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    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/134046


    Title: 高爾夫客製主題旅遊行程設計與顧客價值之研究
    Research on Golf Customized Special Interests Tour Design and Customer Value
    Authors: 黃慧明
    Huang, Hui-Ming
    Contributors: 巫立宇
    Wu, Li-Yu
    黃慧明
    Huang, Hui-Ming
    Keywords: 行程設計
    策略行銷4C
    顧客價值
    Date: 2021
    Issue Date: 2021-03-02 14:24:32 (UTC+8)
    Reference: 參考文獻
    一、 中文部分
    1. 方家倩(2015)。服務創新、顧客價值與顧客忠誠度間關係之研究-以某智產公司為例。未出版碩士論文,國立東華大學企業管理學系。
    2. 邱志聖(2014),策略行銷分析架構與實務應用(四版),台灣:智勝文化
    3. 容繼業(1996),旅行業理論與實務。台北:揚智出版社
    4. 陳萬淇(1992),個案研究法。台北:華泰出版社
    5. 陳李綢(2000),個案研究。台北:心理出版社。
    6. 陳瑞倫(2004),旅程規劃與成本分析,台北:揚智文化
    7. 連育萱(2017)。顧客價值、品牌知名度對植物種苗購買意願之影響-以新北市農友種苗公司為例。未出版碩士論文,國立屏東科技大學農企業管理系,屏東縣。
    8. 葉重新(2001),教育研究法。台北:心理出版社
    9. 張景棠(2005),旅行業經營管理。台北:華杏出版社

    二、 英文部分
    1. Martha Sarbey de Souto(1992). Group Travel. New York: Delmar Publishers Inc. 10.
    2. Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), 159–170.
    3. Woodruff, R. B.(1997). Customer Value: The Next Source for Competitive Advantage. Journal of the Academy of Marketing, Science, 25(2), 139-153
    4. Zeithaml, V. A.(1988). Consumer Perceptions of Price, Quality and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52,
    Description: 碩士
    國立政治大學
    經營管理碩士學程(EMBA)
    107932019
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0107932019
    Data Type: thesis
    DOI: 10.6814/NCCU202100257
    Appears in Collections:[Executive Master of Business Administration] Theses

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