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    政大機構典藏 > 商學院 > 企業管理學系 > 會議論文 >  Item 140.119/111995
    Please use this identifier to cite or link to this item: https://nccur.lib.nccu.edu.tw/handle/140.119/111995


    Title: Does product type affect electronic word-of-mouth richness effectiveness? Influences of message valence and consumer knowledge
    Authors: Liao, S.
    Lee, Crystal Tzu-ying
    Lin, Tzu-han
    Lin, Meng-chen
    Contributors: 企管系
    Date: 2014-01
    Issue Date: 2017-08-16 17:07:04 (UTC+8)
    Abstract: Drawing on the information richness theory, this study attempts to address how valence of electronic word-of-mouth (eWOM), product type and consumer knowledge will yield different levels of eWOM richness. The results based on an experimental study suggest that negative eWOM has a stronger effect in producing eWOM information richness than does positive eWOM, and such effect is more pronounced for a leisure farm tour (experience goods) than for digital camera (search goods). The tendency that negative eWOM will provide richer information for the leisure farm tour is more evident for high-knowledge consumers than for low-knowledge consumers. The study`s results caution against the aggravated harm of negative eWOM incurred from the dissatisfactory experience of a leisure farm tour.
    Relation: Proceedings of the International Conference on Electronic Business (ICEB), 2014-January, 96-106
    14th International Conference on Electronic Business, ICEB 2014 and 1st Global Conference on Internet and Information Systems, GCIIS 2014; Imperial Hotel TaipeiTaipei; Taiwan; 8 December 2014 到 12 December 2014; 代碼 118796
    Data Type: conference
    Appears in Collections:[企業管理學系] 會議論文

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