Reference: | 1.Abeyratne, S. A., & Monfared, R. P. (2016). Blockchain ready manufacturing supply chain using distributed ledger. 2.Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A. (2009). The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing. Food Control, 20(10), 927-935. 3.Aucsmith, D. (1996, May). Tamper resistant software: An implementation. In International Workshop on Information Hiding (pp. 317-333). Springer, Berlin, Heidelberg. 4.Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food control, 39, 172-184. 5.Badia-Melis, R., Mishra, P., & Ruiz-García, L. (2015). Food traceability: New trends and recent advances. A review. Food Control, 57, 393-401. 6.Banerjee, A. (2018). Integrating Blockchain with ERP for a transparent supply chain. 7.Baxter, P., & Jack, S. (2008). Qualitative case study methodology: Study design and implementation for novice researchers. The qualitative report, 13(4), 544-559. 8.Beamon, B. M. (1998). Supply chain design and analysis: Models and methods. International journal of production economics, 55(3), 281-294. 9.Bechini, A., Cimino, M. G., Marcelloni, F., & Tomasi, A. (2008). Patterns and technologies for enabling supply chain traceability through collaborative e-business. Information and Software Technology, 50(4), 342-359. 10.Berryhill, J., Bourgery, T., & Hanson, A. (2018). Blockchains Unchained: Blockchain Technology and its Use in the Public Sector. OECD Working Papers on Public Governance, (28), 1-53. 11.Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food control, 33(1), 32-48. 12.Bowen, G. A. (2009). Document analysis as a qualitative research method. Qualitative research journal, 9(2), 27-40. 13.Boyce, C., & Neale, P. (2006). Conducting in-depth interviews: A guide for designing and conducting in-depth interviews for evaluation input. 14.Carson, B., Romanelli, G., Walsh, P., & Zhumaev, A. (2018). Blockchain beyond the hype: What is the strategic business value? McKinsey & Company. 15.Chang, P. Y., Hwang, M. S., & Yang, C. C. (2017, August). A blockchain-based traceable certification system. In International Conference on Security with Intelligent Computing and Big-data Services (pp. 363-369). Springer, Cham. 16.Charlebois, S., Sterling, B., Haratifar, S., & Naing, S. K. (2014). Comparison of global food traceability regulations and requirements. Comprehensive reviews in food science and food safety, 13(5), 1104-1123. 17.Chen, R. S., Chen, C. C., Yeh, K. C., Chen, Y. C., & Kuo, C. W. (2008). Using RFID technology in food produce traceability. WSEAS Transactions on information science and applications, 5(11), 1551-1560. 18.Chryssochoidis, G., Karagiannaki, A., Pramatari, K., & Kehagia, O. (2009). A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111(6), 565-582. 19.Costa, C., Antonucci, F., Pallottino, F., Aguzzi, J., Sarriá, D., & Menesatti, P. (2013). A review on agri-food supply chain traceability by means of RFID technology. Food and bioprocess technology, 6(2), 353-366. 20.Deloitte. (2018). Deloitte’s 2018 global blockchain survey. Retrieved. Jung 24, 2019, from https://www2.deloitte.com/content/dam/Deloitte/cz/Documents/financial-services/cz-2018-deloitte-global-blockchain-survey.pdf 21.Dworkin, S. L. (2012). Sample size policy for qualitative studies using in-depth interviews. 22.Francisco, K., & Swanson, D. (2018). The supply chain has no clothes: Technology adoption of blockchain for supply chain transparency. Logistics, 2(1), 2 23.Gao, Z., Xu, L., Chen, L., Zhao, X., Lu, Y., & Shi, W. (2018). CoC: A unified distributed ledger-based supply chain management system. Journal of Computer Science and Technology, 33(2), 237-248. 24.Golan, E. H., Krissoff, B., & Kuchler, F. (2004). Food traceability: One ingredient in a safe and efficient food supply (No. 1490-2016-127195). 25.Golan, E. H., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. E., & Price, G. K. (2004). Traceability in the US food supply: economic theory and industry studies (No. 1473-2016-120760). 26.Gunasekaran, A., & Ngai, E. W. (2004). Information systems in supply chain integration and management. European journal of operational research, 159(2), 269-295. 27.Gunasekaran, A., Patel, C., & McGaughey, R. E. (2004). A framework for supply chain performance measurement. International journal of production economics, 87(3), 333-347. 28.Heutger, M., & Chung, G. (2018). Blockchain in Logistics. DHL Customer Solutions & Innovation, Conclusion, 1-28. Retrieved from https://www.logistics.dhl/content/dam/dhl/global/core/documents/pdf/glo-core-blockchain-trend-report.pdf 29.Hileman, G., & Rauchs, M. (2017). 2017 Global Blockchain Benchmarking Study. 30.Hutt, R. (2018, April). All you need to know about blockchain, explained simply. In World Economic Forum, Online, last accessed (Vol. 11). 31.Ichikawa, D., Kashiyama, M., & Ueno, T. (2017). Tamper-resistant mobile health using blockchain technology. JMIR mHealth and uHealth, 5(7), e111. 32.Kamath, R. (2018). Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. The JBBA, 1(1), 3712. 33.Kanda, A., & Deshmukh, S. G. (2008). Supply chain coordination: perspectives, empirical studies and research directions. International journal of production Economics, 115(2), 316-335. 34.Kelepouris, T., Pramatari, K., & Doukidis, G. (2007). RFID-enabled traceability in the food supply chain. Industrial Management & data systems, 107(2), 183-200. 35.Kim, H. M., & Laskowski, M. (2018). Toward an ontology‐driven blockchain design for supply‐chain provenance. Intelligent Systems in Accounting, Finance and Management, 25(1), 18-27. 36.Korpela, K., Hallikas, J., & Dahlberg, T. (2017, January). Digital supply chain transformation toward blockchain integration. In proceedings of the 50th Hawaii international conference on system sciences. 37.Kshetri, N. (2018). 1 Blockchain’s roles in meeting key supply chain management objectives. International Journal of Information Management, 39, 80-89. 38.Kumar, R. (2019). Research methodology: A step-by-step guide for beginners. Sage Publications Limited. 39.Lin, I. C., & Liao, T. C. (2017). A Survey of Blockchain Security Issues and Challenges. IJ Network Security, 19(5), 653-659. 40.Lu, Q., & Xu, X. (2017). Adaptable blockchain-based systems: a case study for product traceability. IEEE Software, 34(6), 21-27. 41.Mattila, J. (2016). The blockchain phenomenon–the disruptive potential of distributed consensus architectures (No. 38). The Research Institute of the Finnish Economy. 42.Mgonja, J. T., Luning, P., & Van der Vorst, J. G. (2013). Diagnostic model for assessing traceability system performance in fish processing plants. Journal of Food engineering, 118(2), 188-197. 43.Mulligan, C., Scott, J. Z., Warren, S., & Rangaswami, J. (2018, April). Blockchain beyond the hype; a practical framework for business leaders. In white paper of the World Economic Forum. 44.Opara, L. U. (2003). Traceability in agriculture and food supply chain: a review of basic concepts, technological implications, and future prospects. Journal of Food Agriculture and Environment, 1, 101-106. 45.Opara, L. U., & Mazaud, F. (2001). Food traceability from field to plate. Outlook on agriculture, 30(4), 239-247. 46.Protections, H. B. (2004). A survey of anti-tamper technologies. CrossTalk: The Journal of Defense Software Engineering, 12(11), 12-16. 47.PWC. (2018). Blockchain is here. What’s your next move? Strategy & Insights. Retrieved. Jung 24, 2019, from https://www.pwc.com/gx/en/issues/blockchain/blockchain-in-business.html?WT.mc_id=CT11-PL1000-DM2-TR1-LS4-ND30-TTA5-CN_US-GX-xLoSBlockchain-StratITForecast&_cldee=a3BvbWFsbGV5QGdtYWlsLmNvbQ%3D%3D&eq=CT11-PL1000-DM2-CN_US-GX-xLoSBlockchain-StratITForecast&e 48.Regattieri, A., Gamberi, M., & Manzini, R. (2007). Traceability of food products: General framework and experimental evidence. Journal of food engineering, 81(2), 347-356. 49.Resende-Filho, M. A., & Hurley, T. M. (2012). Information asymmetry and traceability incentives for food safety. International Journal of Production Economics, 139(2), 596-603. 50.Sadouskaya, K. (2017). Adoption of Blockchain Technology in Supply Chain and Logistics. 51.Sahin, E., Dallery, Y., & Gershwin, S. (2002, October). Performance evaluation of a traceability system. An application to the radio frequency identification technology. In IEEE International Conference on Systems, Man and Cybernetics (Vol. 3, pp. 6-pp). IEEE. 52.Sarkis, J., Zhu, Q., & Lai, K. H. (2011). An organizational theoretic review of green supply chain management literature. International Journal of Production Economics, 130(1), 1-15. 53.Shang, S., & Seddon, P. B. (2007). Managing process deficiencies with enterprise systems. Business Process Management Journal, 13(3), 405-416. 54.Stake, R. E. (2013). Multiple case study analysis. Guilford Press. 55.Swan, M. (2015). Blockchain: Blueprint for a new economy. " O`Reilly Media, Inc.". 56.Thakur, M., & Hurburgh, C. R. (2009). Framework for implementing traceability system in the bulk grain supply chain. Journal of Food Engineering, 95(4), 617-626. 57.Tian, F. (2016, June). An agri-food supply chain traceability system for China based on RFID & blockchain technology. In 2016 13th international conference on service systems and service management (ICSSSM) (pp. 1-6). IEEE. 58.Tobin, A., & Reed, D. (2016). The inevitable rise of self-sovereign identity. The Sovrin Foundation, 29. 59.Tribis, Y., El Bouchti, A., & Bouayad, H. (2018). Supply Chain Management based on Blockchain: A Systematic Mapping Study. In MATEC Web of Conferences (Vol. 200, p. 00020). EDP Sciences. 60.Tse, D., Zhang, B., Yang, Y., Cheng, C., & Mu, H. (2017, December). Blockchain application in food supply information security. In 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) (pp. 1357-1361). IEEE. 61.Van Der Vorst, J. G. (2006). Performance measurement in agri-food supply-chain networks. Quantifying the agri-food supply chain, 15-26. 62.Van Der Vorst, J. G., Tromp, S. O., & Zee, D. J. V. D. (2009). Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics. International Journal of Production Research, 47(23), 6611-6631. 63.Wales, C., Harvey, M., & Warde, A. (2006). Recuperating from BSE: The shifting UK institutional basis for trust in food. Appetite, 47(2), 187-195. 64.Walport, M. G. C. S. A. (2016). Distributed ledger technology: Beyond blockchain. UK Government Office for Science, 1. 65.Wu, H., Li, Z., King, B., Ben Miled, Z., Wassick, J., & Tazelaar, J. (2017). A distributed ledger for supply chain physical distribution visibility. Information, 8(4), 137. 66.Yaga, D., Mell, P., Roby, N., & Scarfone, K. (2018). Blockchain technology overview (No. NIST Internal or Interagency Report (NISTIR) 8202 (Draft)). National Institute of Standards and Technology. 67.Yiannas, F. (2018). A New Era of Food Transparency Powered by Blockchain. Innovations: Technology, Governance, Globalization, 12(1-2), 46-56. |