政大機構典藏-National Chengchi University Institutional Repository(NCCUR):Item 140.119/124363
English  |  正體中文  |  简体中文  |  Post-Print筆數 : 27 |  Items with full text/Total items : 113318/144297 (79%)
Visitors : 51001839      Online Users : 901
RC Version 6.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
Scope Tips:
  • please add "double quotation mark" for query phrases to get precise results
  • please goto advance search for comprehansive author search
  • Adv. Search
    HomeLoginUploadHelpAboutAdminister Goto mobile version
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/124363


    Title: 食品業智能製造之研究 : 建立食品履歷追蹤追溯平台
    Authors: 毛穎崙
    Contributors: 2019智慧企業資訊應用發展國際研討會
    Keywords: 工業4.0;智慧製造;DSRM;食品履歷
    Date: 2019-06
    Issue Date: 2019-07-17 15:12:44 (UTC+8)
    Abstract: 智慧製造旨在妥善運用生產數據與資訊整合,所以智慧製造帶動產業的數位化轉型是提升製造業競爭力的重要關鍵,而企業加快數位化轉型的動能,則來自消費者的需求,尤其是對食品業而言,消費者需求已經改變了企業所面臨的商業模式。隨著全球化的發展,各國間食品貿易頻繁,食品安全的管理複雜度增加,食品安全問題亦成為國際的重要議題,食品產業鏈上下游的交互影響更突顯食品價值鏈管理的必要性,目前政府的食品追蹤系統也僅能以事後追蹤下架為主要管理手段,食品業者亟需一套可由業者執行自主管理的食品履歷追溯平台,來保證產品品質與有效期並防止過期產品售出。本研究旨在依據消費者需求運用食品業智慧製造生產數據,開發設計食品履歷追溯平台,作為食品業者因應食安法規的第一級自主管理解決方案。
    Industry 4.0 is based on smart manufacturing and can properly integrate production data and information. Therefore, the digital transformation of smart manufacturing to drive the industry is the key to improving the competitiveness of manufacturing. The kinetic energy of enterprises to accelerate the digital transformation is from the needs of consumers. Especially for the food industry, consumer demand has changed the business model that companies face. With the development of globalization, food trade between countries has been frequent, and the management complexity of food safety has increased, and food safety issues have become an important issue in the world. The interaction between upstream and downstream of the food industry chain highlights the need for food value chain management. At present, the government`s food tracking system can only follow the post-tracking as the main management method. The food industry needs a set of food resume tracking platform that can be independently managed by the industry to ensure product quality and expiration date and prevent expired products from being sold. The purpose of this study is to integrate the “smart manufacturing” production data of the food industry and develop a design food history traceability platform based on the needs of consumers, as a first-level self-management solution for food industry responders to food safety regulations.
    Relation: 2019智慧企業資訊應用發展國際研討會
    Data Type: conference
    Appears in Collections:[2019智慧企業資訊應用發展國際研討會] Conference papers

    Files in This Item:

    File Description SizeFormat
    43.pdf184KbAdobe PDF2131View/Open


    All items in 政大典藏 are protected by copyright, with all rights reserved.


    社群 sharing

    著作權政策宣告 Copyright Announcement
    1.本網站之數位內容為國立政治大學所收錄之機構典藏,無償提供學術研究與公眾教育等公益性使用,惟仍請適度,合理使用本網站之內容,以尊重著作權人之權益。商業上之利用,則請先取得著作權人之授權。
    The digital content of this website is part of National Chengchi University Institutional Repository. It provides free access to academic research and public education for non-commercial use. Please utilize it in a proper and reasonable manner and respect the rights of copyright owners. For commercial use, please obtain authorization from the copyright owner in advance.

    2.本網站之製作,已盡力防止侵害著作權人之權益,如仍發現本網站之數位內容有侵害著作權人權益情事者,請權利人通知本網站維護人員(nccur@nccu.edu.tw),維護人員將立即採取移除該數位著作等補救措施。
    NCCU Institutional Repository is made to protect the interests of copyright owners. If you believe that any material on the website infringes copyright, please contact our staff(nccur@nccu.edu.tw). We will remove the work from the repository and investigate your claim.
    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - Feedback