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    政大機構典藏 > 法學院 > 法律學系 > 期刊論文 >  Item 140.119/121660
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/121660


    Title: 美國牛肉吃不吃?--國際習慣法與習尚之區分
    Authors: 許耀明
    Contributors: 法律系
    Keywords: 國際習慣法;台美牛肉議定書;預防原則;國家實踐;食品安全檢驗與動植物防疫檢疫措施協定
    Date: 2010-05
    Issue Date: 2018-12-28 15:56:50 (UTC+8)
    Abstract: 二九年十月,我國與美國簽署「台美牛肉議定書」,開放美國帶骨牛肉;內臟及絞肉進口,因民意反對聲浪,二一年一月,我國立法院通過修正食品衛生管理法而為特定進口限制,假設美國對我國於WTO爭端解決機制提起爭端解決,試問:我國若在無從提出健全科學證據以證明前述產品有禁止輸入之必要時,可否主張「預防原則」已為國際習慣法,因此於WTO相關法制亦有其適用?
    Relation: 月旦法學教室,No.91,pp.28-29.
    Data Type: article
    Appears in Collections:[法律學系] 期刊論文

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