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    题名: 吃貨人生: 探索在香港Instagram上的食物影像分享
    Foodie’s Life: Exploring Food Captures Sharing on Instagram in Hong Kong
    作者: 梁譽昭
    贡献者: 林怡潔
    Lin, Yi-Chieh
    梁譽昭
    关键词: Social media
    Food photography
    Foodie
    Opinion leader
    Digital economy
    Networking
    日期: 2017
    上传时间: 2018-01-03 16:21:44 (UTC+8)
    摘要: The “camera eats first” phenomenon has become a worldwide popular culture which affects our everyday life. The study is committed to look at the foodie behavior on Instagram in Hong Kong, a renowned gourmet paradise. Through a qualitative study of five Instagram foodies, it aims to explore and add an academic dimension of understanding of the culture from the foodie’s perspective and their online behaviors of running a public profile about daily food consumption on Instagram. The results suggested that some foodies see their profiles as the extension of themselves, a space to showcase their works and preferences; but they do not see their profile as a future business opportunity. Even though the foodies on Instagram are mostly amateur instead of professionally trained food photographers, they keep enhancing their skills by learning from their peers and constant practices, for the sake of producing attractive photos. Flat-lay is one of the most popular styles of photography on Instagram which is appreciated by the foodies, as well as the audience. Attractive food visual content and skillful labeling hashtags have made Instagram a platform to satisfy intense desire for food consumption. A foodie’s interaction with audience further enhances the consumer’s desire by offering personal comments. The findings
    imply that there is a wide scale of foodies with different attitudes towards their practice of posting food images on Instagram. It is crucial for food marketers to understand their attitudes and preferences for better communication. Future research can be conducted on a broader scale of foodies to examine foodies and their influence on social class, giving marketers more ideas of effective positioning and segmentation.
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    描述: 碩士
    國立政治大學
    國際傳播英語碩士學位學程(IMICS)
    104461010
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0104461010
    数据类型: thesis
    显示于类别:[國際傳播英語碩士學程] 學位論文

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