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作，已盡力防止侵害著作權人之權益，如仍發現本網站之數位內容有侵害著作權人權益情事者，請權利人通知本網站維護人員(nccur@nccu.edu.tw)，維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋