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Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/112187

Title:	無國界料理餐廳之商業企劃書 Business plan for a fusion restaurant
Authors:	王泰几 Wang, Wesley
Contributors:	蘇威傑 Su, Weichieh 王泰几 Wang, Wesley
Keywords:	無國界餐廳台北 Fusion Restaurant Taipei
Date:	2017
Issue Date:	2017-08-28 11:35:37 (UTC+8)
Abstract:	Taipei is a diversified city with a large customer base to start up a new type of fusion restaurant. The idea of starting my own restaurant – FoodMaster would not only provide the public with a variety of delicious healthy dishes, but could also be regarded as a shelter; customers could relax and feel respected due to FoodMaster’s excellent services. In addition, the quality of ingredients is carefully monitored as food safety is now everyone’s concern. The business plan will give you an overview of FoodMaster’s business model and marketing strategies. After careful calculations based on realistic assumptions, the restaurant is able to reach break-even point in a year.
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Description:	碩士國立政治大學國際經營管理英語碩士學位學程(IMBA) 102933023
Source URI:	http://thesis.lib.nccu.edu.tw/record/#G0102933023
Data Type:	thesis
Appears in Collections:	[International MBA] Theses

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