政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/125059
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  全文筆數/總筆數 : 113392/144379 (79%)
造訪人次 : 51205006      線上人數 : 889
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: https://nccur.lib.nccu.edu.tw/handle/140.119/125059


    題名: 跨通路觀點之顧客價值與顧客忠誠關係研究
    Exploring the relationship between customer value and customer loyalty from the cross-channel perspective
    作者: 劉緣梵
    Liu, Yuan-Fan
    貢獻者: 羅明琇
    Lo, Ming-Shiow
    劉緣梵
    Liu, Yuan-Fan
    關鍵詞: 跨通路整合
    服務品質
    知覺價值
    顧客品牌認同
    顧客忠誠
    Cross-channel integration
    Service quality
    Perceived value
    Customer-brand identification
    Customer loyalty
    日期: 2019
    上傳時間: 2019-08-07 17:11:59 (UTC+8)
    摘要: 隨著全通路 (omni-channel) 概念的興起,企業發展跨通路 (cross-channel) 整合的需求遽增,發展策略除了可以根據外在的消費者行為規劃外,亦可以透過內在的顧客價值研究來調整策略與行動。本研究目的在於驗證跨通路環境下顧客價值 (customer value) 與顧客忠誠 (customer loyalty) 之關係,進而提出跨通路整合之策略性發展建議。本研究認為,影響顧客忠誠的三大價值因素分別為:服務品質、知覺價值與顧客品牌認同。以這三大因素出發,本研究以問卷方式收集共計429 份問卷,其中180份為「跨通路」、249份為「線上通路」顧客資料,並進行結構方程模式及中介與調節效果等分析,研究結果顯示:跨通路與線上通路間顧客價值感知存在顯著差異,而跨通路經驗僅會在知覺價值上對顧客忠誠產生弱化關係之調節作用。以次,本研究的結果將給予發展跨通路整合的企業一個策略性、有價值的評估指導方針。
    Nowadays with the development of the Omni-channel, the demand for Cross-channel integration has been constantly increasing in the business world. Although customers’ external behavior provides guidance for business firms’ channel integration, the intrinsic value of customers could be even more meaningful. Consequently, this research aims to explore the relationship between service quality, customers’ perceived value, customer-brand identification, and customer loyalty in cross-channel. The moderator role of cross-channel experience in the relationships was also examined. This research further argues the mediation roles of perceived value and customer-brand identification in the relationship of service quality and customer loyalty. The quantitative methodology was employed in this research. A total of 429 questionnaires (180 cross-channel and 249 online users) were collected. The results indicate that the difference of customer values perception between the cross channel and online-only users is significant. It is further confirmed that the relationship between perceived value and customer loyalty is significantly moderated by users’ cross-channel experience. Following our study result, it will give the companies who develop the cross-channel integration a strategic and valuable evaluation guideline.
    參考文獻: 一、英文文獻
    Ahearne, M., Bhattacharya, C. B., & Gruen, T, (2005). Antecedents and consequences of customer-company identification: Expanding the role of relationship marketing. Journal of applied psychology, 90(3), 574.

    Anderson, J. C., & Gerbing, D. W, (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological bulletin, 103(3), 411.

    Babakus, E., & Boller, G. W, (1992). An empirical assessment of the SERVQUAL scale. Journal of Business research, 24(3), 253-268.

    Bagozzi, R. P., & Yi, Y, (1988). On the evaluation of structural equation models. Journal of the academy of marketing science, 16(1), 74-94.

    Baker, J., Parasuraman, A., Grewal, D., & Voss, G.B, (2002). The Influence of Multiple Store Environment Cues on Perceived Merchandise Value and Patronage Intentions. Journal of Marketing, 66 (2),120-141.

    Bansal, H. S., Taylor, S. F., & St. James, Y, (2005). “Migrating” to new service providers: Toward a unifying framework of consumers’ switching behaviors. Journal of the Academy of Marketing Science, 33(1), 96-115.

    Baron, R. M., & Kenny, D. A, (1986). The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of personality and social psychology, 51(6), 1173.

    Belk, R. W, (1988). Possessions and the extended self. Journal of Consumer Research,15(2), 139-168.

    Bendoly, E., Blocher, J. D., Bretthauer, K. M., Krishnan, S., & Venkataramanan, M. A, (2005). Online/in-store integration and customer retention. Journal of Service Research, 7(4), 313-327.

    Bentler, E. M., & Wu, E. J. C, (2002). EQS for Windows user`s guide.

    Bhattacharya, C. B., & Sen, S, (2003). Consumer–company identification: A framework for understanding consumers` relationships with companies. Journal of Marketing, 67(2), 76-88.

    Bollen, K. A, (1989). A new incremental fit index for general structural equation models. Sociological Methods & Research, 17(3), 303-316.

    Bollen, K. A., & Paxton, P, (1998). Interactions of latent variables in structural equation models. Structural Equation Modeling: A Multidisciplinary Journal, 5(3), 267-293.

    Burnham, T. A., Frels, J. K., & Mahajan, V, (2003). Consumer switching costs: a typology, antecedents, and consequences. Journal of the Academy of marketing Science, 31(2), 109-126.

    Busemeyer, J. R., & Jones, L. E, (1983). Analysis of multiplicative combination rules when the causal variables are measured with error. Psychological Bulletin, 93(3), 549.

    Cao, L., & Li, L, (2015). The impact of cross-channel integration on retailers’ sales growth. Journal of Retailing, 91(2), 198-216.

    Carman, J. M, (1990). Consumer perceptions of service quality: an assessment of the SERVQUAL dimensions. Journal of retailing, 66(1), 33-56.

    Caruana, A, (2002). Service loyalty: The effects of service quality and the mediating role of customer satisfaction. European journal of marketing, 36(7/8), 811-828.

    Chatterjee, P, (2010). Multiple-channel and cross-channel shopping behavior: role of consumer shopping orientations. Marketing Intelligence & Planning, 28(1), 9-24.

    Chaudhuri, A., & Holbrook, M. B, (2001). The chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty. Journal of marketing, 65(2), 81-93.

    Chen, F. F., Sousa, K. H., & West, S. G, (2005). Teacher`s corner: Testing measurement invariance of second-order factor models. Structural equation modeling, 12(3), 471-492.

    Chin, W. W, (1998). Commentary: Issues and opinion on structural equation modeling.

    Cronin Jr, J. J., & Taylor, S. A, (1992). Measuring service quality: a reexamination and extension. Journal of marketing, 56(3), 55-68.

    Dabholkar, P. A., Thorpe, D. I., & Rentz, J. O, (1996). A measure of service quality for retail stores: scale development and validation. Journal of the Academy of marketing Science, 24(3), 3-16.

    Day, G. S (1969). A Two-Dimensional Concept of Brand Loyalty. Journal of Advertising Research 9 (September), 29-35.

    De Ruyter, K., Wetzels, M., & Bloemer, J, (1998). On the relationship between perceived service quality, service loyalty and switching costs. International journal of service industry management, 9(5), 436-453.

    Dodds, W. B., & Monroe, K. B, (1985). The effect of brand and price information on subjective product evaluations. ACR North American Advances.

    Farquhar, P. H, (1989). Managing brand equity. Marketing research, 1(3).

    Fornell, C., & Larcker, D. F, (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of marketing research, 18(1), 39-50.

    Galipoglu, E., Kotzab, H., Teller, C., Yumurtaci Hüseyinoglu, I. Ö., & Pöppelbuß, J, (2018). Omni-channel retailing research–state of the art and intellectual foundation. International Journal of Physical Distribution & Logistics Management, 48(4), 365-390.

    Gong, T., & Yi, Y, (2018). The effect of service quality on customer satisfaction, loyalty, and happiness in five Asian countries. Psychology & Marketing, 35(6), 427-442.

    Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L, (2006).

    Multivariate data analysis (Vol. 6). Upper Saddle River, NJ: Pearson Prentice Hall.
    Han, H., & Back, K. J, (2008). Relationships among image congruence, consumption emotions, and customer loyalty in the lodging industry. Journal of Hospitality & Tourism Research, 32(4), 467-490.

    Harvard Business Review, (2017). A Study of 46,000 Shoppers Shows That Omni-channel Retailing Works. https://hbr.org/2017/01/a-study-of-46000-shoppers-shows-that-omnichannel-retailing-works. Accessed Apr. 1, 2019.

    He, H., & Li, Y, (2011). CSR and service brand: The mediating effect of brand identification and moderating effect of service quality. Journal of Business Ethics, 100(4), 673-688.

    Holbrook, M. B, (1994). The Nature of Customer Value: An Axiology of Services in the Consumption Experience. in Service Quality: New Directions in Theory and Practice, R. T. Rust and R. L. Oliver (eds.), Newbury Park, CA: Sage Publications, 21-71.

    Hummel, J. W., & Savitt, R, (1988). Integrated customer service and retail strategy. International Journal of Retailing, 3(2), 5-21.

    Huré, E., Picot-Coupey, K., & Ackermann, C. L, (2017). Understanding omni-channel shopping value: A mixed-method study. Journal of Retailing and Consumer Services, 39, 314-330.

    Jacoby, J., & Kyner, D. B, (1973). Brand loyalty vs. repeat purchasing behavior. Journal of Marketing research, 10(1), 1-9.

    Jain, A. K., Pinson, C., & Malhotra, N. K, (1987). Customer loyalty as a construct in the marketing of banking services. International Journal of Bank Marketing, 5(3), 49-72.

    Keller, K. L, (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of marketing, 57(1), 1-22.

    Lam, S. K., Ahearne, M., Hu, Y., & Schillewaert, N, (2010). Resistance to brand switching when a radically new brand is introduced: A social identity theory perspective. Journal of Marketing, 74(6), 128-146.

    Lee, G. G., & Lin, H. F, (2005). Customer perceptions of e-service quality in online shopping. International Journal of Retail & Distribution Management, 33(2), 161-176.

    Lee, H. H., & Kim, J, (2010). Investigating dimensionality of multichannel retailer`s cross-channel integration practices and effectiveness: shopping orientation and loyalty intention. Journal of Marketing Channels, 17(4), 281-312.

    Leppäniemi, M., Karjaluoto, H., & Saarijärvi, H, (2017). Customer perceived value, satisfaction, and loyalty: the role of willingness to share information. The International Review of Retail, Distribution and Consumer Research, 27(2), 164-188.

    Li, R., Li, Y., Liu, H., & Huang, Q, (2019). Cross-Channel Integration and Customer Retention in Omnichannel Retailing: The Role of Retailer Image and Alternative Attractiveness. In Proceedings of the 52nd Hawaii International Conference on System Sciences.

    Li, Y., Liu, H., Lim, E. T., Goh, J. M., Yang, F., & Lee, M. K, (2018). Customer`s reaction to cross-channel integration in omnichannel retailing: The mediating roles of retailer uncertainty, identity attractiveness, and switching costs. Decision Support Systems, 109, 50-60.

    McConnell, J. D, (1968). The development of brand loyalty: an experimental study. Journal of Marketing Research, 5(1), 13-19.

    Melero, I., Sese, F. J., & Verhoef, P, (2016). Recasting the customer experience in today’s omni-channel environment. UCJC Business and Society Review (formerly known as Universia Business Review), (50).

    Monroe, K. B., & Guiltinan, J. P, (1975). A path-analytic exploration of retail patronage influences. Journal of Consumer research, 2(1), 19-28.

    Parasuraman, A., & Grewal, D, (2000). The impact of technology on the quality-value-loyalty chain: a research agenda. Journal of the academy of marketing science, 28(1), 168-174.

    Parasuraman, A., Zeithaml, V. A., & Berry, L. L, (1988). Servqual: A Multiple-Item Scale For Measuring Consumer Perceptions of Service Quality. Journal of Retailing; Greenwich 64(1), 12.

    Payne, M. E., Peltier, J. W., & Barger, V. A, (2017). Omni-channel marketing, integrated marketing communications and consumer engagement: a research agenda. Journal of Research in Interactive Marketing, 11(2), 185-197.

    Preacher, K. J., & Hayes, A. F, (2004). SPSS and SAS procedures for estimating indirect effects in simple mediation models. Behavior research methods, instruments, & computers, 36(4), 717-731.

    Pritchard, M. P, (1992). Development of the psychological commitment instrument (PCI) for measuring travel service loyalty.

    Keaveney, S. M., & Parthasarathy, M, (2001). Customer switching behavior in online services: An exploratory study of the role of selected attitudinal, behavioral, and demographic factors. Journal of the academy of marketing science, 29(4), 374-390.

    Kline, R. B, (1998). Principals and practice of structural equation modeling. New York: Guilford.

    Kotler, P., Kartajaya, H., & Setiawan, I, (2016). Marketing 4.0: Moving from traditional to digital. John Wiley & Sons.

    Kumar, V. I. S. W. A. N. A. T. H. A. N., & Shah, D, (2004). Building and sustaining profitable customer loyalty for the 21st century. Journal of retailing, 80(4), 317-329.

    Mehta, S. C., Lalwani, A. K., & Li Han, S, (2000). Service quality in retailing: relative efficiency of alternative measurement scales for different product-service environments. International Journal of Retail & Distribution Management, 28(2), 62-72.

    Pallant, J, (2001). SPSS survival manual: A step by step guide to data analysis using SPSS for Windows (versions 10 and 11): SPSS student version 11.0 for Windows. Open University Press.

    Reichheld, F. F., & Sasser, W. E, (1990). Zero defections: Quality comes to services. Harvard business review, 68(5), 105-111.

    Rigby, D, (2011). The future of shopping. Harvard business review, 89(12), 65-76.

    Seiders, K., Voss, G. B., Grewal, D., & Godfrey, A. L, (2005). Do satisfied customers buy more? Examining moderating influences in a retailing context. Journal of marketing, 69(4), 26-43.

    So, K. K. F., King, C., Sparks, B. A., & Wang, Y, (2013). The influence of customer brand identification on hotel brand evaluation and loyalty development. International journal of hospitality management, 34, 31-41.

    Staflund, L., & Kersmark, M, (2015). Omni-Channel Retailing: Blurring the lines between online and offline.

    Steinmetz, H., Davidov, E., & Schmidt, P, (2011). Three approaches to estimate latent interaction effects: Intention and perceived behavioral control in the theory of planned behavior.

    Stokburger-Sauer, N., Ratneshwar, S., & Sen, S, (2012). Drivers of consumer–brand identification. International journal of research in marketing, 29(4), 406-418.

    Taylor, S. A., Celuch, K., & Goodwin, S, (2004). The importance of brand equity to customer loyalty. Journal of product & brand management, 13(4), 217-227.

    Thielemann, V. M., Ottenbacher, M. C., & Harrington, R. J, (2018). Antecedents and consequences of perceived customer value in the restaurant industry: A preliminary test of a holistic model. International Hospitality Review, 32(1), 26-45.

    Verhoef, P. C., Kannan, P. K., & Inman, J. J, (2015). From multi-channel retailing to omni-channel retailing: introduction to the special issue on multi-channel retailing. Journal of retailing, 91(2), 174-181.

    Wall, M. M., & Amemiya, Y, (2000). Estimation for polynomial structural equation models. Journal of the American statistical association, 95(451), 929-940.

    Wilson, D.T, (1995). An integrated model of buyer-seller relationships. Journal of the Academy of Marketing Science, 23(4), 335-45.

    Xia, Y., & Zhang, G. P, (2010). The impact of the online channel on retailers` performances: An empirical evaluation. Decision Sciences, 41(3), 517-546.

    Yan, R., Wang, J., & Zhou, B, (2010). Channel integration and profit sharing in the dynamics of multi-channel firms. Journal of Retailing and Consumer Services, 17(5), 430-440.

    Yi, Y, (1990). A critical review of consumer satisfaction. Review of marketing, 4(1), 68-123.

    Zeithaml, V. A, (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. Journal of marketing, 52(3), 2-22.

    Zeithaml, V. A., Berry, L. L., & Parasuraman, A, (1996). The behavioral consequences of service quality. Journal of marketing, 60(2), 31-46.

    Zhang, M., Ren, C., Wang, G. A., & He, Z, (2018). The impact of channel integration on consumer responses in omni-channel retailing: The mediating effect of consumer empowerment. Electronic Commerce Research and Applications, 28, 181-193.

    Zhao, X., Lynch Jr, J. G., & Chen, Q, (2010). Reconsidering Baron and Kenny: Myths and truths about mediation analysis. Journal of consumer research, 37(2), 197-206.

    二、中文文獻
    巫立宇與邱志聖,(2017)。銷售與顧客關係管理(第二版),台北,台灣:新陸書局

    王曉鋒、張永強、吳笑一,(2015)。零售4.0:零售革命,邁入虛實整合的全通路時代,台北,台灣:天下文化

    胡秋草 (2015)。全通路零售之研究:全通路消費者體驗對消費者的滿意度及忠誠度之影響,逢甲大學國際經營管理碩士學位學程學位論文,台中市。

    呂念祖 (2016)。以消費者需求觀點探討全通路零售促成要素之研究,臺灣大學商學研究所學位論文,台北市。

    翁瑀謙 (2017)。全通路零售服務對消費者吸引力之研究,臺灣大學工業工程學研究所學位論文,台北市。

    李明剛 (2018)。面對電子商務衝擊實體零售新經營模式之研究 -以百腦匯為例,國立政治大學經營管理碩士學程(EMBA)碩士論文,台北市。

    蔡靜怡 (2015)。在交易成本下探討虛實整合和顧客價值的關係-以統一超商、淘寶為例。逢甲大學合作經濟學系碩士論文,台中市。
    描述: 碩士
    國立政治大學
    企業管理研究所(MBA學位學程)
    106363024
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0106363024
    資料類型: thesis
    DOI: 10.6814/NCCU201900201
    顯示於類別:[企業管理研究所(MBA學位學程)] 學位論文

    文件中的檔案:

    檔案 大小格式瀏覽次數
    302401.pdf1861KbAdobe PDF20檢視/開啟


    在政大典藏中所有的資料項目都受到原著作權保護.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋