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    題名: 市場集中程度對企業生產力之影響 – 以中國規模以上工業企業為例
    Effects of Market Concentration on Firm-Level Productivity – Evidence from Above-Scale Chinese Industrial Firms
    作者: 張哲旭
    貢獻者: 胡偉民
    張哲旭
    關鍵詞: 市場集中度
    企業生產力
    Olley - Pakes 三階估計法
    全要素生產力
    Market concentration
    Firm-level productivity
    Olley-Pakes three-step estimation
    Total factor productivity
    日期: 2017
    上傳時間: 2017-08-28 12:06:39 (UTC+8)
    摘要: This study examines the effects of market concentration on firm-level productivity using data on Chinese above-scale industrial firms from 2001 to 2007. Productivity is identified as total factor productivity (TFP) and estimated using the Olley-Pakes three-step estimation in order to avoid simultaneity and selection biases. Using data on around 590,000 industrial firms, empirical results indicate that the less concentrated the market, the higher the productivity generally. However, a few industries are identified to have opposite direction; that is, the more concentrated, the more productive are the firms. In some industries, there is no significant relationship between market concentration and firm productivity.
    參考文獻: Charnes, A., W. W. Cooper, and E. Rhodes. (1978), "Measuring the Efficiency of Decision Making Units," European Journal of Operational Research, 2(6), 429-444.
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    Olley, G. S. and A. Pakes. (1996), "The Dynamics of Productivity in the Telecommunications Equipment Industry," Econometrica, 64, 1263-1297.
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    Tomaskovic-Devey, D. (1988). Market Concentration and Structural Power as Sources of Industrial Productivity. Industries, Firms, and Jobs (pp. 141-154): Springer.
    描述: 碩士
    國立政治大學
    應用經濟與社會發展英語碩士學位學程(IMES)
    104266011
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0104266011
    資料類型: thesis
    顯示於類別:[應用經濟與社會發展英語碩士學位學程 (IMES)] 學位論文

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