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Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/117652

Title:	鬆餅舖：在薩爾瓦多開設鬆餅舖的商業企畫書 The waffle bar: business plan for a waffle shop in el salvador
Authors:	冉秀雅 Ramos, Silvia
Contributors:	吳文傑 Wu, Jack 冉秀雅 Ramos, Silvia
Keywords:	薩爾瓦多小攤販鬆餅 El Salvador Kiosk Waffles
Date:	2018
Issue Date:	2018-06-12 17:47:20 (UTC+8)
Abstract:	The Waffle Bar is a startup business in El Salvador with the main goal of providing a new and flavorful experience to Salvadorans. The business will offer three different types of waffle desserts, served with different syrups, toppings, and ice cream. At the moment, waffles are not considered a popular dessert among Salvadorans, but as seen in the results from the survey we conducted, the population is willing to try new and different flavors that might satisfy their palate. To start this business’ operation, an initial investment of $16,806.63 is required. This investment comprises the equipment, inventory, kiosk rent, and other items needed for its establishment. An initial capital investment of $5,000 will be provided by the owner’s family, and the rest will be obtained from a bank loan of $11,806.63. According to a moderate level of sales scenario, net income profit can be perceived from the year on 2020.
Description:	碩士國立政治大學國際經營管理英語碩士學位學程(IMBA) 105933052
Source URI:	http://thesis.lib.nccu.edu.tw/record/#G0105933052
Data Type:	thesis
Appears in Collections:	[International MBA] Theses

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