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    政大典藏 > College of Commerce > International MBA > Theses >  Item 140.119/124178
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/124178


    Title: 國際品牌形象與接受度購買因素分析—以法國 烘焙品牌Paul為例
    Global brands image and acceptance in host market – The case of Paul in Taiwan
    Authors: 林琬真
    Lin, Wan-Chen
    Contributors: 吳文傑
    Wu, Jack
    林琬真
    Lin, Wan-Chen
    Keywords: 國際品牌
    品牌意識
    品牌形象
    品牌關聯
    保羅麵包法式烘焙餐廳
    Global brands
    Brand awareness
    Brand image
    Brand association
    Boulangerie Paul
    Date: 2019
    Issue Date: 2019-07-01 10:56:42 (UTC+8)
    Abstract: 
    With the trends of globalization, global brands have been put on center stage and compete with local brands in various countries. In order to excel in the market, it is necessary for global brands to know their strengths and manage their brand characteristics. The French chain bakery Paul is a representative brand to study how global brands compete with local brands in host market. The purpose of this research is to study how Paul built its brand awareness, formed the brand image, and linked the associations that made the brand accepted in Taiwan from consumers’ perspective. Qualitative research on 17 respondents with semi-structured interviews was conducted to explore consumers’ perceptions towards the brand. The results indicate that consumers establish the awareness of the brand through media, word of mouth and passing by the shops. The brand has a premium brand image among most of the respondents while there are a few respondents that consider the brand to be ordinary. High and consistent quality, French origin, high prestige, and diversified offerings are the brand associations that contribute to the positive brand image and acceptance in the local market, while high price, lack of uniqueness, loss of quality and authenticity as well as less accessibility are negative associations some consumers possess towards the brand. The implications from the findings suggest that global brands’ quality is the most important characteristics to consumers, country of origin needs to be leveraged properly, prestige and price should be managed carefully and identification of brands uniqueness with insights of local needs is critical. This research provides valuable information and reference for future global brand management in the host markets.
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    Description: 碩士
    國立政治大學
    國際經營管理英語碩士學位學程(IMBA)
    105933005
    Source URI: http://thesis.lib.nccu.edu.tw/record/#G0105933005
    Data Type: thesis
    DOI: 10.6814/THE.NCCU.IMBA.010.2019.F08
    Appears in Collections:[International MBA] Theses

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